| Foraged Mushroom Soup |
$11.00 |
Local domestic button mushrooms, Bluefoot mushrooms and cherry relish, house-made sour cream and local greens |
| Lobster Salad |
$14.00 |
Maine lobster & chilled lobster sauce, pickled green strawberries, Upstate Farms fava beans, peas, fresh chickpeas, pea puree, micro greens salad |
| Beet Salad |
$11.00 |
Roasted beets, beet puree, spiced labne, beet greens, walnuts |
| Farmers Greens |
$11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette |
| Caesar Salad |
$12.00 |
Young organic romaine hearts from upstate farms, parmesan sabayon, white anchovies, garlic oil croutons, powdered caesar dressing |
| Asparagus Salad |
$12.00 |
Charred marinated asparagus, suckling pig pate tete, aleppo and kefir cheese, marjoram asparagus salad |
| Spring Pea Risotto |
$12.00 |
Sugar snap peas, english peas, mint pea puree, parmesan |
| Organic Upstate Chicken |
$23.00 |
Spiced corn mushroom stuffing, grilled jumbo asparagus, chicken ragout, black garlic mayonnaise, chicken jus |
| Black Garlic Pappardelle |
$23.00 |
House made black garlic pappardelle, fresh-caught North Carolina shrimp, fire-roasted red jalapeno and cherry sauce, spring garlic, spring onion, parsley |
| Canadian Salmon |
$25.00 |
Fresh chickpeas, foraged ramps, green almond pesto, pork jus |
| Golden Tilefish |
$26.00 |
Long line caught golden tilefish, charred snap peas, confit spring leeks, buttermilk gelee, spring garlic vadouvan sauce |
| Pork Loin |
$26.00 |
Grilled pork loin, charred spring onions, fava beans, mustard and tarragon spaetzle |
| Pennsylvania Duck |
$26.00 |
Fennel and oyster mushroom ragout, fennel double cream, duck jus |
| Hudson Valley Harvest Grass-fed Beef |
$28.00 |
Charred onions, spiced broccoli, broccoli puree, jus |
| Greek Yogurt |
$9.00 |
With honey & fresh fruit |
| Upstate Farms Oatmeal |
$10.00 |
Organic steel-cut oatmeal with fresh fruit |
| Farmers Greens |
$11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette |
| Lemon Yogurt Pancakes |
$12.00 |
Served with fresh fruit, maple syrup, whipped cream |
| Sunnyside Eggs |
$12.00 |
English cut apple smoked bacon, two eggs any style, side of homefries |
| Breakfast Sandwich |
$13.00 |
House made chicken breakfast sausage, one sunny egg, spicy mayo, brioche, side of homefries |
| Crescent Omelete |
$13.00 |
Spinach, caramelized onions, vermont cheddar |
| Banana Bread French Toast |
$14.00 |
Served with fresh fruit, maple syrup and whipped cream |
| Eggs Benedict |
$14.00 |
Two poached organic eggs, spinach, canadian bacon, hollandaise sauce |
| Salmon Eggs Benedict |
$14.00 |
Two poached organic eggs, spinach, in house cured salmon, hollandaise sauce |
| BLT |
$14.00 |
With lemon mayo and french fries |
| Duck Barley |
$14.00 |
House made duck sausage, duck confit barley, two sunny eggs, sautéed spinach |
| Crescent Burger |
$15.00 |
Hudson valley harvest grass fed beef, apple smoked bacon, vermont cheddar, caramelized onions, tomato jam, house pickle, french fries |
| Foraged Mushroom Soup |
$10.00 |
Local domestic button mushrooms, Bluefoot mushrooms and cherry relish, house-made sour cream with local greens |
| Chicken Liver Mousse |
$9.00 |
Chicken liver mousse, Riseling gel, house pickles, grittled toast |
| Crispy Pork |
$9.00 |
Roasted pork breaded and fried, smoky chipotle mayo |
| Duck Risotto Balls |
$9.00 |
Breaded duck confit risotto, spicy mayo |
| Hummus Plate |
$9.00 |
House made hummus, fresh raw vegetables, grittled toast |
| Farmers Greens |
$11.00 |
Hand picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette |
| Scotch Egg |
$12.00 |
One soft boiled egg wrapped with house made duck sausage and breaded, house pickles, whole grain mustard |
| Crescent Burger |
$14.00 |
7-8 oz. of hudson valley harvest grass fed beef, apple smoked bacon, vermont cheddar, caramelized onions, tomato jam, house pickle |
| French Fries |
$5.00 |
|
| Root Spinach |
$6.00 |
|
| Fingerling Potatoes |
$6.00 |
|
| Spiced Broccoli |
$6.00 |
|
| French Fries |
$5.00 |
|
| Homefries |
$5.00 |
|
| Two Eggs |
$5.00 |
|
| Bacon |
$5.00 |
|
| French Fries |
$5.00 |
|
| Fingerling Potatoes |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Spiced Broccoli |
$6.00 |
|
| Peanut Butter Pudding |
$10.00 |
One layer of peanut butter cremeux, one layer of chocolate no bake cookie, pistachio ice cream |
| Rhubarb Beignets |
$10.00 |
Served with strawberry gel and sweet cream |
| Banana Bread Pudding |
$10.00 |
Banana bread chocolate pudding, caramelized bananas, toasted walnuts, ice cream |
| Organic Ice Cream |
$10.00 |
100% organic ice cream from valley stream, NY |
