| Edamame |
$4.00 |
boiled soybeans |
| Fried Shishito Peppers |
$4.00 |
|
| Ohitashi |
$6.00 |
lightly blanched greens and mushrooms, in a light soy dashi broth |
| Kimpira Gobo |
$6.00 |
brudock root, sauteed with sesame oil |
| Mizuna Salad |
$7.00 |
|
| Seaweed Salad |
$7.00 |
assorted mix of tosaka sea green with house dressing |
| Tuna Tartar |
$10.00 |
|
| Miso Soup |
$3.00 |
white or red |
| Miso Soup |
$5.00 |
nameko or asari |
| Ebi Karaage |
$5.00 - $9.00 |
deep fried soft shell shrimp |
| Warm Homemade Tofu |
$7.00 |
|
| Asari Sakamushi |
$10.00 |
sake steamed manila clams |
| Buta Kakuni |
$12.00 |
slowly braised mugifuji pork belly |
| Kaki Age |
$12.00 |
deep fried seasonal seafood & vegetables tempura style |
| Uni Cream Croquette |
$12.00 |
|
| Nitsuke |
$12.00 |
slowly braised snapper head in a sweet & savory sauce. |
| Salt Grilled Kampachi/Hamachi |
$8.00 - $14.00 |
|
| Housemade Cold/Hot Soba |
$7.00 |
|
| Hot Soba Broth |
$14.00 |
with duck |
| 10 Pieces Chef's Choice Sushi |
$45.00 |
|
| Chef's Choice Sushi & Sashimi |
$75.00 |
|
| 15 Pieces Chef's Choice Sushi And Hand Roll |
$80.00 |
|
| Dojo Omakase |
$90.00 |
4 course dinner |
| Special |
$40.00 |
chef's choice assortment of sliced raw fish |
| Deluxe |
$60.00 |
chef's selection of most valuable premium raw fish |
| Special |
$28.00 |
chef's choice of 7pcs of sushi |
| Deluxe |
$45.00 |
chef's choice of most valuable 10pcs of sushi |
| Flight |
|
combination of 3 different pieces of sushi |
| Flight |
$13.00 |
salmon |
| Flight |
$15.00 |
silver fish, yellowtail |
| Flight |
$19.00 |
tuna |
| Dojo Omakase |
$90.00 |
|
| Sushi & Sashimi Omakase |
$115.00 |
|
| Akami |
|
lean tuna |
| Chu-Toro |
|
medium fatty tuna |
| O-Toro |
|
fatty tuna |
| Hirame |
|
fluke |
| Madai |
|
red snapper |
| Kinmedai |
|
golden eye snapper |
| Kasugodai |
|
baby red snapper |
| Isaki |
|
grunt fish |
| Kamasu |
|
japanese barracuda |
| Eboti |
|
butterfish |
| Suzuki |
|
stripped bass |
| Hamachi |
|
yellowtail |
| Kanpachi |
|
great amberjack |
| Shimaaji |
|
striped jack |
| Buri |
|
wild yellowtail |
| Sawara |
|
spanish mackerel |
| Aji |
|
horse mackerel |
| Shime Saba |
|
japanese mackerel |
| Sanma |
|
pike mackerel |
| Sayori |
|
needle fish/ half beak |
| Kohada |
|
gizzard shad/ spotted sardine |
| Shinko |
|
baby gizzard/ baby spotted sardine |
| Iwashi |
|
sardine |
| Scottish Salmon |
|
scotland |
| King Salmon |
|
alaska |
| Tasmanian Trout |
|
tasmania |
| Arctic Char |
|
|
| Tamago |
|
sweet omelette |
| Unagi |
|
fresh water eel |
| Anago |
|
sea eel |
| Yari Ika |
|
spear head squid |
| Botan Ebi |
|
spotted prawn |
| Shiro Ebi |
|
white shrimp |
| Ama Ebi |
|
sweet shrimp |
| Hotate |
|
scallop |
| Ikura |
|
salmon roe |
| Mirugai |
|
giant clam |
| Uni |
|
sea urchin, maine fresh/live, kyoshu (south japan), hokkaido (north japan), chile, california. |
| Nama Tako |
|
live/raw octopus |
| Yellowtail |
|
with scallions |
| King Salmon |
|
|
| Tekka |
|
tuna |
| Negitoro |
|
fatty tuna with scallions |
| Pange Italian Mineral Water |
|
|
| Pangea Italian Sparkling Water |
|
|
| Coca-Cola |
|
|
| Diet Coke |
|
|
| Ginger Ale |
|
|
| Genmaicha |
|
green made with roasted puffed rice |
| Dark Roast Mate |
|
|
| Dojo Herbal Blend |
|
|
| Darjeeling Black |
|
|
| Roasted Black Oolong |
|
|
| Oolong |
|
|
| Sapporo Premium |
$6.00 |
|
| Sapporo Light |
$6.00 |
|
| Asahi |
$6.00 |
super dry |
| Ginga Kogen |
$8.00 |
premium wheat unfiltered beer |
| Chateau Haut Launay 2013 Bordeaux Sauvignon Blanc |
$10.00 |
france. |
| Thomas Geil 2011 Rheinhessen Gewurztraminer |
$12.00 |
germany. |
| Muller Thurgau 2011/2013 Alto Adige Kurtatsh Cortaccia |
$15.00 |
italy. |
| Markgraf 2012 Von Baden Riesling Dry |
$15.00 |
germany. |
| Cabrials 2012 Pinot Noir |
|
|
| Winelli By Ginelly 2010 Bordeaux Cabernet |
|
|
