| Veal Sampler |
$10.00 |
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara |
| Madjool dates |
$8.00 |
Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water |
| Brazilian Empanadas |
$9.00 |
latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce |
| Belgian Cheese Fondue |
$10.00 |
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share |
| Mediterranean Antipasta |
$12.00 |
a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives |
| Alaskan Salmon Cake |
$8.00 |
served with mustard ale aioli and smoked salmon bruschetta |
| Italian Gateau |
$8.00 |
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic |
| Spring Salad |
$7.00 |
sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette |
| Bistro Salad |
$6.00 |
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch |
| Mediteranean Caesar |
$7.00 |
hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies |
| Bulgarian Salad |
$7.00 |
crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing |
| Organic Baby Spinach and Arugula |
$7.00 |
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette |
| Fish and Chips |
$19.00 |
chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad |
| Karadjordjeva Schnitzel |
$19.00 |
veal scallopini stuffed with kajmak, ham and rustic potatoes |
| Moroccan Lamb Kabob |
$18.00 |
marinated leg of lamb flamed - grilled, served with curried couscous salad |
| Bistro Tournedos |
$19.00 |
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce |
| Daurade |
$21.00 |
grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta |
| Jambalaya Pasta |
$17.00 |
andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce |
| Beef Wellington |
$18.00 |
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction |
| Vanilla Bean Creme Brulee |
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| Tiramisu with Amaretta |
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| Starbucks Coffee Liquor |
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| Southern Style Cheese Cake |
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| Chocolate Lava Cake |
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| Godiva Double Chocolate Cheese Cake |
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| Italian Cream Cake |
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with lemon mascarpone cheese |
