| Spiedini di Mozzarella |
$9.00 |
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce |
| Polpette Al Sugo |
$8.00 |
Veal, pork and beef meatballs in a rich tomato garlic sauce |
| Arancini Tradizionali |
$9.00 |
Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. served with arrabbiata sauce |
| Patate Fritte Al Toscano |
$7.00 |
French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish |
| Focaccia Pugliese |
$7.00 |
Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella |
| Bruschetta |
$8.00 |
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta |
| Sausage Calabrese Style |
$10.00 |
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta |
| Carpaccio Alla Cipriani |
$11.00 |
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese |
| Focaccia Formaggi |
$7.00 |
Focaccia topped with tomato sauce and mozzarella |
| Spiedini di Mozzarella |
$9.00 |
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce |
| Bruschetta |
$8.00 |
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta |
| Torta Fritta |
$6.00 |
Fried bread |
| Antipasto Misto |
$14.00 |
Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers |
| Formaggi & Frutta |
$13.00 |
Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini |
| Carpaccio alla Cipriani |
$11.00 |
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese |
| Fried Sausage with Peppers & Onions |
$11.00 |
Our famous house-made italian sausage sauteed and served with fried peppers and onions |
| Fritto Misto |
$15.00 |
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce |
| Sausage Calabrese Style |
$11.00 |
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta |
| Vongole in Guazzetto |
$15.00 |
Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth |
| Insalata de Mare |
$16.00 |
Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette |
| Farmers Salad |
$7.00 |
Insalata del contadino romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar |
| Misticanza |
$9.00 |
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings |
| Insalata Di Cesare |
$7.00 |
Caesar salad with crispy parmesan and brick crostini |
| Caprese |
$9.00 |
Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons |
| Bietole Arrosto |
$8.00 |
Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette |
| Pasta E Fagioli Soup |
$7.00 |
Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini |
| Mama Cs Spaghetti with Family Sugo |
$15.00 |
With choice of italian sausage link or meatballs |
| Pappardelle Bolognese |
$15.00 |
Meat sauce of veal, beef and pork slowly cooked with san marzano tomato |
| Spaghetti Al Pomodoro |
$12.00 |
Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti |
| Bucatini All Amatriciana |
$15.00 |
Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese |
| Orecchiette Alla Barese |
$13.00 |
Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage |
| Lasagne Della Nonna |
$15.00 |
Lasagne layered with bolognese sauce, parmesan and mozzarella cheese |
| Penne All Arrabbiata |
$13.00 |
Spicy tomato sauce, garlic oil and penne pasta add shrimp |
| Rigatoni Norcino |
$15.00 |
Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheeseigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauc |
| Linguine Alla Vongole |
$17.00 |
Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta |
| Pollo Florentine |
$17.00 |
Chicken scaloppine topped with sauteed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce |
| Louis Brick Chicken |
$19.00 |
Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sauteed spinach |
| Petti Di Pollo Parmigiana |
$19.00 |
Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce |
| Pollo Rizzo Scarpariello |
$21.00 |
Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth |
| Pollo Ai Funghi E Marsala |
$17.00 |
Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta |
| Saltimbocca Di Vitello |
$29.00 |
Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots |
| Vitello Chop Scottato |
$36.00 |
Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes |
| Vitello Alla Milanese |
$36.00 |
Veal chop milanese style seared with butter and sage and topped with lemon-scented arugula. served with balsamic carrots |
| Bistecca Alla Fiorentina |
$39.00 |
Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sauteed spinach |
| Short Rib Brasate |
$32.00 |
Short ribs slowly braised until tender. served with balsamic carrots |
| Bistecca Alla Pizzaiola |
$32.00 |
Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes |
| Gamberi Florentine |
$24.00 |
Tiger prawns sauteed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce |
| Cioppino Caruso |
$39.00 |
A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini. |
| Patate Fritte |
$6.00 |
Pan-fried yukon gold potatoes |
| Misto Di Radici |
$8.00 |
Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips |
| Spinaci Allaglio E Olio |
$7.00 |
Sauteed spinach with olive oil and garlic |
| Asparagus Milanese |
$8.00 |
Asparagus sauteed in sage butter topped with parmesan and a fried egg |
| Mamas Meatballs |
$8.00 |
Traditional beef, pork and veal meatballs with tomato sauce |
| Piselli & Prosciutto |
$6.00 |
Sauteed ham and peas |
| Fagiolini Verdi |
$7.00 |
Haricot verts, sun-dried tomato, onions and garlic |
| Creamy Polenta |
$5.00 |
Corn meal with milk, fontina and parmesan cheeses |
| Balsamic Seared Carrots |
$6.00 |
Pan-seared in balsamic with garlic |
| Family Italian Sausage |
$8.00 |
Calabrese style fresh pepperoni italian sausage in tomato sauce |
| Panini Di Salsiccia O Polpette |
$11.00 |
Meatball sliders, parmesan fondue, tomato sauce on garlic rolls |
| Panino Con Bistecca Alla Fiorentina |
$16.00 |
Grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese |
| Hamburger Alla Griglia |
$11.00 |
Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries |
| Tuscan Beef Shortrib Slider |
$10.50 |
Our tender short ribs topped with caramelized onions and horseradish aioli on garlic buns |
| Panini Di Salsiccia Italiana |
$13.00 |
Our house-made italian sausage served with fried peppers and onions served on a filone bread |
| Focaccia Pugliese |
$6.00 |
Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella |
| Patate Fritte Al Toscano |
$6.00 |
French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish |
| Polpette Al Sugo |
$7.00 |
Veal, pork and beef meatballs in a rich tomato garlic sauce |
| Bruschetta |
$7.00 |
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta |
| Arancini Tradizionali |
$7.00 |
Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. Served with arrabbiata sauce |
| Spiedini Di Mozzarella |
$7.00 |
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce |
| Sausage Calabrese Style |
$9.00 |
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta |
| Carpaccio Alla Cipriani |
$9.00 |
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese |
| Hamburger Alla Griglia |
$9.00 |
Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries |
| Spaghetti & Meatball |
$7.00 |
|
| Buttered Noodles with Parmesan Cheese |
$7.00 |
|
| Chicken Tenders |
$7.00 |
|
| Lasagna |
$7.00 |
|
| Cheese Focaccia |
$7.00 |
|
| Cheeseburger |
$7.00 |
|
| Budino Chocolate |
$7.50 |
|
| Profiterrole |
$6.50 |
With vanilla gelato and nutella |
| New York Cheesecake |
$6.00 |
|
| Frutta Di Bosco |
$7.00 |
|
| Cannoli |
$5.00 |
|
| Tiramisu Classico |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Gelato |
$5.00 |
Vanilla & chocolate |
| Sorbetto |
$5.00 |
Lemon & raspberry |
