Crispy Calamari |
$10.00 |
lightly battered & golden fried rings of fresh calamari served with house made marinara sauce. |
Chesapeake Crab Cake |
$10.00 |
delicately seasoned, pan seared sweet lump crabmeat patty. served with cajun remoulade sauce. |
"Fly Ball" Chicken Wings |
$8.00 |
traditional spicy buffalo wings served with bleu cheese dressing. |
"Sandman" Scallops |
$11.00 |
seared sea scallops and fresh avocado nestled in crispy wonton basket. |
Petite Garlic Shrimp |
$10.00 |
baby shrimp sauteed in garlic & olive oil. |
Classic Baked Clams |
$9.00 |
whole little neck clams topped with perfectly seasoned bread crumbs, baked in the shells and drizzled with garlic butter sauce. |
"Mo's-Zarella" Sticks |
$8.00 |
breaded mozzarella sticks golden fried and served with marinara dipping sauce. |
"Home Run" Ravioli |
$10.00 |
house made cheese ravioli lightly breaded and fried served with fra diavolo dipping sauce. |
The "Triple Play" Colossal Meatball |
$9.00 |
veal, beef and pork sauteed meatball, served with house tomato sauce. |
Grilled Flat Bread |
$10.00 |
topped with fresh mozzarella, plum tomatoes & basil. |
Mixed Field Greens |
$7.00 |
seasonal dried berries, candied pecans, grape tomatoes and goat cheese tossed in a honey balsamic dressing. |
Spring Training Tropical Medley |
$8.00 |
cubed papaya and mango, julienned carrot and jicama, shredded coconut tossed in a cilantro, mint and coconut dressing. |
Asian Delight Salad |
$8.00 |
chopped lettuce, julienne peppers, toasted almonds tossed in a asian dressing and topped with crispy wonton strips. |
The House That Ruth Built Salad |
$8.00 |
iceberg wedge topped with crispy fresh bacon bits, diced tomato concasse, red onion and warm bleu cheese dressing. |
Traditional Mozzarella Di Bufala |
$8.00 |
fresh mozzarella elegantly layered with sliced beefsteak tomato drizzled with balsamic reduction. |
Clubhouse Chicken |
$17.00 |
french cut breast of chicken served with sauteed spinach & phils risotto white balsamic reduction. |
Grilled Lamb Chops |
$29.00 |
served with mashed potatoes and chefs vegetable. |
Baked Atlantic Salmon |
$20.00 |
with fresh summer lemon thyme sauce, served with julienne vegetables and wild rice timbale. |
Chicken Parmigiana |
$15.00 |
all natural breaded chicken breast, topped with fresh mozzarella, house tomato sauce served with chefs special pasta of the day. |
The Yankee Burger |
$11.00 |
classic angus beef 8 oz. hamburger topped with provolone, sauteed mushrooms & crispy onions, served with lettuce, sliced beefsteak tomato & raw red onion hand cut french fries. |
16 Oz. Prime New York Strip |
$28.00 |
char-broiled, topped with crispy fried onions. served with house cut french fries. |
10 Oz. Center Cut Filet Mignon |
$25.00 |
grilled and topped with caramelized onions & bleu cheese served with mashed potatoes, vegetables and mushroom brandy sauce. |
22 Oz. Prime T-Bone |
$35.00 |
the world series of steaks tender, juicy and grilled to perfection served with mashed potatoes & sauteed vegetables. |
Picanha Steak |
$20.00 |
this prime cut of top sirloin bats 1000 served over orzo with sauteed peppers, onions and mushrooms. |
The Panama Special |
$22.00 |
grilled skirt steak topped with tomato cilantro salsa served with mashed yucca and sweet plantains. |
Bases Loaded Paella |
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traditionally seasoned saffron rice with chefs choice of the finest & freshest ingredients. daily ingredients may include; mussels, clams, shrimp, lobster, white fish, calamari, chicken, serrano ham |
Jr. Burger |
$5.95 |
served with french fries. |
Chicken Fingers |
$5.95 |
served with french fries. |
Stadium Hot Dog |
$5.95 |
served with french fries. |
Rigatoni |
$5.95 |
with alfredo, tomato or butter sauce. |
Chicken Parmigiana |
$5.95 |
served with pasta. |
Mashed Potatoes |
$4.00 |
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Hand Cut French Fries |
$4.00 |
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Sauteed Spinach |
$5.00 |
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Vegetable Dijorno |
$6.00 |
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Red Velvet |
$7.00 |
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Carrot Cake |
$7.00 |
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Lemon Coconut |
$7.00 |
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Chocolate Mousse |
$7.00 |
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Cheesecake |
$7.00 |
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Strawberry Shortcake |
$7.00 |
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Vanilla |
$4.00 |
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Chocolate |
$4.00 |
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Strawberry |
$4.00 |
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