| Beer-Battered Onion Rings |
$7.50 |
buttermilk soaked. Served w/ horseradish cream and a dusting of Old Bay |
| North African Nickel Curves |
$10.50 |
Little all-lamb merguez sausage burgers topped w/ tzatziki |
| Fried Green Tomatoes |
$6.00 |
with Creole remoulade |
| Crazy Corn |
$6.00 |
grilled local corn, ancho chili salt, crema, and parmesan |
| Quesadilla |
$7.00 - $11.00 |
|
| Buffalo Wings |
$11.00 |
w/ bleu cheese dressing |
| Asian Wings |
$11.00 |
w/ sweet chili sauce |
| Maryland Crab Dip |
$14.00 |
local crab, sherry, Cajun spice, cheddar cheese, and bread to spread |
| Spicy Five-Cheese Spinach Dip |
$10.00 |
and bread to spread |
| Sizzling Black Skillet Mussels |
$12.00 |
w/ olive oil, kosher salt, and butter to dip |
| Beer-Battered Onion Rings |
$7.50 |
buttermilk soaked. Served w/ horseradish cream and a dusting of Old Bay |
| North African Nickel Curves |
$10.50 |
Little all-lamb merguez sausage burgers topped w/tzatziki |
| Fried Green Tomatoes |
$6.00 |
with Creole remoulade |
| Crazy Corn |
$6.00 |
grilled local corn, ancho chili salt, and Parmesan |
| Quesadilla |
$7.00 - $11.00 |
|
| Buffalo Wings |
$11.00 |
w/ bleu cheese dressing |
| Asian Wings |
$11.00 |
w/ sweet chili sauce |
| Maryland Crab Dip |
$14.00 |
local crab, sherry, Cajun spice, cheddar cheese, and bread to spread |
| Spicy Five-Cheese Spinach Dip |
$10.00 |
and bread to spread |
| Sizzling Black Skillet Mussels |
$12.00 |
w/ olive oil, kosher salt, and butter to dip |
| Soup of the day |
|
daily offering, check price |
| Three-Bean Vegetarian Chili |
$4.00 - $5.00 |
here since day one, topped w/ cheddar and green onion |
| Mixed Greens |
$5.00 |
w/ carrots, tomatoes, cucumbers, and radish |
| Spinach Salad |
|
w/hard cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon-lentil vinaigrette |
| Caesar Salad |
$8.00 |
w/ Parmesan and seasoned croutons |
| Greek Salad |
$10.00 |
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and Feta cheese tossed in lemon-herb vinaigrette |
| Little Tomatoes, Corn, and Beets |
$9.00 |
queso fresco, bibb lettuce, chilies, lime vinaigrette |
| Maple Sugar Fried Chicken Tenders |
$13.00 |
spinach, sweet and sour dressing, spicy pecans, bleu cheese, and grilled peaches |
| Soup of the Day |
|
Daily offering, check price |
| Three-Bean Vegetarian Chili |
$4.00 - $5.00 |
Here since day one, topped w/ cheddar and green onion |
| Mixed Greens |
$5.00 |
w/ carrots, tomatoes, cucumbers, and radish |
| Spinach Salad |
$10.00 |
w/ hard cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon lentil vinaigrette |
| Caesar Salad |
$8.00 |
w/ parmesan and seasoned croutons |
| Greek Salad |
$10.00 |
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and Feta cheese tossed in lemon herb vinaigrette |
| Little Tomatoes, Corn, and Beets |
$9.00 |
queso fresco, bibb lettuce, chilies, lime vinaigrette |
| Maple Sugar Fried Chicken Tenders |
$13.00 |
spinach, sweet and sour dressing, spicy pecans, bleu cheese, and grilled peaches |
| Pappardelle |
$19.00 |
pesto cream, shrimp, roasted tomatoes, and corn |
| All Maryland Lump Crabcake Platter |
$18.00 - $29.00 |
fries and cole slaw, tartar and cocktail. |
| Grilled Atlantic Salmon |
$23.00 |
roasted corn sauce, mashed potatoes, dayglow basil vinaigrette |
| Black Board Fish |
$22.00 |
with clam and mussel broth, merguez sausage, charmoula, Swiss chard, and roasted potatoes |
| Fish and Chips |
$14.00 |
fried beer battered cod, Franklins fries, tartar and cocktail |
| BBQ Duck Confit |
$19.00 |
grilled peach, cornbread dressing, and vegetable |
| Roasted Petite Eggplant |
$15.00 |
yogurt, za'atar, walnuts, quinoa tabbouleh, and carrot salad |
| Roseda Flat Iron Steak |
$24.00 |
house-made steak sauce. Mashed potatoes, and today's vegetable |
| Pullled Pork Platter |
$14.00 |
choice of two side dishes and either Carolina style or Franklins' house BBQ sauce |
| St. Louis style Spare Ribs |
$14.00 - $20.00 |
smoked daily and served 'til gone, w/ your choice of two side dishes and either dry rub, Carolina, or Franklins BBQ sauce |
| Gnocchi |
$17.00 |
ricotta cheese, marinara, Swiss chard, mushrooms, Italian sausage |
| Grilled Atlantic Salmon |
$15.00 |
roasted corn sauce, mashed potatoes, dayglow basil vinaigrette |
| All Maryland Lump Crabcake Platter |
$18.00 - $29.00 |
fries and cole slaw, tartar and cocktail. |
| Fish and Chips |
$14.00 |
fried beer-battered cod, Franklins fries, tartar and cocktail |
| Chilaquiles |
$12.00 |
fried white corn tortillas simmered in red sauce, w/smoked chicken, queso fresco, crema, avocado, Fresno Chiles, and a fried egg |
| Margherita |
$11.50 |
red sauce, Grande pizza cheese, and fresh basil |
| The Bambino |
$13.50 |
Red sauce, Grande pizza cheese, Banana peppers, Italian sausage, basil |
| 'Za Fresh 'Za |
$13.50 |
fresh mozzarella, local heirloom tomatoes, pesto |
| South by Southwest |
$13.50 |
Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeno peppers, cilantro, and a squeeze of lime |
| Thai Pie |
$13.50 |
Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts |
| Create a Red or White Pizza |
$10.50 |
|
| Franklins' Cheeseburger |
$11.50 |
w/ choice of American, cheddar, bleu, Swiss, Provolone, Pepper Jack, or Feta |
| The Cook's House |
$14.00 |
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion |
| Big Enos |
$14.00 |
pimiento cheese, fried green tomato, bacon, Creole remoulade |
| Cowboy Burger |
$13.00 |
House BBQ, bacon, and cheddar |
| Bleu Burger |
$13.00 |
Bleu cheese and bacon |
| Shroom Burger |
$13.00 |
Mushrooms and Swiss cheese |
| Glorious Gloria |
$11.00 |
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce, and tomato |
| Buffalo Chicken |
$11.00 |
bleu cheese crumbles, hot wing sauce, lettuce and tomato |
| Simple Grilled Chicken Sandwich |
$11.00 |
choice of cheese, lettuce and tomato |
| Roasted Portobello Sandwich |
$11.00 |
w/ boursin cheese, Fresno chiles, and pesto |
| Holy Frijoles |
$10.00 |
house made black bean patty w/ oats, onion, roasted garlic, cumin, coriander, and flax seed. Topped w/ avocado, lettuce, tomato, pepper jack cheese, and chipotle cinnamon mayo |
| Vulcan Mind Meld |
$13.00 |
Hot pastrami and corned beef, Swiss and Provolone, slaw, hots, pickles, skinny fries, Thousand Island dressing, and tomato on rye. Like Primanti brothers. But not. 13 |
| The Reuben |
$12.00 |
hot corned beef, sauerkraut, Swiss, and Thousand Island on rye |
| Turkey Reuben |
$11.50 |
hot turkey, slaw, Swiss, Thousand Island on rye |
| Glorious Gloria |
$12.00 |
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato |
| Buffalo Chicken |
$12.00 |
bleu cheese crumbles, hot wing sauce, lettuce, and tomato |
| Simple Grilled Chicken Sandwich |
$12.00 |
choice of cheese, lettuce and tomato |
| Fidel's Cuban |
$10.50 |
pulled pork, turkey, pickles, Swiss, and spicy beer-mustard pressed into a sub roll |
| Pulled Pork |
$10.50 |
w/ either Carolina style or Franklins house BBQ sauce, w/ an eensy weensy little slaw |
| Roasted Portobello |
$11.00 |
boursin cheese, Fresno Chiles, and pesto |
| Holy Frijoles |
$10.50 |
house-made black bean patty w/ oats, onion, roasted garlic, cumin, coriander, and flax seed. Topped w/ avocado, lettuce, tomato, pepper jack cheese, and chipotle mayo |
| Little Enos |
$10.00 |
fried green tomatoes, bacon, pimiento cheese, Creole remoulade, lettuce and tomato on toasted white bread |
| BLT&A |
$9.50 |
bacon, lettuce, heirloom tomatoes, and avocado with mayo on toasted white |
| Franklins Fries |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Aunt Deb's baked beans |
$4.00 |
|
| Corn Pudding |
$4.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Plain, roasted garlic, or bleu cheese mashed potatoes |
$4.00 |
|
| Skinny Fries |
$4.00 |
|
| Franklins Fries |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Aunt Deb's Baked Beans |
$4.00 |
|
| Corn Pudding |
$4.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Side Salad |
|
4 |
| Mashed Potatoes |
$4.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| Bleu Cheese Mashed Potatoes |
$4.00 |
|
| Skinny Fries |
$4.00 |
|
| Franklin's Fries |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Baked Beans |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Skinny Fries |
$4.00 |
|
| Plain, garlic, or bleu cheese mashed potaotes |
$4.00 |
|
| Vegetable of the day |
$4.00 |
|
| Margherita |
$11.00 |
red sauce, Grande pizza cheese, and fresh basil |
| The Bambino |
$13.50 |
Red sauce, Grande pizza cheese, Banana peppers, Italian sausage, basil |
| 'Za Fresh 'Za |
$13.50 |
fresh mozzarella, local heirloom tomatoes, pesto |
| South by Southwest |
$13.50 |
Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeno peppers, cilantro, and a squeeze of lime |
| Thai Pie |
$13.50 |
Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts |
| Create a Red or White Pizza |
$10.50 |
|
| Franklins Cheeseburger |
$12.50 |
w/ choice of American, cheddar, bleu, Swiss, provolone, Pepper Jack, or Feta |
| The Cook's House |
$14.00 |
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion |
| Big Enos |
$14.00 |
pimiento cheese, fried green tomato, bacon, Creole remoulade |
| Cowboy Burger |
$13.00 |
bacon, cheddar, and House BBQ |
| Bleu Burger |
$13.00 |
Bleu cheese crumbles and bacon |
| Shroom Burger |
$13.00 |
Mushrooms and Swiss cheese |
| Bun-less North African Nickel Curves |
$10.50 |
Little all-lamb merguez sausage burgers topped w/tzatziki (gluten free without the bread) |
| Maryland Crab Dip |
$14.00 |
local crab, sherry, Cajun spice, and cheddar cheese, w/ gluten free crackers instead of bread |
| Crazy Corn |
$6.00 |
grilled local corn, ancho chili salt, crema and Parmesan |
| Spicy Five-Cheese Spinach Dip |
$10.00 |
w/ gluten free crackers instead of bread |
| Buffalo Wings |
$11.00 |
w/ bleu cheese dressing |
| Asian Wings |
$11.00 |
w/ sweet chili sauce |
| Sizzling Black Skillet Mussels |
$12.00 |
w/ olive oil, Kosher salt, and butter to dip |
| Three-Bean Vegetarian Chili |
$4.00 - $5.00 |
Topped w/ cheddar cheese and green onion |
| Mixed Greens Salad |
$5.00 |
w/ carrots, tomatoes, cucumbers, radish |
| Spinach Salad |
$10.00 |
w/ hard cooked eggs, bleu cheese crumbles, bacon, red onion, and bacon-lentil vinaigrette |
| Greek Salad |
$10.00 |
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and feta cheese tossed in lemon herb vinaigrette |
| Little Tomatoes, Corn, and Beets |
$9.00 |
queso fresco, bibb lettuce, Fresno chilies, lime vinaigrette |
| Caesar Salad |
$8.00 |
romaine tossed in Caesar dressing, topped with Parmesan (for gluten free option, order without croutons) |
| Franklins Cheeseburger |
$12.50 |
w/ choice of American, Cheddar, bleu, Swiss, Provolone, Feta or Pepper Jack |
| 'Shroom Burger |
$13.00 |
w/ Swiss cheese and sauteed mushrooms |
| Bleu Burger |
$13.00 |
w/ bleu cheese crumbles and bacon |
| The Cook's House |
$14.00 |
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion |
| Glorious Gloria |
$12.00 |
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato |
| Buffalo Chicken |
$12.00 |
5oz. grilled chicken breast, bleu cheese crumbles, hot wing sauce, lettuce and tomato |
| Simple Grilled Chicken Sandwich |
$12.00 |
choice of cheese, lettuce and tomaot |
| Roasted Portobello Sandwich |
$11.00 |
Boursin cheese, Fresno chilies, and pesto |
| Grilled Atlantic Salmon |
$15.00 - $23.00 |
roasted corn sauce, mashed potatoes, dayglow basil vinaigrette |
| Black Board Fish |
$ |
today's fish with clam and mussel broth, merguez sausage, charmoula, Swiss chard, and roasted poratoes (dinner only) |
| Roseda Flat Iron Steak |
$24.00 |
house-made steak sauce, mashed potatoes, and today's vegetable (dinner only) |
| Pulled Pork Platter |
$14.00 |
w/ either dry rub or Carolina BBQ sauce and choice of two sides |
| St. Louis Style Spare Ribs |
$15.00 - $21.00 |
smoked daily and served 'til gone, with your choice of two sides and either dry rub or Carolina BBQ sauce (dinner only) |
| Bourbon Pecan Bread Pudding |
$7.00 |
w/ caramel sauce and whipped cream |
| Key Lime Pie |
$6.50 |
w/ raspberry sauce and whipped cream |
| Carrot Cake |
$7.00 |
three layers w/cream cheese frosting and whipped cream |
| Vesuvius Cake |
$7.00 |
cheesecake, chocolate cake, chocolate mousse mash up w/ chocolate sauce, peanuts and whipped cream |
| Cobbler, Crisp, Pudding? |
$6.50 |
ask your server for today's offering |
| Hot Fudge Brownie Sundae |
$6.50 |
warm brownie w/ vanilla ice cream, chocolate ganache, whipped cream, toasted peanuts and a cherry |
| Ice Cream |
$4.00 |
two scoops of vanilla, chocolate, or strawberry |
| Milk Shake |
$4.50 |
|
| Rootbeer Float |
$4.00 |
|
| Stout Float |
$6.00 |
|
