| Bayley Hazen Blue |
|
cow. semi-soft. vermont |
| Bucherone |
|
goat. semi-soft. france |
| Clothbound Cheddar |
|
cow. firm. vermont |
| Midnight Moon |
|
goat. semi-firm. california |
| Tomato Bisque |
$5.00 |
tomato, cream, basil |
| Pizza Soup |
$6.50 |
tomato bisque, crostini, broiled mozzarella, grana padano |
| Soup of the Day |
$5.00 |
ask your server for details |
| Seasonal Salad |
|
ask about our seasonal salad special featuring local and organic option |
| Organic Quinoa |
$10.00 |
basil pesto, dried apricot, sundried tomato, toasted almond, grilled pineapple, balsamic glaze |
| Grilled Salmon |
$12.00 |
organic spinach, grape tomato, capers, red onion, avocado, brown butter vinaigrette |
| Garden Fresh |
$8.50 |
romaine/iceberg mix, roasted corn, red onion, crouton, tomato, balsamic vinaigrett |
| Fried Goat Cheese |
$10.50 |
organic arugula, bacon, dried cranberry, candied pecan, brown butter vinaigrett |
| Caesar |
$9.00 |
grana padano, egg, parmesan crisp, croutons, caesar dressing |
| Chocolate Strawberry |
$11.00 |
organic arugula, toasted almond, goat cheese, crispy prosciutto, chocolate balsamic dressing |
| Cajun Shrimp |
$12.00 |
organic spinach, avocado, roasted corn, grape tomato, fresh lime, orange-chili vinaigrett |
| Southwest Burger |
|
100% organic grass-fed beef, avocado, pepper jack, organic arugula, chipotle sauce |
| Lobster Cake |
|
avocado, lemon aioli |
| Cider-Braised Pulled Pork |
|
smoked gouda, caramelized onion, bbq sauce |
| Portobella |
|
organic arugula, roasted pepper pesto, house fresh mozzarella |
| Cheeses: Pick 1 |
|
Vermont cheddar, house fresh mozzarella, pepper-jack, gorgonzola, smoked gouda, chevre |
| Toppings: Pick up to 3 |
|
organic arugula, lettuce, tomato, bacon, roasted red pepper, avocado, crispy prosciutto, fried egg, caramelized onion |
| Sauces: Pick 1 |
|
house 1000 island, bacon-apple jam, chipotle aioli, ancho-honey, barbecue, garlic sauce |
| Seasonal Pizza |
|
ask about our seasonal pizza special, featuring many local and organic options |
| Spicy Soppressata |
$14.00 |
tomato sauce, grana padano, fresh basil, house fresh mozzarella, local honey, chili flakes |
| Signature Margherita |
$13.00 |
fire roasted tomato sauce, grape tomato, fresh basil, house fresh mozzarella, parmesan |
| Honey Chipotle Chicken |
$14.00 |
shaved celery, gorgonzola, mozzarella (breaded chicken) |
| Short Rib |
$14.00 |
fig pesto, fontina, mozzarella, mascarpone, rosemary, organic arugula |
| Bacon & Goat Cheese |
$13.00 |
caramelized onion, mozzarella |
| Fig & Pear |
$13.00 |
gorgonzola, bacon, caramelized onion, mozzarella |
| Pistachio Pesto |
$14.00 |
house fresh mozzarella, organic arugula, lemon aioli, grana padano |
| Florentine |
$13.00 |
roasted garlic sauce, organic spinach, fontina, mozzarella, ricotta, grana padano, lemon zest |
| Prosciutto |
$14.00 |
tomato sauce, sharp provolone, roasted red pepper, mozzarella, organic arugula |
| Rum Coconut Shrimp |
$12.50 |
grilled pineapple, coconut rum dipping sauce |
| Bruschetta (pick 2) |
$8.50 |
gorgonzola, fig pesto (Vegetarian); goat cheese, pistachio pesto (Vegetarian); pea pesto, crispy prosciutto; whipped ricotta, cranberry salsa (Vegetarian) |
| Mussels |
$12.00 |
choice of white wine & garlic or tomato basil (comes with hand cut frites) |
| Mac n' Cheese |
$8.50 |
fresh pasta, fontina, parmesan, smoked gouda, bacon |
| Pan Fried Artichokes |
$9.50 |
parmesan crisps, olive tapenade, lemon aioli |
| Buffalo Chicken Quesadilla |
$11.00 |
(Vegetarian when made with Seitan). corn, black bean, pico de gallo, gorgonzola cream sauce, cilantro lime sour cream |
| Arancini |
$10.50 |
lump crab, corn, bell pepper, jalapeno, house fresh mozzarella, old bay aioli |
| Seasonal Pasta |
$14.00 |
linguini, seasonal vegetables, parmesan, basil pesto cream sauce |
| Ricotta Gnocchi |
$17.00 |
sausage ragu, fire roasted tomato sauce |
| Linguini & Mussels |
$18.00 |
choice of white wine & garlic or tomato basil, bread |
| Pear & Walnut Ravioli |
$17.00 |
ricotta, mascarpone, parmesan, gorgonzola cream sauce |
| Eggplant Rollatini |
$18.00 |
pea pesto, ricotta, grana padano, roasted asparagus, cranberry salsa |
| Pan Roasted Cod |
$23.00 |
corn chowder, orange fennel salad |
| Pork Medallions |
$22.00 |
grape cream sauce, fig pesto, fontina, garlic spinach |
| Organic Tuscan Flank Steak |
|
charred pepper coulis, garlic spinach, frite; Gluten Free when replacing frites with side salad |
| Breaded Chicken Cutlet |
$18.00 |
prosciutto, mozzarella, sundried tomato pesto oil, organic arugula, pan seared artichokes, lemon vinaigrett |
| Pan Seared Scallops |
$24.00 |
tandoori, hummus, roasted red pepper, micro greens, sundried tomato aioli |
| Garden Fresh Side Salad |
$5.00 |
romaine/iceberg mix, roasted corn, red onion, crouton, tomato, balsamic vinaigrette |
| Organic Garlic Spinach |
$5.50 |
|
| Roasted Asparagus |
$5.50 |
|
| Linguini w/ Marinara |
$6.00 |
gluten free when requested w/ gluten free spaghetti |
| Hand Cut Frites |
$7.50 |
choice of regular or sweet potato with dipping sauce |
