| Roast Beet and Chevre |
$7.00 |
Served on arugula with walnuts and oranges |
| Warm Brie in Puff Pastry |
$8.00 |
Served with fresh raspberry coulis, dried fruit & walnuts |
| Shrimp Kristine |
$9.00 |
Large shrimp sauteed in butter, garlic & red pepper flake |
| Crawfish Crepe |
$8.00 |
Craw fish tails in a thin pancake with tasso cream |
| Smoked Salmon |
$12.00 |
Served with sun dried tomato cream cheese, capers, onion & crostini |
| Oyster and Shrimp Shooters |
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Choice of shooter served with cocktail sauce & house - made crackers |
| Caviar |
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| Crab Cake |
$12.00 |
Pan seared with roasted corn in shallot cream |
| Seared Tuna |
$9.00 |
Served with arugula pesto, seaweed salad, gingered carrots, and ponzu sauce |
| Escargot Bourguignons |
$8.00 |
Helix snails in parsley & garlic butter with puff pastry |
| Wild Mushroom Bisque |
$5.50 |
Served with maderia cream and brie |
| Soup Du Jour |
$5.00 |
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| Tusquittee Salad |
$6.00 - $12.00 |
Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese & raspberry vinaigrette |
| Grilled Caesar Salad |
$7.00 |
Half heart of romaine, parmesan, croutons & classic dressing |
| Grilled Caesar with Chicken or Salmon |
$14.00 |
6oz Chicken or Salmon |
| Wedge Salad |
$9.00 |
Served with concasse tomato, crispy bacon & blue cheese dressing |
| Spring Mix Salad |
$5.00 - $10.00 |
Assorted fresh greens, radish & alfalfa sprouts |
| Spinach Salad |
$6.00 - $11.00 |
Served with sesame crunch, goat cheese, fresh berries & house made honey lavender dressing |
| Grilled Chipotle Chicken |
$17.00 |
Chicken breast marinated in a chipotle sauce with garlic mashed potato & vegetable |
| Atlantic Salmon |
$22.00 |
Hand trimmed filled grilled, blackened or sauteed with skillet potatoes & vegetable |
| Scallops Casino |
$28.00 |
Sauteed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguine & fresh spinach with vegetable |
| Aubergine Ada |
$18.00 |
Eggplant and chevre roulades served with sauteed mushrooms and polenta cake on roasted red bell pepper and braised romaine, topped with mild curry aioli |
| Lentils CJ |
$16.00 |
Lentils, kale, roasted beets, and tmbale of quinoa |
| Shrimp Creole |
$22.00 |
Served with andouille sausage, bell peppers, onions, celery & tomato, served on bacon chipotle grits |
| Shrimp Pasta JP |
$22.00 |
Farfalle pasta, wild mushroom sauce, large shrimp & fresh spinach |
| Crawfish Tortellini |
$20.00 |
Cheese - filled tortellini tossed with craw fish tails in tasso cream sauce |
| Fruits de Mer |
$24.00 |
Sauteed salmon, sea scallops, mussels & shrimp in a leek, garlic, tomato, saffron & Pernod broth with linguini |
| Salmon Amber |
$23.00 |
Grilled atlantic salmon with sauteed peppers, onions, and ravigote served on spinach |
| Beef Tenderloin Filet |
$34.00 |
Tender corn - fed midwestern beef with choice of potatoes or rice & vegetable |
| Tenderloin and Scallop |
$38.00 |
Midwestern beef with seared scallop and choice of potatoes or rice & vegetable |
| Tenderloin and Crabmeat |
$38.00 |
Midwestern beef with lump crabmeat and choice of potatoes or rice & vegetable |
| Tenderloin and Foie Gras |
$39.00 |
Midwestern beef with seared foie gras and choice of potatoes or rice & vegetable |
| Tenderloin and Lobster |
$42.00 |
Midwestern beef with lobster claw and knuckle meat in sherry cream sauce and choice of potatoes or rice & vegetable |
| 16 oz Bone - in Ribeye |
$39.00 |
Well - marbled, generous cut best grilled to medium with choice of potatoes or rice & vegetable |
| Grilled Pork Rib Chop |
$24.00 |
12oz Grilled tilll just done, topped with mint jalapeno glaze with choice of potato or rice & vegetable |
| Sauteed Veal Chop |
$38.00 |
Bone - in rib chop, pan seared then roasted till just done with choice of potato or rice & vegetable |
| Roast Rack of Lamb |
$38.00 |
Marinated lamb prepared medium rare with choice of potato & vegetable |
| Duck Breast |
$24.00 |
Pan seared and oven roasted duck served over berry - infused demi glaze with choice of potato or rice & vegetable |
| Catch of the Day |
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| Garlic Mashed Potatoes |
$4.00 |
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| Mashed Sweet Potatoes |
$4.00 |
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| Skillet Potatoes |
$4.00 |
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| Chipotle Bacon Grits |
$4.00 |
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| Baked Potato |
$4.00 |
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| Rice Pilaf |
$4.00 |
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