| Blackened Sashimi Tuna Salad |
$14.95 |
Cooked medium rare. served over mixed greens tossed in lemon vinaigrette. served with a soy hot mustard |
| Bronzed Chicken Salad |
$8.95 |
Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese. |
| Roasted Pear Salad |
$8.95 |
Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette. |
| Tomato Bruschetta |
$6.95 |
Roma tomatoes, fresh garlic, lemon and basil. served on toasted south union focaccia. |
| Melon and Prosciutto Crostini |
$7.95 |
Imported prosciutto, fresh melon and chevre, drizzled with honey on toasted focaccia. |
| Polenta Fries |
$5.95 |
Crispy fried polenta sticks served with remoulade dipping sauce. |
| Blue Cheese Crostini |
$8.95 |
Maytag blue cheese, honey and roasted walnuts. on toasted south union focaccia. |
| Smoky Chipotle Hummus |
$7.95 |
Garbanzo beans, chipotle chilies, cilantro, lemon juice and tahini. accompanied by warm pita points |
| Pomme Frites |
$4.95 |
Crispy fries tossed in garlic, white truffle sea salt. served with a sriracha ketchup. Add soft egg. $2.00 |
| Truffled Mushrooms |
$6.95 |
Button mushrooms sauteed with garlic, white truffle oil and madeira wine. |
| Puerco Pibil Tacos |
$8.95 |
Slow roasted pork marinated in citrus, achiote & patron tequila. Served on 3 corn tortillas with fresh pico de gallo. |
| Tilapia Tacos |
$8.95 |
Pan seared tilapia filets served on 3 corn tortillas with a house made mango salsa. |
| Cheese and Olive Empanadillas |
$8.95 |
Spanish manchego cheese and kalamatta olives baked in puff pastry. |
| Spicy Meatballs (Albondigas) |
$7.95 |
Handmade with minced pork and beef. Sauteed in a spicy salsa de tomate |
| Smoked Diver Scallops |
$8.95 |
Mesquite cold smoked sea scallops wrapped in prosciutto and served with a horseradish creme fraiche |
| Seafood Brie Encroute |
$9.95 |
Brie cheese topped with a blend of shrimp, crab and spinach then baked in puff pastry and served with fresh fruit. |
| Shrimp Adriatico |
$9.95 |
Tiger shrimp sauteed in white wine, butter, roma tomato and garlic. |
| Panko Crab Cakes |
$9.95 |
Sauce freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. served with a remoulade |
| Chicken and Chorizo Brochettes |
$9.95 |
Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade |
| Blackened Chicken Sandwich |
$8.45 |
Tender chicken breast, blackened then topped with sauteed onions and peppers on south union focaccia. Served with basil aioli |
| Italian Sandwich |
$8.45 |
Coppa cola, mozzarella, red pepper and mayo on south union focaccia |
| Chicken Caesar Pita |
$8.45 |
Lightly seasoned breast of chicken served a top spring mix tossed in caesar dressing with tomato and grated parmesan |
| Cranberry Brisket Sandwich |
$7.95 |
Beef brisket slow roasted in cranberry and tomato sauce on a kaiser roll |
| Veggie Burger |
$8.95 |
A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli |
| Blackened Tilapia Sandwich |
$9.45 |
Blackened tilapia filet served on south union focaccia with creole mayo |
| Hanger Steak |
$18.95 |
8 oz. hanger steak cooked medium rare with a creamy whiskey and mushroom sauce. Served with roasted new potatoes and garlic basil toast |
| Vegetarian Polenta Lasagne |
$14.95 |
Creamy polenta stuffed with roasted red pepper, mushroom, fresh marinara and mozzarella. Served with a viniagrette side salad |
| Seared Tilapia |
$14.95 |
Finished with a chile lime beurre blanc and served with fresh fruit salsa and orzo risotto. |
| Pomme Frites |
$2.95 |
Add soft egg. $2.00 |
| Tomato Bruschetta |
$4.95 |
|
| Polenta Fries |
$4.95 |
|
| Melon & Prosciutto Crostini |
$5.95 |
|
| Smokey Chipotle Hummus |
$5.95 |
|
| Truffled Mushrooms |
$5.95 |
|
| Spicy Meatballs (Albondigas) |
$5.95 |
|
| Chicken & Chorizo Skewers |
$6.95 |
|
| Cheese & Olive Empanadillas |
$6.95 |
|
| Goat Cheese Plate |
$6.95 |
|
