| Green Fries |
$8.00 |
|
| Fire Roasted Artichoke |
$12.00 |
|
| Philly Pretzel Bread |
$9.00 |
|
| French Onion Soup |
$9.00 |
|
| Todays Mussels |
$14.00 |
|
| Little Shorties |
$10.00 |
|
| Stracciatella |
$14.00 |
soft and creamymozzarella, sweet peas, prosciutto |
| Niçoise Salad |
$16.00 |
rare ahi tuna, a twist on a classic dish |
| House Salad |
$11.00 |
panzanella style ~shallot and champagne vinaigrette |
| Grilled Caesar Salad |
$11.00 |
grilled romaine hearts, shaved parmesan, nueske bacon |
| Bangers And Smash |
$18.00 |
english style pork sausages and smashed potatoes with greens |
| Fish N Chips |
$21.00 |
tempura battered cod and fries |
| Herb Smoked Ribs |
$23.00 |
wood smoked - rosemary, thyme, and oregano crusted with a balsamic drizzle |
| Lump Crab Cakes |
$26.00 |
2 cakes placed over a five grain mustard sauce |
| Mabels Chicken |
$19.00 |
chicken thighs, house made spaetzle, with an herb pan gravy |
| En Papillote |
$24.00 |
todays fresh seafood oven roasted inside parchment chefs imagination on preparation |
| Beef A Roni |
$18.00 |
pasta with a house braised short rib ragout topped with fresh locally made ricotta cheese |
| Chicken Little |
$19.00 |
herb marinated quails - pan seared and servedwith a cornbread andouille sausage stuffing |
| Pan Seared Sea Scallops |
$26.00 |
caramelized scallops atop a cauliflower puree with an accent of white truffle |
| Iron Cast Hangar Steak |
$24.00 |
dry seasoned rubbed and topped off with maitred butter |
| Patty Melt |
$12.00 |
the sandwich that inspired the menu |
| Cocka, Doodle-Doo |
$12.00 |
grilled chicken, bacon, and herb slaw |
| The Veggie Burger |
$12.00 |
housemade, and served with provolone cheese |
| Bratburger |
$12.00 |
house madesauerkraut and shallot jam on a pretzel bun |
| The Nemo |
|
mahi mahi simply seasoned or blackened |
| Meatball Grinder |
$12.00 |
chicken and porcini mushroom w/ tomato gravy & provolone |
| Patty Melt |
$12.00 |
the sandwich that inspired the menu |
| The Veggie Burger |
$12.00 |
housemade, and served with provolone cheese |
| Cocka, Doodle-Doo |
$12.00 |
grilled chicken, bacon, and herb slaw |
| The Nemo Sandwich |
|
simply seasoned or blackened |
| Mac N Cheese |
$5.00 |
a la carte only |
| French Fries |
$3.00 |
|
| Tomato Wedges |
$3.00 |
|
| Sautéed Spinach |
$3.00 |
|
| Deviled Eggs |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Garlic-Parmesan Fries |
$4.00 |
|
| Vegetable Of The Day |
$3.00 |
|
| Doughnut Holes |
$5.00 |
served with cereal milk |
| Banana Bread Grilled Cheese |
$8.00 |
nutella and ricotta filling |
| Granola Pint |
$9.00 |
fresh fruit, vanilla yogurt, and our granola |
| Biscuit & Gravy |
$10.00 |
tasso ham gravy over a drop biscuit with one egg |
| Todays Feature Pancakes |
|
|
| Banana Foster Pancakes |
$12.00 |
|
| Raspberry And White Chocolate Pancakes |
$12.00 |
|
| Plain Jane Cakes |
$9.00 |
|
| White Chocolate Chip French Toast |
$11.00 |
|
| Smore Waffle |
$12.00 |
|
| Strawberries And Cream Waffle |
$12.00 |
|
| Ham And Cheese Waffle |
$13.00 |
with leeks and a fried egg |
| Crab Cake Benedict |
$14.00 |
pan seared lump crab |
| Florentine Benedict |
$11.00 |
sautéed spinach |
| The Veggie Cake Benedict |
$12.00 |
housemade veggie cake w/ herb oil hollandaise |
| Short Rib Benedict |
$14.00 |
braised short ribs w/ chimichurri hollandaise |
| The "Hank" |
$14.00 |
thick slices of hebrew national bologna served with fried eggs and melted cheddar over sour dough toast |
| Cluck And Moo |
$18.00 |
2 eggs &a grilled rib eye yummy |
| The Breakfast Sandwich |
$12.00 |
roasted pork belly and 1 fried egg |
| The Banger Plate |
$15.00 |
english sausage and 2 fried eggs, potato cake, and toast |
| Foxy Dip |
$14.00 |
sliced prosciutto and provolone cheese on ciabatta a side ofpoached eggs with herb oil for dipping |
| Sake Bloody Mary |
$9.00 |
|
| BLT Sake Mary |
$10.00 |
|
| Mimosa |
$8.00 |
|
| Bellini |
$8.00 |
|
| Poinsettia |
$8.00 |
|
| Sangria |
$8.00 |
red or white |
| Hangar Steak Hash |
$13.00 |
2 eggs & chimichurri hollandaise |
| Garden Frittata |
$12.00 |
spinach, tomato & gruyere cheese |
| Barn Yard Frittata |
$12.00 |
neuske bacon, sausage, canadian bacon & cheddar cheese |
| Green Fries |
$8.00 |
fresh green beans battered served golden |
| Philly Pretzel Bread |
$9.00 |
duo of devil ham & beer cheese spread |
| Little Shorties |
$10.00 |
lollipop chicken wings w/ a red bean, ginger-garlic sauce |
| Niçoise Salad |
$16.00 |
rare ahi tuna, a twist on a classic dish |
| House Salad |
$11.00 |
panzanella style shallot and champagne vinaigrette |
| Canadian Bacon |
$4.00 |
|
| Chicken Apple Sausage |
$4.00 |
|
| Neuske Bacon |
$4.00 |
|
| Potato Cakes |
$4.00 |
|
| Apple Jacks |
$2.50 |
|
| Toast / English Muffin |
$2.00 |
|
| Tomato Wedges |
$3.00 |
|
| Orange Juice |
$3.50 - $5.00 |
|
| Espresso |
$3.00 |
|
| Coffee |
$3.00 |
|
| Cereal Milk |
$3.50 |
|
| Milk Shakes |
$7.00 |
|
| Sautéed Spinach |
$3.00 |
|
| Riondo |
$8.00 |
prosecco, italy |
| Lestandon |
$8.00 |
rosé, provence |
| Bella Luce |
$7.00 |
white blend, alexander valley |
| Capasaldo |
$8.00 |
pinot grigio, italy |
| Angeline |
$9.00 |
sauvignon blanc, russian river |
| Silver Palm |
$9.00 |
chardonnay (unoaked), sonoma |
| Echelon |
$10.00 |
chardonnay, napa valley |
| Black Ridge |
$8.00 |
pinot noir, california |
| Pali |
$10.00 |
alphabets, pinot noir, willamette valley |
| Jade Mountain |
$8.00 |
merlot, napa valley |
| Gouguenheim |
$8.00 |
malbec, mendoza |
| The Riddler |
$10.00 |
red blend, napa valley |
| Cannonball |
$9.00 |
cabernet, california |
| Martino Biscardo |
$10.00 |
ripasso "baby amarone" italy |
