| 1 Village Coffee |
$3.00 |
|
| Hot Tea |
$2.00 |
|
| Stuffed Meatballs |
$11.00 |
Red pepper ricotta, marinara sauce and garlic herb focaccia. |
| Crispy Calamari |
$13.00 |
Thai chili glaze, lemongrass ginger slaw and cilantro. |
| Jerk Chicken Turnovers |
$12.00 |
Caramelized onion, scotch bonnet peppers and smoked Gouda mango chutney. |
| Steamed Buns |
$12.00 |
Crispy firm tofu, cucumber kimchi, enoki mushrooms and Korean barbecue French bread. |
| Mezze Plate |
$15.00 |
Tabbouleh, lemon garlic hummus, baba banoush, feta, Kalamata olives, pepperoncini, marinated artichokes and warmed pita. |
| Beef Short Rib Mac and Cheese |
$11.00 |
Elbow macaroni, fontina and sharp cheddar bechamel and green panko crumbs. |
| Warm Crab Dip |
$13.00 |
Lump crab meat mixed with horseradish, old bay and cream cheese, prawn rice chips. |
| Layered 3 Bean Nachos |
$12.00 |
Corn tortilla chips, three bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapeno. |
| Whole Jumbo Chicken Wings |
$11.00 |
48 hour brined, cucumber and carrot salad, Cambridge hot sauce and buttermilk blue cheese. |
| Southwestern Summer Salad |
$13.00 |
Romaine, onions, tomatoes, black beans, charred corn, cotija cheese, blue corn tortilla strips and orange chipotle vinaigrette. |
| Chopped Greek Salad |
$13.00 |
Romaine, cucumbers, Kalamata olives, onions, tomatoes, pepperoncini, chickpeas, Bulgarian feta and oregano vinaigrette. |
| Cambridge Cobb Salad |
$13.00 |
Romaine, avocado, apple wood bacon, Danish blue cheese, dried cranberries, candied pecans and white balsamic vinaigrette. |
| Kale and Roasted Cauliflower |
$13.00 |
Golden raisins, pistachio soil, goat cheese and preserved Meyer lemon vinaigrette. |
| The House Grind Burger |
$12.00 |
Dry aged beef, smoked Gouda, lettuce, onion, tomato, onion poppy roll and fresh cut fries. |
| The Porker Burger |
$13.00 |
Twenty four hour brined house ground pork, roasted long hot peppers, sauteed broccoli rabe, sharp provolone, onion poppy roll and fresh cut fries. |
| Heirloom Cauliflower Cheesesteak |
$13.00 |
Caramelized onions, poblano peppers, fontina and sharp cheddar whiz, poblano peppers, baguette and house greens. |
| Butter Milk Fried Chicken and Biscuit |
$13.00 |
Smoked tomato and bacon jam, crispy Brussels sprout leaves, sharp cheddar and house greens. |
| Hot Roast Beef Sandwich |
$13.00 |
Crispy shallots, horseradish aioli, sharp cheddar and provolone, au jus, onion poppy roll and house greens. |
| Marinated Chicken Sandwich |
$13.00 |
Marinated chicken breast, herbed boursin cheese, apple wood bacon, apricot marmalade, baby arugula, rustic sourdough and house greens. |
| BBQ Chicken |
$16.50 |
Braised kale and Swiss chard, cheddar and scallions smashed potatoes and buttermilk biscuit. |
| Filet Mignon Medallions |
$19.00 |
Potato and leek rosti, young asparagus, heirloom carrots and truffle jus. |
| English Stout Battered Fish and Chips |
$17.00 |
Amish slaw, mushy peas, English mustard tarter and lemon wedge. |
| Key Lime Tart |
$8.00 |
Shortbread crust, fresh key lime curd, torched meringue, toasted coconut, raspberry coulis and mango puree. |
| Cheesecake |
$8.00 |
Candied orange peel, blueberry glaze and cracker soil. |
| Budino |
$8.00 |
Valrhona chocolate, dulce de leche, whipped cream and shaved chocolate. |
