| Soda |
$2.50 |
|
| Unsweetened Iced Tea |
$2.50 |
|
| Crab Spinach Dip |
$10.95 |
Lump crab meat and fresh spinach. Baked with creamy cheese sauce. Served with toasted pita bread. |
| Chicken Fingers |
$7.95 |
Lightly breaded chicken tenderloins. Served with honey mustard. |
| Ginger Calamari |
$11.99 |
Hand breaded rings and tentacles with a spicy black dipping sauce. |
| Beer Battered Onion Rings |
$5.99 |
Drizzled with Guinness remoulade sauce. |
| Homemade Hummus Dip |
$7.99 |
Served with pita wedges and vegetables. |
| Castle Sliders |
$9.95 |
Three mini burgers with lettuce, tomato, and onion. With your choice of cheese. |
| Bavarian Pretzel |
$7.99 |
Served with honey mustard and cheese sauce. |
| Potato Skins |
$8.95 |
Shredded cheeses with your choice of fresh bacon bits or sliced jalapenos. Served with sour cream. |
| Fresh Jumbo Chicken Wings |
$9.50 |
With your choice of sauce, served with celery, carrots, and bleu cheese dressing. |
| Irish Nachos |
$9.95 |
Homemade Guinness chili, shredded cheese, sour cream, waffle fries, fresh jalapenos, fresh cilantro, cheese sauce and pico de gallo. |
| Coconut Shrimp |
$10.95 |
Fresh jumbo shrimp with a Malibu coconut breading. Served with Malibu rum sauce. |
| Soup of the Day |
$6.00 |
Made daily. |
| Guinness Beef Chili |
$7.25 |
|
| French Onion Soup |
$6.95 |
|
| Blackened Salmon Salad |
$14.95 |
Fresh Atlantic salmon pan-seared with Creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, Bermuda onions, sun-dried cherries and crumbled Gorgonzola. Made with ginger soy dressin |
| Pear Castle Salad |
$12.25 |
Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese and organic chicken. Served with balsamic dressing. |
| Caesar Salad |
$8.95 |
Crisp romaine tossed with house made Caesar dressing, Parmesan cheese and seasoned croutons. |
| Cobb Salad |
$13.95 |
Chopped mix greens, grilled chicken, avocado, bacon, tomato, Gorgonzola cheese, Bermuda onions and hard-boiled egg. Served with ranch dressing. |
| Fajita Salad |
$13.25 |
Avocado, organic chicken, peppers and a shredded cheese blend. Served with ranch dressing. |
| Twisted Turkey Club Sandwich |
$10.99 |
Oven-roasted turkey breast. On ciabatta bread with chipotle mayo, lettuce, tomato, fresh avocado and Applewood smoked bacon. |
| Vegetarian Pita Sandwich |
$7.99 |
House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots and baby spinach. |
| Crab Cake Sandwich |
$13.99 |
A broiled house made crab cake. On a brioche roll with remoulade sauce, lettuce and tomato. |
| Charbroiled Chicken Sandwich |
$8.95 |
Grilled boneless chicken breast. On a brioche roll with lettuce, tomato, honey mustard and Applewood smoked bacon. |
| Reuben |
$10.99 |
Shaved corned beef, crisp sauerkraut, Swiss cheese and Thousand Island dressing. On grilled rye bread. |
| Sirloin Burger |
$11.95 |
6 oz. chargrilled ground sirloin patty. On a brioche roll with lettuce, tomato and onion. |
| Castle Burger |
$12.99 |
An 8 oz. chopped porterhouse steak on a brioche with Irish porter cheese, sauteed mushrooms, onions, lettuce and tomato. |
| 14 oz. Rib Eye |
$25.99 |
Au gratin potatoes, vegetables, and rosemary butter. |
| Cottage Pie |
$14.00 |
Traditional English shepherd's pie with Smithwick's brown sauce. Served with assorted vegetables. Topped with mashed potato crust. |
| Grilled Sausage Platter |
$13.99 |
Broiled knockwurst, bratwurst and weisswurst. Served with mashed potatoes and sauerkraut. |
| Crab Cakes (Entree) |
$21.99 |
Two broiled house made crab cakes. On rye crostini. Served with remoulade sauce with oven roasted herb potatoes and vegetables. |
| Pork Tenderloin Marsala |
$15.99 |
Served with mashed potatoes, baby bella Marsala sauce and broccoli. |
| Guinness Beef Pie |
$14.99 |
Beef stew cubes, braised in Guinness brown sauce. With assorted vegetables and a puffy pastry crust. |
| Corned Beef and Cabbage |
$13.00 |
Steamed lean corned beef with new potatoes and steamed white cabbage. |
| Grilled Salmon |
$18.99 |
An 8 oz. charbroiled Atlantic salmon fillet, served on a bed of sauteed garlic baby spinach and basmati rice. |
| Fish and Chips |
$9.99 - $14.99 |
Fresh haddock with Harp beer batter. Served with housemade french fries, coleslaw and house tartar sauce. |
| Irish Breakfast |
$13.99 |
Traditional Irish dish with rashers, black and white bean pudding, sausage, broiled tomato, Irish beans, sauteed mushrooms, homefries and two eggs over easy. |
| Side of Coleslaw |
$3.50 |
|
| Side of Hand-Cut French Fries |
$3.50 |
|
| Small House Salad |
$3.50 |
|
| Side Caesar Salad |
$3.50 |
|
| Side of Steamed Rice |
$3.50 |
|
| Side of the Vegetable of the Day |
$3.50 |
Please call restaurant for today's selection. |
