| 1. Falafel |
|
deep-fried pallios made from seasoned ground chickpeas. |
| 2. Buffalo Wings |
|
spicy chicken wings. |
| 3. Shami |
|
cooked potatoes with eggs and seasoning and fried into cutlets. |
| 4. Gondi |
|
gournd breast of chicken blended with chickpeas cooked in chicken soup. |
| 5. Salad Olivieh |
|
cooked potato, eggs, chicken, green peas with mayonnaise. |
| 6. Kashk Bademjan |
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cooked eggplant with onion, tomato sauce, special seasoning, topped with yogurt. |
| 7. Dolmeh Barg |
|
grape leaves stuffed with vegetables and seasoning. |
| 8. Babaganoush |
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baked eggplant, with garlic, seasoning and tahina. |
| 9. Kookoo Sabzi |
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baked green vegetables with eggs and seasoning. |
| 10. Sambuseh |
|
crispy dumpling, stuffed with vegetables, chickpeas and seasoning. |
| 11. Humus |
|
chickpeas, tahina and seasoning. |
| 12. Tahina |
|
tahina with garlic and seasoning. |
| 13. Sabzi Khordan |
|
tarragon, watercrest, mint, radish, scallion, walnuts and feta cheese. |
| 14. Combination Platter |
$14.00 |
combination of any three appetizers. |
| 23. Ash Reshteh Soup |
|
a traditional persian soup, fresh vegetables, chickpeas, red kidney beans, noodles topped with fried onion, garlic, mint and yogurt. |
| 15. Salad Shirazi |
|
fresh diced cucumber, onion, tomato, parsley and green peppers. |
| 16. Patoug Special Salad |
|
combination of fresh iceburg lettuce, tomato, cucumber, onion, natural herbs with house dressing. |
| 33. Khoresh Ghourmeh Sabzi |
|
fried pasley and scallions simmered with red kindney beans, dried lemon and chunks of beef. |
| 34. Khoresh Bademjan |
|
chunks of beef simmered on slow flame with eggplant and tomato in special seasoning. |
| 35. Khoresh Gheimeh |
|
yellow peas, dried lemons and beef chunks cooked in tomato sauce and topped with strips of potato. |
| 36. Khoresh Fesenjan |
|
crushed walnuts with boneless chicken cooked in pmegranate paste to perfection. |
| 33. Vegetarian Shish Kabob |
|
char-broiled pieces of eggplant, green pepper, onion, tomato and mushrooms. |
| 38. Fish Kabob |
$17.00 |
char-broiled fresh salmon served with green rice. |
| 39. White Fish |
$16.00 |
fried michigan white fish. served with green rice. |
| 23. Kabob Barg |
$17.00 |
juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled. |
| 24. Shishlik (Lamb Chops Kabob) |
$21.00 |
tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled. |
| 25. Tikkeh Kabob |
$16.00 |
char-broiled skewer of cubed tenderloin pieces separated by onions and green peppers. |
| 26. Kabob Kobideh |
$15.00 |
two skewers of char-broiled seasoned ground beef and lamb. |
| 27. Jujeh Kabob |
$16.00 |
pieces of carnish hen, marinated with lemon and saffron, char-broiled to perfection. |
| 28. Chicken Breast Kabob |
$16.00 |
juicy strips of marinated boneless chicken breast. grilled on an open fire. |
| 29. Combination Entrée Platter |
$37.00 |
combination of three kabobs brag, koobideh and jujeh. |
| 30. Kabob Soltani |
$19.00 |
combination of kabob brag and koobideh. |
| 31. Jujeh Soltani |
$19.00 |
combination of jujeh kabob and kabob koobideh. |
| 32. Patoug Steak |
$21.00 |
|
| 40. Lamb Shank |
|
lamb shank served with green rice. (basmati rice, baby lima beans and dill). |
| 41. Zereshk Polo With Jujeh |
|
pieces of cornish hen served with red rice (raisin, barberry "zereshk" mixed basmati rice). |
| 42. Albaloo Polo With Jujeh |
|
pieces of cornished hen served with sour cherry mixed with basmati rice. |
| 43. White Rice |
$5.00 |
|
| 44. Baghali Popo |
$6.00 |
basmati rice, baby lima beans and dill. |
| 45. Zereshk Polo |
$6.00 |
raisin, barberry zereshk mixed with basmati rice. |
| 46. Albalou Polo |
$6.00 |
sour cherry mixed with basmati rice. |
| 47. Shirin Polo |
$6.00 |
orange, almond and carrot rice with saffron and rose water. |
| 17. Tah Dig |
$4.95 |
crispy rice topped with the slaw of the day. |
| 18. Pickles & Olives |
$4.95 |
|
| 19. Torshi |
$4.95 |
a traditional persian mix of chopped pickled vegetables, made in our ouw kitchen. |
| 20. French Fries |
$5.95 |
|
| 21. Masto Khiar |
$5.95 |
homemade yogurt with kerbies and mint. |
| 22. Masto Mousir |
$5.95 |
homemade yogurtand shalots. |
| 53. Baklava |
|
|
| 54. Zulbia & Bamieh |
|
|
| 55. Akbar Mashdi Ice Cream |
|
|
| 56. Faloodeh |
|
|
| 57. Fresh Fruits |
|
|
| 58. Fresh Cake Of The Day |
|
|
| 48. Dough |
$2.00 |
homemead yogurt drink with salt and mint. |
| 49. Soda |
$2.00 |
|
| 50. Tea |
$2.00 |
|
| 51. Coffee |
$2.00 |
|
| 52 Turkish Coffee |
$3.95 |
|
