| Chopped Caesar Salad |
$7.00 |
Chopped romaine lettuce, napa cabbage, baby kale and spinach tossed with house made caesar dressing served with a giant sourdough crouton |
| Depot House Greens |
$7.00 |
Mixed greens tossed in house vinaigrette topped with candied walnuts, sliced pears & crumbled blue cheese |
| Gazpacho Seville |
$6.00 |
Traditional andalucian style cold soup with plum tomatoes, cucumbers, sweet bell peppers, smoked paprika, onions and garlic topped with grape tomato salsa |
| Clamshell Railroad Clams Chowder |
$7.50 |
Whole wild fresh local willapa bay steamers and chopped ocean razor clams made to order in creamy broth with garlic, potato & leeks |
| Southern Comfort Pork |
$29.00 |
Braised pork shoulder in southern comfort Bar-B-Q sauce on yam mashers seasoned with brown sugar surrounded by jalapeno creamed corn topped with green onion, maple and bacon salsa |
| Steak Killian |
$29.00 |
Chefs special cut chargrilled prime grass fed, hormone free 7 oz filet mignon topped with a charred green onion sauce accompanied by potato gratin |
| Truffle Veal Chop |
$39.00 |
Chargrilled 14 oz veal chop on yukon gold smashed potatoes topped with garlic truffle butter |
| Duck Marsala |
$29.00 |
Fig marsala glazed pan seared duck breast on cranberry hazelnut wild rice pilaf |
| Greek Lamb Meatballs |
$29.00 |
Lamb meatballs seasoned with zahtar, garlic, and mint on parmesan artichoke risotto topped with micro greek salad |
| Parmesan Chicken |
$24.00 |
Crispy parmesan crusted boneless naturally raised chicken breast on house made gnocchi potato pasta tossed in tomato provencal sauce |
| Bangkok Prawns |
$23.00 |
Sweet lime chile glazed fried prawns on rice noodle sesame seaweed salad topped with crispy fried chinese noodles |
| Clams Bucatini |
$22.00 |
Italian bucatini pasta with chopped ocean razor and whole fresh wild willapa bay steamer clams sauteed with white wine, lemon juice, garlic and chili flakes |
| Willapa Bay Oyster Dinner |
$25.00 |
Platter of six fresh local pan or deep fried oysters with roasted garlic aioli dipping sauce and yukon gold smashed potatoes topped with parsley butter |
| Fresh Local Wild Catch of the Day |
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| Parmesan Artichoke Risotto |
$22.00 |
Vegetarian risotto with artichoke flowerets, imported parmesan cheese and topped with micro greek salad |
| Oysters Scargot |
$16.00 |
Six fresh wild local willapa petite oysters broiled in garlic lime butter served with a fresh baguette |
| Willapa Fried Oysters |
$15.00 |
Four fresh wild pan or deep fried local oysters with roasted garlic aioli dipping sauce |
| Dungeness Crab Mac |
$16.00 |
Local wild crab and cavatappi noodles simmered in garlic, cream, wine and lemon juice blended with three cheeses topped with toasted bread crumbs |
| Peruvian Mango Sea Scallops |
$13.00 |
Three giant pan seared wild atlantic sea scallops on a spicy mango salsa topped with pickled red onions |
| Thai Calamari |
$13.00 |
Fried wild sustainable calamari tossed in thai peanut cilantro sauce on fresh spinach and napa cabbage mix topped with crispy won tons |
| Carne Asada Negro |
$11.00 |
Sauteed tender chunks of marinated, grass fed, hormone free rib eye on cumin scented black beans topped with mild mama lils goat horn peppers and cilantro with fried tortilla chips |
| Artichoke Frito |
$11.00 |
Fried artichoke flowerets served with traditional spanish almond romesco sauce and olive mix |
| Coke & Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Milk |
$2.00 |
|
| Fresh Brewed Ice Tea |
$2.00 |
|
| Long Beach Coffee Roasters Depot Brew |
$2.00 |
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