The Clubhouse Grill menu with price

item price description
Crispy Calamari $10.00 lightly battered & golden fried rings of fresh calamari served with house made marinara sauce.
Chesapeake Crab Cake $10.00 delicately seasoned, pan seared sweet lump crabmeat patty. served with cajun remoulade sauce.
"Fly Ball" Chicken Wings $8.00 traditional spicy buffalo wings served with bleu cheese dressing.
"Sandman" Scallops $11.00 seared sea scallops and fresh avocado nestled in crispy wonton basket.
Petite Garlic Shrimp $10.00 baby shrimp sauteed in garlic & olive oil.
Classic Baked Clams $9.00 whole little neck clams topped with perfectly seasoned bread crumbs, baked in the shells and drizzled with garlic butter sauce.
"Mo's-Zarella" Sticks $8.00 breaded mozzarella sticks golden fried and served with marinara dipping sauce.
"Home Run" Ravioli $10.00 house made cheese ravioli lightly breaded and fried served with fra diavolo dipping sauce.
The "Triple Play" Colossal Meatball $9.00 veal, beef and pork sauteed meatball, served with house tomato sauce.
Grilled Flat Bread $10.00 topped with fresh mozzarella, plum tomatoes & basil.
Mixed “Field” Greens $7.00 seasonal dried berries, candied pecans, grape tomatoes and goat cheese tossed in a honey balsamic dressing.
“Spring Training” Tropical Medley $8.00 cubed papaya and mango, julienned carrot and jicama, shredded coconut tossed in a cilantro, mint and coconut dressing.
Asian Delight Salad $8.00 chopped lettuce, julienne peppers, toasted almonds tossed in a asian dressing and topped with crispy wonton strips.
The “House That Ruth Built” Salad $8.00 iceberg wedge topped with crispy fresh bacon bits, diced tomato concasse, red onion and warm bleu cheese dressing.
Traditional Mozzarella Di Bufala $8.00 fresh mozzarella elegantly layered with sliced beefsteak tomato drizzled with balsamic reduction.
“Clubhouse” Chicken $17.00 french cut breast of chicken served with sauteed spinach & “phil’s” risotto white balsamic reduction.
Grilled Lamb Chops $29.00 served with mashed potatoes and chef’s vegetable.
Baked Atlantic Salmon $20.00 with fresh summer lemon thyme sauce, served with julienne vegetables and wild rice timbale.
Chicken Parmigiana $15.00 all natural breaded chicken breast, topped with fresh mozzarella, house tomato sauce served with chef’s special pasta of the day.
The “Yankee” Burger $11.00 classic angus beef 8 oz. hamburger topped with provolone, sauteed mushrooms & crispy onions, served with lettuce, sliced beefsteak tomato & raw red onion hand cut french fries.
16 Oz. Prime New York Strip $28.00 char-broiled, topped with crispy fried onions. served with house cut french fries.
10 Oz. Center Cut Filet Mignon $25.00 grilled and topped with caramelized onions & bleu cheese served with mashed potatoes, vegetables and mushroom brandy sauce.
22 Oz. Prime T-Bone $35.00 the “world series” of steaks tender, juicy and grilled to perfection served with mashed potatoes & sauteed vegetables.
Picanha Steak $20.00 this prime cut of top sirloin bats “1000” served over orzo with sauteed peppers, onions and mushrooms.
The Panama Special $22.00 grilled skirt steak topped with tomato cilantro salsa served with mashed yucca and sweet plantains.
“Bases Loaded” Paella traditionally seasoned saffron rice with chef’s choice of the finest & freshest ingredients. daily ingredients may include; mussels, clams, shrimp, lobster, white fish, calamari, chicken, serrano ham
Jr. Burger $5.95 served with french fries.
Chicken Fingers $5.95 served with french fries.
Stadium Hot Dog $5.95 served with french fries.
Rigatoni $5.95 with alfredo, tomato or butter sauce.
Chicken Parmigiana $5.95 served with pasta.
Mashed Potatoes $4.00
Hand Cut French Fries $4.00
Sauteed Spinach $5.00
Vegetable Dijorno $6.00
Red Velvet $7.00
Carrot Cake $7.00
Lemon Coconut $7.00
Chocolate Mousse $7.00
Cheesecake $7.00
Strawberry Shortcake $7.00
Vanilla $4.00
Chocolate $4.00
Strawberry $4.00

The Clubhouse Grill relate restaurants