| Local Fried Green Tomatoes |
$7.00 |
Goat cheese, sweet red pepper coulis |
| Savory Wild Mushrooms |
$7.00 |
Sauteed with leeks, garlic and maitre d butter. Gluten free |
| Baked Brie En Brioche |
$12.00 |
Melba sauce and toasted almonds |
| Prince Edward Island Mussels |
$9.00 |
Simmered with leeks, garlic, pernod and white wine. Gluten free |
| Oysters on the Half SHell |
$9.00 - $16.00 |
Served chilled, cocktail sauce, shallot vinaigrette and lemon. Gluten free |
| Oysters Rockefeller |
$12.00 |
Spinach, bacon, heavy cream and tabasco |
| Chilled Shrimp Cocktail |
$14.00 |
Four jumbo shrimp and cocktail sauce. Gluten free |
| Pan Seared Shrimp |
$10.00 |
Maple, ginger and soy glazed shrimp wrapped with wilted spinach |
| Cold Seafood Plate |
$18.00 |
Three jumbo shrimp, three oysters on the half shell, and hickory smoked north atlantic salmon with red onion relish, horseradish cream, cocktail sauce and shallot vinaigrette. Gluten free |
| Hickory Smoked North Atlantic Salmon |
$9.00 |
Red onion relish, capers and horseradish cream. Gluten free |
| Sesame Seared Tuna |
$10.00 |
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger |
| Sauteed Jump Lump Crab Cake |
$10.00 |
Spicy dill mustard |
| Wedge Salad |
$6.00 |
Tomato, red onion, bacon and buttermilk bleu cheese dressing. Gluten free |
| Baby Spinach Salad |
$6.00 |
Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette. Gluten free |
| Charleston She Crab Soup |
$6.00 |
Fresh crabmeat, crab roe and sherry |
| Soup Du Jour |
|
|
| Bacon Wrapped Filet Mignon (6 Ounce) |
$25.00 |
|
| Bacon Wrapped Filet Mignon (8 Ounce) |
$29.00 |
|
| Rib Eye (16 Ounce) |
$30.00 |
|
| New York Strip (14 Ounce) |
$30.00 |
|
| Fresh Catch of the Day |
|
|
| Roasted North Atlantic Salmon |
$24.00 |
Salmon fillet with asparagus, grape tomatoes, capers in a lemon butter sauce |
| Sesame Seared Tuna |
$27.00 |
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger |
| Seafood Pesto |
$22.00 |
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce |
| Broiled Seafood Platter |
$29.00 |
Broiled salmon, shrimp, sea scallops, oysters rockefeller and lump crab cake |
| Sauteed Jumbo Lump Crab Cake (One Cake) |
$17.00 |
With spicy dill mustard sauce |
| Sauteed Jumbo Lump Crab Cake (Twin Cake) |
$25.00 |
With spicy dill mustard sauce |
| Lobster Tails (Single) |
$27.00 |
Broiled 8/10 ounce main lobster tail. Gluten free |
| Shrimp and Grits |
$17.00 - $22.00 |
Shrimp, bacon, tomatoes and shallots over cheddar cheese grits. Gluten free |
| Lobster Tails (Twin) |
$48.00 |
Broiled 8/10 ounce main lobster tail. Gluten free |
| Little River Shrimp and Scallops |
$24.00 |
Sauteed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce |
| Seared Sea Scallops |
$18.00 - $28.00 |
Pan seared maple ginger-soy glazed sea scallops |
| Grilled North Atlantic Salmon |
$17.00 |
Char grilled salmon filler, bearnaise. Gluten free |
| Slow Roasted Prime Rib of Beef, Au Jus |
$18.00 |
An eight ounce slice of prime rib of beef, au jus. Gluten free |
| Grilled Tenderloin Tips |
$18.00 |
Maple, soy, ginger and garlic glazed beef tenderloin tips |
| Rib Eye |
$17.00 |
Char grilled eight ounce rib eye steak, maitre d' butter. Gluten free |
| Chicken Marsala |
$17.00 |
Sauteed boneless chicken breast with mushrooms marsala wine demi glaze and fettuccine alfredo |
| Slow Roasted Prime Rib of Beef, Au Jus (12 Ounce) |
$25.00 |
Gluten free |
| Slow Roasted Prime Rib of Beef, Au Jus (16 Ounce) |
$30.00 |
Gluten free |
| Braised Beef Short Rib |
$27.00 |
Pan glazed brooklyn brown ale braised beef short rib |
| Parmesan Encrusted Chicken |
$21.00 |
Sauteed chicken breast with shrimp, sun dried tomatoes, capers in lemon butter sauce |
| Pan Seared Duck Breast |
$23.00 |
Soy and sherry marinated duck breast, raspberry chambord sauce |
| New Zealand Rack of Lamb |
$22.00 - $36.00 |
Cashew encrusted with a roasted shallot and madeira wine reduction |
| Weiner Schnitzel |
$22.00 |
Sauteed herb breaded veal with lemon butter |
| Shrimp and Chicken Curry |
$17.00 - $22.00 |
Sauteed boneless chicken breast and shrimp simmered in a yellow curry coconut milk with celery, tomato, onion, mango, apricot, green apple, toasted almonds and coconut. Gluten free |
| Children's Menu |
$8.00 |
Breaded chciken breast, prime rib of beef or penne pasta with alfredo sauce, served with mashed potato, applesauce, and an ice cream sundae |
| Sauteed Spinach |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Asparagus with Bearnaise |
$4.00 |
|
| Fettuccini Alfredo |
$4.00 |
|
| Oscar Style |
$7.00 |
Jumbo crab, asparagus and bearnaise |
| Strawberries Romanoff |
$7.00 |
Creamy vanilla ice cream and fresh strawberries laced with creme de cassis black currant liqueur, finished with whipped cream and shaved chocolate, served only in season |
| Banana & Pineapple Praline |
$7.00 |
Fresh bananas and big pineapple chinks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and carmelized brown sugar, served over vanilla ice cream and topped with whipped cream |
| Bread Pudding with Whiskey Sauce |
$6.00 |
Made with fresh eggs, raisins, apples and pecan, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce |
| Chocolate Sundae with Whipped Cream |
$6.00 |
Vanilla ice cream with Hershey's chocolate syrup, whipped cream and chocolate shavings |
| Our Special Sundae |
$6.00 |
Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream |
| Chocolate Brownie |
$6.00 |
Chocolate fudge brownie with pecans, baked fresh daily abd topped with a scoop of creamy vanilla ice cream |
| New York Style Cheesecake |
$7.00 |
This creamy cheesecake is made fresh a cream cheese base and topped with a sauce of fresh strawberries, cassis and raspberries |
| Amaretto Cheesecake |
$7.00 |
So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved swiss chocolate |
| Apple Pie with Hot Vanilla Cinnamon Sauce |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
Homemade chocolate mousse with kahlua |
| Creme Brulee |
$6.00 |
Light vanilla custard with carmelized brown sugar |
| Key Lime Pie |
$6.00 |
|
| Chocolate Chip Pecan Pie |
$6.00 |
|
| Tiramisu |
$7.00 |
A cool refreshing Italian dessert made with espresso, cocoa, lady fingers, mascarpone and marsala egg custard |
| Mango Sorbet |
$7.00 |
|
| Parson's Nip |
$9.00 |
Kahlua and irish cream flavoring combined with coffee and topped with whipped cream and chocolate shavings. A real parson's table favorite |
| Butterscotch Coffee |
$9.00 |
Deliscious hot coffee, mixed with a golden stream of hiram walker butternip schnapps and topped with whipped cream |
| Cafe Delicieux |
$10.00 |
A delightful mix courvoisier vs and hot coffee, topped with whipped cream |
| Grand Marnier Cafe |
$10.00 |
Adding grand mariner to coffee provides for a warm and flavorful drinking experience. garnish with whipped cream |
| The Original Jamaican Coffee |
$9.00 |
The taste for which the island is renowned combine in this delicious mix of hot coffee, tia maria and whipped cream |
| Irish Coffee |
$9.00 |
Jameson Irish whiskey and coffee topped with whipped cream and chocolate shavings |
| Mexican Coffee |
$9.00 |
Kahlua and coffee topped with whipped cream and chocolate shavings |
| Tennessee |
$9.00 |
Jack daniels and coffee topped with whipped cream and chocolate shavings |
| Nutty Buddy |
$10.00 |
Frangelico and amaretto flavoring mixed with whipped cream and blended with ice cream |
| Toasted Almond |
$9.00 |
Kahlua, and amaretto flavoring blended with ice cream and topped with chocolate shavings |
| Brandy Alexander |
$10.00 |
Brandy and swiss chocolate flavoring mixed with ice cream and topped with chocolate shavings |
| Raspberries and Cream |
$10.00 |
Chambord liquor and ice cream blended and topped with whipped cream and chocolate shavings |
| Frosty Nip |
$10.00 |
Kahlua and irish cream flavoring over ice cream blended and topped with whipped cream and chocolate shavings |
| Classic Grasshopper |
$9.00 |
Green cream de menthe, white cream de cacao, ice cream |
| Nuts and Berries |
$9.00 |
Frangelico, chambord, blackberry syrup and ice cream |
| Carolina Peaches and Cream |
$10.00 |
Absolut vanilia vodka, deuyper peach schnapps, peach syrup, orange juice and ice cream |
| Key Lime Pie Martini |
$9.00 |
Liquor 43, lime juice and heavy cream garnished with graham cracker rim and a lime wedge |
| Pineapple Upside Down Cake |
$9.00 |
Malibu coconut rum, absolut vanilia vodka, pineapple juice and a splash of cream garnished with a graham cracker rim and a cherry |
