| Steamed Clams |
|
|
| Steamed Mussels |
$12.00 |
|
| Steamed Mussels Provencal |
$12.00 |
|
| Maryland Crab Cakes |
$11.00 |
|
| Popcorn Shrimp |
$8.00 |
|
| Oysters Rockefeller (5) |
$9.00 |
|
| Fried Clam Strips |
$8.00 |
|
| Stuffed Mushrooms |
$8.00 |
|
| Coconut Srimp |
$10.00 |
|
| Crab and Shrimp Spinach Dip |
$8.00 |
|
| Island Breeze Sampler |
$12.00 |
|
| Chicken Bites |
$8.00 |
|
| Fried Calamari |
$8.00 |
|
| Rhode Island Style |
$9.00 |
With fried peppers |
| Pomodori Style |
$10.00 |
With marinara and pesto |
| Chicken and Shrimp over Caesar |
$13.00 |
|
| Swordfish Kabob over Caesar |
$13.00 |
Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of caesar salad. |
| Crab and Shrimp Combo |
$17.00 |
Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens. |
| Grilled Salmon over Greek |
$15.00 |
Marinated fresh grilled salmon served over generous greek salad. |
| Swordfish Kabob |
$12.00 - $17.00 |
|
| Seafood Brochette |
$14.00 - $18.00 |
|
| Buffalo Chicken |
$11.00 - $14.00 |
|
| Grilled Steak Tips and Shrimp |
$15.00 - $18.00 |
|
| Chicken and Shrimp |
$12.00 - $15.00 |
|
| Shrimp and Salmon |
$14.00 - $18.00 |
|
| Crab Cake and Shrimp Combo |
$16.00 - $18.00 |
|
| Grilled Fillet of Salmon |
$14.00 - $18.00 |
|
| Crab Cake Sandwich |
$8.00 - $12.00 |
|
| Fish Sandwich |
$8.00 - $12.00 |
|
| North Atlantic Wrap |
$8.00 - $12.00 |
|
| Lobster Roll |
$15.00 - $17.00 |
|
| Black Angus 1/4 lb Cheeseburger |
$9.00 - $10.00 |
|
| Buffalo Chicken Wrap |
$9.00 - $10.00 |
|
| Chicken Parmigiana |
$10.00 - $15.00 |
Baked & topped with home made marinara and monterey jack cheese. |
| Chicken Marsala |
$10.00 - $15.00 |
Sauteed with mushrooms and marsala wine sauce over pasta. |
| Grilled Angus Steak Tips |
$12.00 - $16.00 |
With a bourbon glaze. |
| Chicken Provencal |
$10.00 - $15.00 |
Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf |
| Sefood Chowder |
$5.00 - $7.00 |
|
| Lobster Bisque |
$7.00 - $10.00 |
|
| Clam Chowder |
$4.00 - $6.00 |
|
| Fish and Chips |
$10.00 - $15.00 |
With Coleslaw |
| Scrod or Haddock |
$12.00 - $18.00 |
|
| Sea Scallops |
$18.00 - $25.00 |
|
| Large Shrimp |
$13.00 - $19.00 |
|
| Whole Clams |
|
|
| Clam Strips |
$12.00 - $18.00 |
|
| Oysters |
$13.00 - $20.00 |
|
| Calamari |
$11.00 - $16.00 |
|
| Seafood Platter |
$20.00 |
Served with clams, scallops, shrimp and catch of the day. |
| Shrimp Cockatil (4) |
$9.00 |
|
| Wellfleet (Cape Cod) |
$1.75 |
|
| Bluepoint (long Island) |
$1.60 |
|
| Cherrystone (Rhode Island) |
$1.30 |
|
| Scrod or Haddock |
$12.00 - $19.00 |
|
| Sea Scallops |
$18.00 - $25.00 |
|
| Rainbow Trout |
$12.00 - $18.00 |
|
| Swordfish |
$20.00 |
Available grilled |
| Salmon |
$12.00 - $19.00 |
Available grilled |
| Blackended Catfish |
$11.00 - $18.00 |
|
| Shrimp & Garlic |
$13.00 - $18.00 |
|
| Dolphin Platter |
$22.00 |
Served with salmon, swordfish, shrimp & scallops |
| Fisherman's Platter |
$20.00 |
Served with shrimp, scallops and catch of the day. |
| 1.0 - 1.25 lb Steamed Lobster |
$22.00 |
|
| 1.5 - 2 lb Steamed Loblster |
$29.00 |
|
| 2 - 2.75 lb Steamed Lobster |
$39.00 |
|
| Twin Steamed Lobsters (1.25 lb) |
$35.00 |
|
| Split a Lobster Meal |
$10.00 |
Between two people |
| Ugrade to Dolphin's Clambake |
$8.00 |
|
| Steamed Mussels in Wine & Garlic |
$11.00 - $16.00 |
Available provencal style. |
| Steamed Clams |
|
|
| Seafood Casserole - Dinner |
$22.00 |
Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and monterey jack cheese. |
| Lobster a la Natick - Dinner |
$22.00 |
A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and monterey jack chesee. |
| Seafood and Pasta |
$21.00 |
Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sause served over pasta. |
| Seafood Diablo (over Pasta) |
$20.00 |
A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta. |
| Sole ala Pedro |
$11.00 - $18.00 |
Filet of sole with seafood stuffing, topped with a light lemon cream sauce. |
| Seafood Stir Fry |
$11.00 - $17.00 |
Chefs choice of fish seasoned with teriyaki; stir fried with fresh vegetables. |
| Seafood Marsala (over Pasta) |
$11.00 - $17.00 |
Swordfish, salmon and shrimp, sauteed with mushroom and marsala sauce. |
| Seafood Paella (over Rice) - Dinner |
$19.00 |
A shellfish medley including fresh P.E.I. mussels, new zealand mussels, calamari, shrimp and bay scallops. |
| Fish Sticks |
$7.00 |
|
| Chicken Fingers |
$7.00 |
|
| Linguini w/ Tomato Sauce |
$7.00 |
|
| Cheese Pizza |
$8.00 |
|
| Popcorn Shrimp |
$8.00 |
|
| Cheeseburger |
$8.00 |
|
| Chicken Marsala (over pasta) |
$11.00 |
Boneless chicken breast sauteed with mushrooms and marsala wine sauce. |
| Chicked Parmigiana (over pasta) |
$11.00 |
Chicken breast baked and topped with our home made marinara sauce and monterey jack cheese |
| Chicken Provencal (over Rice) |
$11.00 |
A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice |
| Grilled Angus Steak Tips |
$15.00 |
A generous portion of the finest angus steak tips marinated in our bourbon sauce. |
| Broilws Atlantic Salmon |
$15.00 |
With a garlic and parsley topping. |
| Broiled Boston Scrod |
$15.00 |
With crumb topping. |
| Blackened Louisiana Catfish |
$14.00 |
A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice. |
| Fish and Chips |
$11.00 |
With coleslaw |
| Fried Calamari |
$12.00 |
|
| Fried Captain's |
$16.00 |
With clam strip, shrimp and catch of the day. |
| Sole a la Pedro |
$13.00 |
Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce. |
| Seafood Stir Fry (over Rice) |
$12.00 |
Fresh garden vegetables seasoned with herbs and garlic, stir fried with two fish of chef's choice. |
| Seafood Marsala(over Pasta) |
$12.00 |
|
| Mussels Provencal |
$12.00 |
Sauteed PEI mussels rossed with sauteed mushrooms, scallions and tomatoes in our sherry wine sauce. |
| Idaho Trout Almondine |
$15.00 |
|
