| 16.9 oz. Bottle Soda |
$1.99 |
|
| 16.9 oz. Bottle Aquafina Water |
$1.99 |
|
| Chicken Wings |
$10.95 |
Fried and tossed in house-made chili-garlic miso. Served with celery sticks and ranch dressing. |
| Crab Angels |
$3.95 |
Four deep-fried wontons stuffed with crab and cream cheese blend. Served with sweet Thai chili sauce. |
| Edamame Hummus |
$7.95 |
Hummus made from edamame peas, tahini and lemon. Topped with Sriracha and sesame seeds. Served with wonton chips. |
| Fried Calamari |
$8.95 |
Slices of calamari steak are dusted in a house-made seasoned flour and flash-fried with thinly-sliced jalapeno discs. Served with whole-grain mustard remolaude. |
| Kal Bi Ribs |
$10.95 |
Six beef short ribs char-grilled Korean-style brushed with house made fiji sauce. Served over Asian coleslaw. |
| Pan-Seared Chicken Lettuce Wraps |
$9.95 |
Ginger-infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups. |
| Peking Duck Spring Rolls |
$10.95 |
Roasted Peking duck, shiitake mushrooms, dried cranberries and chives. Topped with sweet soy sauce. Served with a Peking duck dipping sauce. |
| Saucy Shrimp Boat |
$8.25 |
Jumbo fried shrimp tossed in yum yum sauce. Served on a bed of lettuce. |
| Steamed Edamame Pea Pods |
$5.25 |
Sprinkled with smoked black sea salt. |
| Tempura Green Beans |
$5.95 |
Battered and flash fried long beans with yum yum sauce. |
| Thai-Style Steamed Dumplings |
$6.95 |
Five hand-wrapped Thai dumplings stuffed with chicken, shrimp, chopped water chestnuts and shiitake mushrooms. Served with a dumpling dipping sauce. |
| Veggie Spring Rolls |
$5.95 |
Three hand-wrapped spring rolls stuffed with glass noodles and vegetables. Served with sweet Thai chili sauce. |
| Bento Green Salad |
$4.95 |
Mixed greens, daikon, jicama and candied almonds in housemade ginger miso dressing. |
| Cilantro Miso Soup |
$3.95 |
White miso, dashi, tofu and fresh cilantro. |
| Double Seaweed Salad |
$5.95 |
Hijiki and wakame seaweeds topped with marinated English cucumbers. Served with plum sauce and Asian vinaigrette. |
| Ginger Miso Salad |
$5.25 - $7.95 |
Romaine, Mandarin oranges, red bell peppers and crispy wontons. Served with ginger miso dressing. |
| Hot and Sour Soup |
$2.95 |
A traditional favorite that includes carrot, bamboo, tofu, black mushroom, egg and scallions. |
| Spicy Ahi Tuna Salad |
$7.95 |
Fresh, chopped ahi tuna tossed in yum yum sauce over mixed greens in Asian vinaigrette. Topped with sliced avocado, green cabbage, red bell peppers, red onions and basil leaves. |
| Steak Salad |
$9.95 |
Strips of grilled sirloin tossed in a spicy lime dressing with romaine lettuce, juicy tomatoes, red onion and cucumbers. |
| Tom Kha Soup |
$4.95 |
Rich Thai coconut soup with mushrooms, galangals (blue ginger), lemongrass, lime juice, cilantro and chili paste. |
| Certified Rib-Eye |
$25.95 |
Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes. |
| Certified Top Sirloin |
$17.95 |
Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes. |
| Chiang Mai Scallops |
$24.95 |
Large, succulent scallops seasoned in chiang mai blend and seared til golden brown. Served with Asian coleslaw and wok seared green beans. |
| Salmon with Smoked Sea Salt |
$18.95 |
Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with wasabi mashed potatoes and wok-seared green beans. |
| Sea Bass |
$24.95 |
An Asian Rim specialty steeped in sweet white miso for 48 hours and seared to a juicy golden brown. Served with wasabi mashed potatoes and wok-seared spinach. |
| Seafood Basil |
$24.95 |
Sauteed shrimp, scallops, salmon and calamari stir-fried in garlic pepper sauce with onions, bell peppers, broccoli, carrots, mushrooms and basil leaves. |
| Singapore Pork Ribs |
$17.95 |
Slow-roasted baby-back pork ribs brushed with Thai BBQ glaze. Served with Asian coleslaw and bangkok potato stix. |
| Spicy Lemon Garlic Grilled Shrimp |
$17.95 |
Seasoned jumbo grilled shrimp basted in a lemon-garlic butter sauce. Served with wok-seared green beans and wasabi mashed potatoes. |
| Tempura Fish and Stix |
$15.95 |
Lightly battered Atlantic cod served with Bangkok potato stix, Asian coleslaw and house-made Asian tartar sauce. |
| Thai BBQ Chicken |
$12.95 |
Char-grilled half-chicken brushed with house-made Thai BBQ sauce. Served with a side of wok-seared green beans and Thai potato salad. |
| Vegetable Plate |
$12.95 |
Wok-seared green beans with red peppers and shiitake mushrooms, grilled asparagus and red onions. Served with Asian coleslaw and white rice. |
| Beef and Broccoli |
$14.95 |
Beef, broccoli, carrot, shiitake mushrooms and garlic in a house-made stir-fry sauce. |
| Green Curry |
$12.95 |
Green curry infused with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper and sweet basil leaves. |
| Mussaman Curry |
$12.95 |
Mussaman curry infused with coconut milk, potatoes and carrot. Topped with avocado and cashew nuts. |
| Panang Curry |
$12.95 |
Panang curry infused with coconut milk, bell peppers, cabbage, broccoli, carrots and kaffir leaves. |
| Phad King |
$12.95 |
Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot and green onion in a house-made stir-fry sauce. |
| Phad Kra Prow |
$12.95 |
Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushroom, broccoli and basil in a white wine stir-fry sauce. |
| Phad Thai |
$12.95 |
Thailand's famous rice noodle dish. Rice noodles stir fried with egg, bean sprouts, carrot, green onion and peanuts in an authentic phad Thai sauce. |
| Spicy Eggplant |
$12.95 |
Chinese eggplant, bell pepper, onion, carrot and basil in a spicy stir-fry sauce. |
| Spicy Fried Rice |
$12.95 |
Fried rice with onion, bell pepper, carrot, mushroom, broccoli and basil in a spicy stir-fry sauce. |
| Sweet and Sour |
$12.95 |
Classic Thai favorite stir-fried with onion, bell pepper, cucumber, tomato, carrot and pineapple in a rich house-made sweet and sour sauce. |
| Thai Fried Rice |
$12.95 |
Thai fried rice with a hint of garlic, onion, tomato, carrot, green onion and egg with house-made stir-fry sauce. |
| The Drunken Noodle |
$12.95 |
Famous Thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom and basil in a spicy stir-fry sauce. |
| Angus Beef Sliders |
$10.95 |
Angus beef patties topped with American cheese, caramelized onions, jalapenos and house-made burger sauce on a pretzel slider bun. |
| BBQ Pork with Kimchee Sandwich |
$10.95 |
Slow-roasted pork sauteed in a Korean BBQ sauce, topped with napa kimchee, sweet chili sauce and fresh cilantro on a toasted and buttered brioche roll. |
| Grilled Chicken Wrap |
$9.95 |
House-marinated chicken is grilled, chilled, and wrapped in an over sized spinach tortilla with spring mix. Served with a side of yum yum dipping sauce. |
| Kung Pao Shrimp Po'Boy |
$10.95 |
Marinated then char-grilled shrimp with marinated carrots and daikon, yum yum sauce and candied peanuts on a toasted torpedo roll. |
| Smoked Salmon Sliders |
$10.95 |
Smoked salmon, mango, red onions and chives on pretzel slider buns. |
| Ahi Tuna Super Crunch Roll |
$11.00 |
Tempura flakes mixed with masago and yum yum sauce. Topped with ahi tuna, avocado and unagi sauce. |
| Beauty and the Beast Roll |
$15.00 |
Ahi Tuna, smoked eel, scallions, asparagus and avocado. Topped with ahi tuna and smoked eel. Garnished with unagi sauce. |
| Birthday Roll |
$12.00 |
Crab, cream cheese, tobiko and cucumber. Topped with sliced strawberry, avocado, and candied almonds. Garnished with unagi sauce. |
| Botanical Roll |
$10.00 |
Lettuce, carrot, asparagus, cucumber, avocado and mayo. Topped with sesame seeds. Garnished with unagi sauce. |
| Double Shrimp Roll |
$12.00 |
Shrimp tempura, masago and cucumber topped with shrimp and avocado. Garnished with unagi sauce. |
| Ebi Super Crunch Roll |
$11.00 |
Tempura flakes mixed with masago and yum yum sauce. Topped with shrimp, avocado, tempura flakes, yum yum sauce and unagi sauce. |
| Godzilla Roll |
$8.00 |
Shrimp tempura, masago, crab, cucumber and avocado. Garnished with unagi sauce. |
| Kani Su Roll |
$10.00 |
No rice. Wrap crab, sweet egg and avocado in cucumber skin and serve it drenched in our house-made rice wine vinegar sauce. |
| Lolly Pop Roll |
$13.00 |
Salmon, spicy tuna and asparagus wrapped in nori and cucumber skin. Topped with tobiko. Garnished with unagi sauce. |
| Roll Tide Roll |
$15.00 |
Shrimp and avocado topped with torched smoked salmon and wasabi mayo. |
| Salmon California Roll |
$12.00 |
Salmon, avocado, cucumber and masago. Topped with salmon and avocado. Garnished with unagi sauce. |
| The Blaze Dragon Roll |
$13.00 |
Shrimp tempura, smoked eel, cream cheese and cucumber. Topped with avocado and unagi sauce. |
| The Lotus Roll |
$14.00 |
Crab and cream cheese blend served tempura-style. Topped with spicy tuna, crispy lotus chips and unagi sauce. |
| The Wave Roll |
$13.00 |
Shrimp tempura, crab, avocado, cucumber, asparagus and tempura flakes. Topped with ahi tuna, salmon, white tuna, tempura flakes and yum yum sauce. |
| Torched Scallop Roll |
$12.00 |
Torched scallop, avocado, green onion and grilled red bell pepper. Topped with yum yum sauce. |
| Tuna California Roll |
$12.00 |
Ahi Tuna, avocado, cucumber and masago. Topped with ahi tuna and avocado. Garnished with unagi sauce. |
| Veggie Roll |
$7.00 |
Asparagus, cucumber, carrot and avocado sprinkled with sesame seeds. |
| Volcano Roll |
$13.00 |
The classic California roll topped with baked salmon, white tuna, masago and scallions. Topped with bonito flakes, yum yum sauce and kimchee sauce. |
| Yellow Hammer Roll |
$15.00 |
Salmon, cucumber, avocado, roasted jalapenos and a line of sweet miso sauce wrapped in yellow soy paper. Topped with spicy tuna and tobiko. Served with unagi sauce and mango sauce. |
| Angel Hair |
$12.00 |
Shrimp tempura, cream cheese, avocado and cucumber. Topped with crab meat and unagi sauce. |
| Asian Rim Crunch |
$13.00 |
Salmon, crab, cream cheese, masago and scallions served tempura-style. Topped with baked crab meat and unagi sauce. |
| Avocado Salad |
$7.00 |
Diced avocado, crab, masago, scallions, mayo and sesame oil. |
| Dynamite Roll |
$12.00 |
The classic California roll topped with baked crab meat, scallions and unagi sauce. |
| Fighting Gamecock |
$14.00 |
Ahi tuna, salmon, scallions and masago. Topped with seared black-peppered Ahi Tuna, salmon and kimchee sauce. |
| Kiss Fire |
$13.00 |
Tempura-fried white fish, grilled red bell pepper and scallions. Topped with seared white tuna and seared jalapenos. Garnished with kimchee and unagi sauce. |
| Panda Crunch |
$8.00 |
Salmon, crab, cream cheese, masago and scallions served tempura-style. Garnished with unagi sauce. |
| Red Dragon |
$15.00 |
Shrimp tempura, spicy tuna and avocado. Topped with crab meat and red tobiko. Drizzled with yum yum, kimchee and unagi sauces. |
| Rim of Fire |
$13.00 |
A beautifully molded dish with layers of sushi rice, a blend of crab meat, avocado, masago and spicy tuna. Topped with tobiko and scallions. Plate rimmed with wasabi mayo, kimchee sauce and mango sau |
| Rim Roll Combo |
$18.00 |
California roll, panda crunch roll and shrimp tempura roll. |
| Spicy Salmon Crunch |
$11.00 |
Salmon, scallions, asparagus, roasted jalapenos and cream cheese served tempura-style. Topped with unagi sauce and wasabi mayo. |
| The Midnight Sun |
$15.00 |
A lightly-fried patty of sushi rice covered in a layer spicy tuna mix. Topped with avocado slices, jalapenos and red tobiko. Garnished with scallions and unagi sauce. |
| Tuna Crunch |
$11.00 |
Ahi Tuna, avocado, and scallions served tempura- style. Topped with kimchee and wasabi mayo sauces. |
| Tuna Tataki |
$9.00 |
Black-peppered ahi tuna steak, seared and thinly sliced over a bed of shredded daikon and ponzu sauce. Garnished with scallions, kimchee sauce and sesame seeds. |
| Avocado Roll |
$5.00 |
Sliced avocado wrapped in nori and sushi rice. Garnished with sesame seeds. |
| Bagel Roll |
$8.00 |
Smoked salmon, cream cheese and avocado. Garnished with sesame seeds. |
| California Roll |
$7.00 |
Crab, avocado and cucumber. Garnished with sesame seeds. |
| Cucumber Roll |
$5.00 |
Julienned cucumber sticks wrapped in nori and sushi rice. Garnished with sesame seeds. |
| Philadelphia Roll |
$10.00 |
Salmon, avocado and cream cheese. Topped with smoked salmon and unagi sauce. |
| Rainbow Roll |
$12.00 |
California roll topped with ahi tuna, salmon, shrimp, avocado and sesame seeds. |
| Shrimp Tempura Roll |
$8.00 |
Shrimp tempura with avocado. Garnished with sesame seeds. Garnished with unagi sauce. |
| Spicy Tuna Roll |
$9.00 |
Spicy tuna mix and asparagus. Garnished with sesame seeds. |
| Spider Roll |
$13.00 |
Tempura-fried soft-shell crab, cucumber, avocado and masago. Topped with unagi sauce. |
| Tiny Roll |
$6.00 |
Choice of ahi tuna, yellowtail or salmon. |
| 2 Piece Ahi Tuna Nigiri |
$6.00 |
Maguro. |
| 2 Piece Flying Fish Roe Nigiri |
$6.00 |
Tobiko. |
| 2 Piece Salmon Nigiri |
$6.00 |
Sake. |
| 2 Piece Scallops Nigiri |
$7.00 |
Hotate. |
| 2 Piece Smoked Eel Nigiri |
$6.00 |
Unagi. |
| 2 Piece Crab Stick Nigiri |
$5.00 |
Kani. |
| 2 Piece Red Snapper Nigiri |
$5.00 |
Tai. |
| 2 Piece Salmon Roe Nigiri |
$7.00 |
Ikura. |
| 2 Piece Seared Ahi Tuna Nigiri |
$6.00 |
Tataki. |
| 2 Piece Smelt Roe Nigiri |
$5.00 |
Masago. |
| 2 Piece Smoked Salmon Nigiri |
$6.00 |
Sake kunsei. |
| 2 Piece Yellowtail Tuna Nigiri |
$7.00 |
Hamachi. |
| 2 Piece Shrimp Nigiri |
$5.00 |
Ebi. |
| 3 Piece Ahi Tuna Sashimi |
$7.00 |
Maguro. |
| 3 Piece Flying Fish Roe Sashimi |
$7.00 |
Tobiko. |
| 3 Piece Salmon Sashimi |
$7.00 |
Sake. |
| 3 Piece Scallops Sashimi |
$8.00 |
Hotate. |
| 3 Piece Shrimp Sashimi |
$6.00 |
Ebi. |
| 3 Piece Smoked Eel Sashimi |
$7.00 |
Unagi. |
| 3 Piece White Tuna Sashimi |
$7.00 |
Escolar. |
| 3 Piece Crab Stick Sashimi |
$6.00 |
Kani. |
| 3 Piece Red Snapper Sashimi |
$6.00 |
Tai. |
| 3 Piece Salmon Roe Sashimi |
$8.00 |
Ikura. |
| 3 Piece Seared Ahi Tuna Sashimi |
$7.00 |
Tataki. |
| 3 Piece Smelt Roe Sashimi |
$6.00 |
Masago. |
| 3 Piece Smoked Salmon Sashimi |
$7.00 |
Sake kunsei. |
| 3 Piece Yellowtail Tuna Sashimi |
$8.00 |
Hamachi. |
| Asian Coleslaw |
$3.95 |
|
| Bangkok Potato Stix |
$3.95 |
|
| Side of Thai Fried Rice |
$3.95 |
|
| Thai Potato Salad |
$3.95 |
|
| Wasabi Mashed Potatoes |
$3.95 |
|
| White Rice |
$3.95 |
|
| Wok-Seared Green Beans, Shiitakes and Red Bell Pepper |
$3.95 |
|
| Wok-Seared Spinach in Garlic Butter |
$3.95 |
|
| Kid's Doodle Bowl |
$5.00 |
Soba noodles mixed with chopped chicken and julienned carrots. |
| Kid's Karate Burger |
$6.00 |
Angus beef with American cheese. Served with choice of side. |
| Kid's Fruit Bowl |
$2.00 |
Mandarin oranges, banana and pineapple. |
| Kid's Monkey Roll |
$5.00 |
Peanut butter and banana wrapped in bread served sushi-style with a honey drizzle. Served with choice of side. |
| Kid's Ninja Bento Box |
$5.00 |
Karate chicken stix, kung fu fries and wok-seared green beans. |
| Kid's Pogo Roll |
$5.00 |
Classic corndog cut up sushi style. Served with choice of side. |
