| New York Strip Steak |
$21.99 |
Twelve full ounces of thick, USDA Choice, all natural strip steak char grilled to specification and topped with garlic and shallot compound butter. Served with a backed potato loaded with sour cream, |
| Smokin Combo |
$17.99 |
Half of our famous hickory smoked ribs paired with our equally famous smoked pulled pork topped with our barbecue sauce. Served with fries and slaw |
| House Smoked Ribs (Full Slab) |
$19.99 |
Served with our black beans, french fries scratch made corn bread and barbecue sauce |
| House Smoked Ribs (Half Slab) |
$15.99 |
Served with our black beans, french fries scratch made corn bread and barbecue sauce |
| Black Bean Burrito |
$13.99 |
Black beans, spanish rice, peppers and onions, our house made chorizo sausage rolled into a flour tortilla and topped with ranchero sauce, melted cheddar and jack cheeses. Scallion, tomato, lettuce, |
| N Awlins Jambalaya |
$17.99 |
Shrimp, sausage, chicken, green peppers, and onions slow simmered in a zesty louisiana tomato sauce. Served over a bed of rice with a wedge of cornbread |
| Ancho Chicken |
$15.99 |
All natural chicken breast is dusted with a mild seasoning of dried poblano peppers then pan roasted. Topped with our house made chorizo sausage, green chili relish and Monterey jack cheese. Served o |
| Raspberry and Lemon Salmon |
$18.99 |
Fresh atlantic salmon is poached in a court bullion and placed on a bed of tabbouleh with a light lemon and parsley sauce. A watercress salad garnished with sauteed radishes and a warm raspberry dres |
| Artichoke and Spinach Pasta |
$14.99 |
Our most popular pasta dish. Artichoke hearts, fresh spinach and tomatoes tossed with fettuccine in a creamy basil pesto sauce then topped with both feta and parmesan cheeses. Add sauteed chicken 3.9 |
| Mediterranean Chicken Pasta |
$16.99 |
Delicate angel hair tossed with chicken, olive oil, fresh garlic, tomatoes, fresh basil, capers and olives topped with parmesan and feta cheese |
| Italian Sausage and Pasta |
$15.99 |
Italian fennel sausage in a tomato and fresh basil sauce with plenty of garlic, olives, artichoke hearts, orecchiette pasta topped with fresh grated parmesan cheese |
| Shrimp Alfredo |
$17.59 |
Shrimp and capers tossed with fettuccine in a light parmesan and white wine cream sauce |
| Parmesan Crusted Whitefish |
$18.59 |
Our signature dish fresh caught lake superior whitefish sauteed with a parmesan parsley crust and finished with a tomato and caper sauce. Served with bistro rice and seasonal vegetable medley |
| Three Cheese Potato Skins |
$6.99 |
Filled with melted monterey jack, wisconsin cheddar and gorgonzola cheeses then topped with crumbled bacon and chives. Served with a side of sour cream |
| Chips and Dip |
$4.59 |
Our house made chips served with a horseradish sour cream and chive dip |
| Grilled Flat Bread & Artichoke Dip |
$7.99 |
Hand tossed flatbread that is grilled and served with our hot artichoke, spinach and fresh basil dip |
| All American |
$9.89 |
Cooked to preference and smothered in melted wisconsin cheddar cheese |
| Bacon Cheddar |
$9.99 |
Crispy cherry wood smoked bacon topped with lots of melted cheddar cheese |
| Hank's Blue Moon |
$10.99 |
Cherry wood smoked bacon, grilled sweet red onion and gorgonzola cheese crumbles on multi grain ciabatta |
| Olive Burger |
$9.99 |
Spanish and kalamata olives with fresh basil dressing and provolone cheese |
| Texas Pulled Pork |
$9.29 |
Tender, fork pulled pork smothered in a tangy sweet barbecue sauce on a split top corn roll with sweet red onions, and melted cheddar cheese |
| Tex Mex Chicken Wrap |
$8.79 |
Flour tortilla wrapped around chicken, house made chorizo, lettuce, green chili relish monterey jack cheese and chopped avocado then grilled |
| Crossing the Road |
$8.79 |
All natural grilled breast of chicken topped with bacon, swiss cheese and avocado on a toasted bun with leaf lettuce, tomato, sweet red onions and basil mayonnaise |
| Vegetarian Black Bean Cake |
$9.59 |
Our black bean cake is made in house and served open faced on a toasted bun with ranchero sauce. Topped with melted monterey jack cheese, green chile relish, guacamole, lettuce, tomato, and sweet red |
| Apricots and Chicken |
$13.59 |
Fresh greens topped with a chilled all natural chicken breast, dried turkish apricots, toasted almonds, sweet red onion, crumbled feta cheese, tomatoes, seedless cucumbers and our house made balsamic |
| Coconut Sesame Chicken |
$14.59 |
Chicken breast crusted with coconut and sesame seeds perched over a bed of fresh greens, tomatoes, seedless cucumbers, mandarin oranges, julienne carrots, sweet red onions and honey mustard dressing |
| Traverse Bay Cherry Salad |
$13.59 |
Cheese warmed and drizzled over italian prosciutto, black pepper toasted almonds, dried michigan cherries, sliced tomatoes, cucumbers, sweet red onions, and our cherry port vinaigrette dressing on fr |
| Mediterranean Salmon Salad |
$14.99 |
Grilled salmon atop greens adorned with red onions, tomatoes, cucumbers, kalamata olives, wedges of hard boiled egg and grated parmesan cheese. Served with our balsamic vinaigrette |
| Strawberry Chicken Salad |
$13.99 |
Our perennial summer favorite chicken breast, fresh strawberries, black pepper almonds, crumbled feta cheese, sweet red onions, seedless cucumbers, and our house made raspberry poppy seed vinaigrette |
