| Moussaka |
$18.00 |
a napoleon sliced eggplant, potato, ground sirloin, lamb, and tomato baked in a savory behamel |
| Braciola |
$20.00 |
thin sirloin cutlets stuffed with pancetta, breadcrumbs, portabella, herbs, and parmigiano reggiano, rolled and baked in a roastd tomato broth with angel hair pasta |
| Sicilian Chicken |
$17.00 |
grilled chicken, dried chilies, new potato, bell peppers, tomato, olives, capers, and red wine with basmati rice |
| Our Paella |
$24.00 |
local shrimp, mussels, clams, calamari, and chicken sauteed in a white wine then baked over a chorizo and oven dried tomato risotto |
| Our Paella |
$21.00 |
chicken, steak, and pancetta sauteed in white wine than baked over a chorizo and oven dried tomato risotto |
| Braised Lamb Shank |
$23.00 |
rosemary, red wine, and olives with roasted garlic new potatos |
| Scampi Shrimp |
$21.00 |
local shrimp sauteed in garlic and chilies with white beans, fennel, red onion, and arugula |
| Curried Snapper |
$23.00 |
sauteed snapper with yellow curry, cilantro, mango cucumber salad and basmati rice |
| Spanakopita |
$6.00 |
philly pastires filled with spinach, sweet onion, and feta, brushed with sweet butter and baked to a golden crisp |
| Chicken Boerk |
$7.00 |
chicken, almods, onion, fresh herbs, yellow curry, and tomato wrapped in phyllo and baked |
| Cigares Ma'al Pastelles |
$7.00 |
spiced meat mixture with onion and fresh herbs wrapped in phyllo and baked |
| Calamari Fritti |
$9.00 |
tender calamari flash fried and served with a spicy roasted garlic, red pepper coulis |
| Pinchon Moruno |
$8.00 |
grilled lamb brochettes marinated in garlic served with pita bread and tzatziki |
| Dolmades |
$7.00 |
grape leaves stuffed with sirloin, rice and a traditional spice blend, served warm |
| Fatafel |
$6.00 |
chickpea croquettes served with tahini and tzatziki |
| Signature Kibbie |
$7.00 |
rich ground sirloin and cracked wheat, filled with fresh herbs and spices served with tzatziki |
| Meditterranean Pitzas |
$8.00 |
thinly baked dough, topped with ground sirloin, feta, and fresh herbs, baked crisp and served with tzatziki |
| Fried Jabneh |
$6.00 |
pan fried cured goats cheese with tomato, cucumber, and onion |
| Baba Ghannouj |
$6.00 |
roasted eggplant and tahini puree with extra virgin olive oil, garlic, and lemon |
| Hummus |
$5.00 |
traditional blend of garbanzo bean, tahini, garlic, lemon, and extra virgin olive oil |
| Layered Hummus |
$8.00 |
fresh tomato, cucumber, red onion, kalamata olive, spinach, feta cheese, and hummus |
| Zaitoon's Caprese |
$8.00 |
vine ripe tomato and fresh mozzarella marinated in sea salt pink peppercon with caramalized onion and pesto |
| Vegetarian Dolmades |
$6.00 |
grape leaves stuffed with rice, onion, and pine nuts, finished with lemon, olive oil, and fresh herbs |
| Antipasti |
$11.00 |
roasted portabella medallions, cured Italian meats, fresh basil, fennel, crispy pancetta, and parmigiano reggiano |
| Olivas De La Casa |
$7.00 |
marinated olives, with roasted peppers, garlic and fresh herbs, add a little heat or crushed anchovies for the adventurous |
| Zaitoon's Zatar Dipping Sauce |
$4.00 |
minced garlic, a traditional spice blend, and extra virgin olive oil served with flat bread and ciabetta |
| Zaitonn's Roasted Garlic Spread |
$6.00 |
puree of roasted garlic, olive oil, lemon, and sea salt served with flat bread and ciabetta |
| Greek Olive Spread |
$5.00 |
feta cheese, Greek olives, fresh herbs, and olive oil served with flat bread and ciabetta |
| Curried Lentil |
$4.00 |
a fragrant blend of lentils, onion, traditional spices, and aromatics |
| Tuscan White Bean and Sausage |
$5.00 |
savory great Northern beans, garlic, yukon gold potato, greens, and spicy sausage in a rich broth |
| Tabouli |
$5.00 - $9.00 |
a refreshing salad or tomato, mint, parsley, cracked wheat, lemon, and olive oil |
| Fattoush |
$5.00 - $9.00 |
garden fresh vegetables and toasted pita bread tossed in savory lemon vinaigrette |
| Greek Salad |
$4.00 - $9.00 |
cucumber, tomato, red onion, spring greens, feta cheese, and kalamata olives with fresh oregano and tart vinaigrette |
| Roasted Beet and Curried Walnut |
$4.00 - $9.00 |
roasted beets, spring greens, feta, and curried walnuts |
| New Potatos and Olives |
$4.00 - $8.00 |
new potatos, tomato, cucumber, olives and fresh oregano in an herbed aioli |
| Curried Chicken Salad |
$5.00 - $10.00 |
slow roasted chicken breast, red onion, walnuts and raisins in a rich yellow curry |
| Bonjan Salata |
$4.00 - $9.00 |
roasted eggplant marinated in sauteed chilies and tomato chilled and finished with crispy onions |
| Chicken |
$15.00 |
marinated in garlic, onion, spices, and lemon basted and grilled |
| Beef |
$16.00 |
marinated in garlic, aromatics, and savory spices then grilled |
| Lamb |
$17.00 |
tender lamb infused with lemon, garlic, mint and white wine |
| Kefta |
$15.00 |
gronnd sirloin, onion, parsley, and paprika molded on a skewer |
| Combination |
$18.00 |
|
| Vegetarian |
$14.00 |
protabella, bell pepper, vidalia onion, roma tomato, eggplant, and zucchini steeped in roasted garlic balsamic essence |
| Shrmp |
$17.00 |
local shrimp with cilantro, cumin, garlic, and chilies finished with fresh lime |
| Mixed Grill of Seafood |
$19.00 |
chefs choice of the freshest seafood, marinated and grilled |
