| 1. Ginger Honey Lemon |
$2.00 |
|
| 2. Boja |
$1.00 |
Traditional Tibetan tea that includes salt and butter. |
| 3. Chai |
$1.00 |
Traditional Indian tea that is boiled with milk and loose leaf tea. |
| 4. Lassi |
$3.00 |
Traditional Indian yogurt drink that is mixed with choice of flavor. |
| 5. Soft Drink |
$1.00 |
|
| 6. Tsampa Shake |
$4.00 |
Traditional Tibetan drink mixed with milk and fruits. |
| 7. Limbu Pani |
$3.00 |
Indian lemonade. |
| 8. Tofu Shake |
$4.00 |
Tofu mixed with pineapple and peach. |
| 9. Ice Cream Soda |
$4.00 |
|
| 1. Chicken Chilly |
$7.00 |
Batter fried chicken sauteed with tomato, onion and green chilies. |
| 2. Chicken Lollipop |
$7.00 |
Marinated chicken wings, deep-fried and served on julienne of vegetables. |
| 3. Chicken Satay |
$7.00 |
Chicken marinated in peanut sauce and curry spices, served with a special salad. |
| 4. Chicken Wing in Honey Chilly |
$7.00 |
Marinated chicken wings, deep-fried and coated with honey chilly, served on a lettuce bed. |
| 5. Crispy Chicken |
$7.00 |
Chat phat. Julienne of crispy chicken topped with fresh onion, tomato, green chilly and spices. |
| 6. Kudak Prawn |
$9.00 |
Batter fried prawn served with a special sauce and salad. |
| 7. Spicy Prawn |
$9.00 |
Prawn fried and sauteed with fresh onion, tomato and green chilly. |
| 8. Shrimp Chilly |
$9.00 |
Batter fried shrimp, sauteed with tomato, onion and green chilies. |
| 1. Mapu Tofu |
$6.00 |
Mashed tofu mixed with peanut and then deep fried, served on a vegetable bed. |
| 2. Vegetable Pakora |
$6.00 |
Mix vegetable batter deep-fried served with a special mint sauce. |
| 3. Alu Dum |
$6.00 |
Potato sauteed with fresh onion, tomato and green chilly. |
| 4. Paneer Chilly |
$7.00 |
Cottage cheese battered and deep-fried and then sauteed with fresh onion, tomato and green chilly. |
| 5. Chinese Bhel Puri |
$6.00 |
Crispy fried noodles tossed with fresh onion, tomato and green chilly. |
| 1. Cream of Tomato Soup |
$6.00 |
Served with a bread roll. |
| 2. Cream of Asparagus Soup |
$6.00 |
Served with a bread roll. |
| 3. Cream of Mushroom Soup |
$6.00 |
Served with a bread roll. |
| 4. Cream of Vegetable Soup |
$6.00 |
Served with a bread roll. |
| 5. Chicken Clear Soup |
$6.00 |
Served with a bread roll. |
| 6. Mix Vegetable Soup |
$6.00 |
Served with a bread roll. |
| 1. Gyathuk |
$7.00 |
A noodle soup that is traditional to Tibet, topped with a stir fry of beef, chicken or vegetable. |
| 2. Thenthuk |
$7.00 |
A type of noodle soup that is traditionally hand pulled and then boiled that has fresh onion and radish with a choice of beef, chicken or vegetable. |
| 3. Moghthuk |
$8.00 |
Beef dumpling boiled in a chef special broth. |
| Tofu Sizzler |
$10.00 |
|
| Chicken Sizzler |
$10.00 |
|
| Beef Sizzler |
$12.00 |
|
| 1. Tsampthuk |
$7.00 |
Traditional Tibetan barley soup. |
| 2. Phag |
$3.00 |
Barley dough eaten as is with boja or can be taken as side. |
| 3. Ghabrha |
$2.00 |
Tibetan pancake made of special Tibetan grain. |
| 4. Lhoko Momo |
$2.00 |
Whole wheat Tibetan steamed bun. |
| 1. Momo |
$7.00 |
A type of dumpling that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of filling, served with a side salad. |
| 2. Kotie |
$8.00 |
Momo pan-fried and served with a side salad. |
| 3. Fry Momo |
$8.00 |
Momo deep-fried and served with a side salad. |
| 4. Shabhalap |
$7.00 |
A type of stuffed patty that's traditional to Tibet, stuffed with a mix of minced onion, coriander and a choice of filling, served with a side salad. |
| 5. Chow Mein |
$7.00 |
Noodles stir-fried with vegetables till a light crisp. |
| 6. C Momo |
$9.00 |
|
| 1. Shabtak |
$9.00 |
Spicy dish with sliced beef which is sauteed in fresh onion, tomato and green chilly. Served with a side. |
| 2. Langsha Tselzom |
$9.00 |
Sliced beef which is sauteed with fresh mix vegetables. Served with a side. |
| 3. Langsha Jintsel |
$9.00 |
Sliced beef which is sauteed with fresh celery. Served with a side. |
| 4. Shabri Sonam |
$9.00 |
Meatballs traditional to Tibet sauteed with fresh coriander. Served with a side. |
| 5. Langsha Petsel |
$9.00 |
Sliced beef which is sauteed with fresh pakcoy. Served with a side. |
| 6. Phing-Sha |
$9.00 |
A traditional Tibetan stew that has beef, potato and rice noodle which is slow cooked. Served with a side. |
| 1. Jhasa Sonam |
$8.00 |
Sliced chicken sauteed with fresh coriander. Served with a tingmo or rice. |
| 2. Jhasha Tselzom |
$8.00 |
Slice chicken sauteed with fresh seasonal vegetables. Served with a tingmo or rice. |
| 3. Jhasha Khatsa |
$8.00 |
Sliced chicken sauteed with freshly roasted dried chilies. Served with a tingmo or rice. |
| 4. Jasha Sonam |
$8.00 |
Sliced chicken sauteed with fresh coriander. Served with a tingmo or rice. |
| 1. Tofu Palak |
$7.00 |
Tofu sauteed with spinach and topped with fresh sesame seeds. |
| 2. Tsel-nanzom |
$7.00 |
Fresh seasonal vegetable sauteed. |
| 3. Gya-petsel Nygma |
$7.00 |
Fresh Chinese cabbage sauteed with tomato. |
| 4. Ping - Shogo |
$7.00 |
A traditional Tibetan stew that has potato, rice noodle and vegetable, which is slow cooked. |
| 1. Beef Curry |
$8.00 |
Marinated beef slow cooked in spices and onion-tomato sauce. |
| 2. Chicken Curry |
$7.00 |
Marinated chicken slow cooked in spices and onion-tomato sauce. |
| 3. Shrimp Curry |
$9.00 |
Marinated shrimp slow cooked in spices and onion-tomato sauce. |
| 4. Chicken Butter Masala |
$7.00 |
Marinated chicken slow cooked in butter, onion-tomato sauce and Indian spices. |
| 1. Alu Gobi |
$6.00 |
A stir fry of fresh potato and cauliflower. |
| 2. Jeera Alu |
$6.00 |
Fresh potato sliced and stir-fry with cumin seeds. |
| 3. Alu Matar |
$6.00 |
Fresh potatoes stir-fried with fresh green peas. |
| 4. Dal Fry |
$6.00 |
Lentil boiled and later stir-fried with onion and tomato. |
| 5. Paneer Masala |
$7.00 |
Cottage cheese cooked with spices. |
| 1. Beef Biryani |
$9.00 |
|
| 1. Chicken Biryani |
$8.00 |
|
| 1. Vegetable Biryani |
$7.00 |
|
| 1. Tingmo |
$1.00 |
|
| 2. Amdo Bhalap |
$1.00 |
|
| 3. Basmati Rice |
$3.00 |
|
| 4. Brown Rice |
$3.00 |
|
| 1. Kid's Chicken Nuggets |
$6.00 |
Grounded chicken bread crumbled and deep-fried served with french fries. |
| 2. Kid's Tibetan Burger |
$6.00 |
Grounded beef given a Tibetan touch and served with french fries. |
| 3. Kid's Mini Shabalap |
$6.00 |
Mini Tibetan beef patties deep fried and served with side salad. |
| 4. Kid's French Fries |
$5.00 |
|
| 1. Bhatsa Margue |
$4.00 |
Traditional Tibetan dessert of boiled pasta coated with butter and sugar. |
| 2. Gulab Jamun |
$4.00 |
A sweet cheese ball, which is deep-fried and coated with sugar gloss. |
| 3. Rasmalai |
$4.00 |
Sweet cheese balls boiled in sweet milk topped with almond shaving and served cold. |
| 4. Ice Cream |
$3.00 |
|
