| Roasted Eggplant On Green Onion Slab |
$7.50 |
with sun dried tomatoes, basil, asiago and arugula |
| Panino Caprese Fresh Mozzarella |
$7.95 |
tomatoes, lettuce and pesto on ciabatta |
| Santorini Peppers |
$7.75 |
cucumbers, red onion, feta, spinach and gaeta olives on a rosemary roll |
| Vegan Santorini Peppers |
$7.75 |
cucumbers, red onion, spinach, hummous on a rosemary roll |
| Avocado |
$7.95 |
cheddar, tomatoes, lettuce and chipotle mayo on whole wheat seed |
| Egg Salad |
$7.50 |
tomatoes, lettuce, capers, dijon and mayo on whole wheat seed |
| Cypress Grove Goat Cheese |
$6.00 |
tomatoes and watercress on sourdough baguette |
| Grilled Tofu Tomatoes |
$7.25 |
lettuce, mayo and horseradish on whole wheat seed |
| Vegan Grilled Tofu Carrot |
$7.25 |
jicama, lettuce and lemon dijon caper spread on whole wheat |
| Organic Spinach Salad |
$8.25 - $5.50 |
with roasted beets, pecans, cypress grove goat cheese and cider vinaigrette |
| Organic Garden Lettuces Salad |
$8.25 - $5.50 |
with sun dried tomatoes, feta, pine nuts and balsamic vinaigrette |
| Peanut Noodle Salad |
$6.50 |
with grilled tofu, carrots, scallions, thai basil, ginger and spicy peanuts |
| Fruit Salad |
$4.50 |
|
| Black Bean Chili |
$5.75 - $15.00 |
toppings: chilies, cheddar, crème fraiche |
| Vegetable Curry |
$17.50 - $6.50 |
|
| Tassajara Rice Bowl |
$6.50 - $5.75 |
|
| Organic Brown Rice |
$3.50 - $3.00 |
|
