| JJ's Oysters |
$14.00 |
Half-dozen hand breaded select oysters with raspberry jalapeno sauce |
| Good Easton's |
$12.00 |
Thinly sliced jicama with grilled shrimp, chipotle sauce and cilantro |
| Bang Bang Chicken |
$13.00 |
Chunks of chicken pan seared with raspberry jalepeno sauce |
| Seared Ahi Tuna |
$14.00 |
Encrusted with sesame seeds and thinly sliced. Presented on Himalayan salt. Wasabi, ginger, Thai chili slaw |
| Calamari |
$13.00 |
Strips of calamari hand breaded. Thai chili slaw and chipotle sauce |
| Escargot |
$12.00 |
Garlic butter and mushrooms baked with snails underneath puffed pastry and parmesan |
| JJ's Cheese Board |
$15.00 |
Rotating cheeses with salami, honeycomb, olives, pickled beets, mixed nuts, lavosh crackers |
| Onion Rings |
$10.00 |
Bakers' dozen of hand breaded yellow sweet onions. Dusted with JJ's house seasoning |
| Lobster Stuffed Mushrooms |
$13.00 |
Jumbo mushrooms spiced cheese and lobster. Baked with mozzarella cheese. Chipotle sauce |
| Lobster Bisque |
$9.00 |
Seafood stock and reduced with chunks of lobster, nutmeg and option of cognac |
| French Onion |
$7.00 |
Mixture of onions caramelized in hearty broth, swiss cheese and puffed pastry |
| Mixed Mushroom Chicken |
$23.00 |
Tenderloins sauteed, over roasted potatoes and carrot. Shiitakes, cremini, oyster mushroom cream sauce |
| Rack of Lamb |
$41.00 |
Roasted New Zealand lamb with mashed potatoes, roasted carrots and red wine mushroom sauce |
| Wild Game Burger |
$24.00 |
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. carrot and parsnip fries |
| Pork Osso Bucco |
$28.00 |
Braised with coffee, lemon and maple. Sweet potato mash coffee cream reduced sauce |
| Seafood Ravioli |
$26.00 |
Scallop, shrimp, lobster, ricotta and mozzarella cheese. Roasted red pepper cream and red pepper risotto |
| JJ's Signature Slow Roasted Prime Rib |
$26.00 - $37.00 |
Yorkshire pudding, whipped horseradish sauce |
| New York Strip |
$35.00 |
12 oz hand cut |
| Tenderloin Filet |
$36.00 |
6 oz center cut |
| Copper Cut |
$30.00 |
Top loin rolled in peppercorns. Served with blue cheese sauce |
| Beef Medallion |
$27.00 |
Grilled medallions over mashed potatoes. Tricolor carrots and housemade bourbon glaze |
| Sweet Potato |
$3.00 |
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| Loaded Twice Baked Potato |
$4.00 |
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| Hollandaise |
$2.00 |
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| Blue Cheese Sauce |
$2.00 |
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| Oscar |
$8.00 |
Crab, hollandaise, asparagus |
| Mushroom & Onion |
$5.00 |
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| 4 oz. Batterfried Lobster |
$15.00 |
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| Four Batterfried Shrimp |
$8.00 |
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| Three Seared Scallops |
$10.00 |
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| Carrot & Parsnip Fries |
$4.00 |
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| Cabbage Casserole |
$5.00 |
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| Grilled Asparagus |
$6.00 |
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| Lobster Risotto |
$7.00 |
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| Lobster Mac 'N Cheese |
$7.00 |
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| Bourbon Glazed Baby Carrots |
$6.00 |
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| Batterfried Lobster |
$44.00 |
Cold water tails hand breaded atop a bed of shoestring potatoes, with drawn butter. Also available baked |
| Rainbow Trout |
$25.00 |
Local trout slow smoked with apple wood. Finished with a tableside smoking. Sour cream, capers and lemons |
| Salmon |
$28.00 |
Farm raised Canadian salmon hand cut. Pan seared with asparagus, fresh hollandaise |
| Scallops |
$34.00 |
Dusted with seasoning and seared. Served over fire roasted vegetable quina pilaf |
| Batterfried Shrimp |
$24.00 |
Butterflied and hand breaded with spiced cocktail sauce. Shoestring potatoes |
| Bud Light |
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| Budweiser |
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| Coors Light |
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| Michelob Ultra |
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| Miller Light |
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| Avery Ellie's Brown Ale |
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| Blue Moon |
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| Pacifico |
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| Sierra Nevada Pale Ale |
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| Cabernet Sauvignon |
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| Chardonnay |
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| Merlot |
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| Pinot Grigio |
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| Pinot Noir |
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| Riesling |
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| Moscato |
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| Sweet Red |
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| Brut, Dom Perignon |
$210.00 |
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| Brut, Laurent Perrier |
$36.00 |
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| Brut, Vueve Cliqcuot |
$98.00 |
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| Prosecco, Zonin |
$9.00 |
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| Demi-Sec, Graham Beck |
$42.00 |
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| Spumante, Martini & Rossi |
$28.00 |
Asti |
| Moscato, Seven Daughter's, Italy |
$30.00 |
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| Riesling, Kung Fu Girl, Washington |
$34.00 |
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| Riesling, Dr. Loosen, Kabinett Mosel |
$41.00 |
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| Vihno Verde, Calcada, Reserva Portugal |
$31.00 |
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| Pedro Ximenez, Mayu Chile |
$38.00 |
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| Picpoul De Pinet, Les Constieres De Pomeroles, France |
$36.00 |
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| Pinot D' Alsace, Reveur, France |
$39.00 |
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| Pinot Grigio, Danzante, Sicily |
$31.00 |
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| Pinot Grigio, Sartori, Italy |
$35.00 |
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| Pinot Gris, Ponzi, Oregon |
$45.00 |
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| Rose, Miraval, France |
$47.00 |
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| Sauvignon Blanc, Eola Hills, Oregon |
$36.00 |
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| Sauvignon Blanc, Tydy, France |
$34.00 |
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| Sauvignon Blanc, Jules Taylor, New Zealand |
$44.00 |
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| Sauvignon Blanc, Three Brooms, New Zealand |
$41.00 |
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| White Blend, Caymus, Conundrum California |
$42.00 |
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| Viognier, Yalumba, Argentina |
$31.00 |
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| Gewurztraminer, Trimbach, France |
$46.00 |
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| Chardonnay, Au Bon Climat, Santa Barbara Country |
$44.00 |
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| Chardonnay, Domain De Bosquet, Mendoza |
$37.00 |
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| Chardonnay, Clos Des Fous, Chile |
$52.00 |
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| Chardonnay, Jam Cellars, Butter Napa |
$48.00 |
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| Chardonnay, Cakebread, Napa |
$69.00 |
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| Chardonnay, Kendall-Jackson, California |
$38.00 |
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| Pinot Noir, Wine By Joe, Oregano |
$36.00 |
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| Pinot Noir, Argyle, Reserve Willamette |
$49.00 |
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| Pinot Noir, Becker Pfalz, Germany |
$44.00 |
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| Pinot Noir, Raptor Ridge, Barrel Select Willamette |
$55.00 |
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| Pinot Noir, Sineann, Chehalem Mountains |
$70.00 |
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| Cabernet Franc, Les Terraces, Chinon |
$45.00 |
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| Sangiovese Blend, Tolaini, Valdisanti Italy |
$45.00 |
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| Sangiovese, Tomassi, Rocmpicollo Tuscany |
$38.00 |
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| Garnacha, Barsao, Tinto Spain |
$32.00 |
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| Mourvedere, Wrongo Dongo, Monastrella |
$31.00 |
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| Malbec, Black Cabra, Mendoza |
$32.00 |
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| Malbec, Alamos, Mendoza |
$38.00 |
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| Malbec, Grafitto, Mendoza |
$43.00 |
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| Malbec, Lamadrid, Mendoza |
$53.00 |
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| Merlot, Columbia Crest, H3 Washington |
$34.00 |
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| Merlot, Kunde Sonoma Valley |
$46.00 |
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| Red Blend, Gundlach Bundschu, Mountain Cuvee |
$41.00 |
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| Merlot, Duckhorn, Napa Valley |
$71.00 |
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| Merlot, Dry Creek Vineyards, Sonoma Country |
$49.00 |
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| Meritage, Seven Hills, Washington |
$72.00 |
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| Pinotage, Barista, South Africa |
$40.00 |
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| Malbec + Syrah, Gala, Mendoza |
$43.00 |
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| Malbec + Syrah, Tikal, Natural Uco Valley, Mendoza |
$48.00 |
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| Nebbiolo, Paolo Scavino, Barolo Piedmont |
$67.00 |
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| Cabernet + Carmenere + Syrah, Primus, Chile |
$42.00 |
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| Cabernet Sauvignon, Avalon, Napa Valley |
$39.00 |
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| Cabernet Sauvignon, Chateau Ste. Michelle, Indian Wells Columbia Valley |
$43.00 |
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| Cabernet Sauvignon, Decoy, by Duckhorn Napa Country |
$54.00 |
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| Cabernet Sauvignon, Wolf Blass, Yellow Label Australia |
$33.00 |
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| Cabernet Sauvignon, Silverado, Napa Valley |
$63.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Rutherford |
$120.00 |
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| Cabernet Sauvignon, Caymus, Rutherford |
$115.00 |
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| Cabernet Sauvignon, Turnbull, Napa Valley |
$100.00 |
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| Shiraz+Grenache, D'Arenberg, Australia |
$45.00 |
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| Grenache, Orin Swift, D66 Sausalito |
$98.00 |
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| Petite Syrah, Parducci, True Grit Mendocino |
$39.00 |
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| Syrah, Luca, Uco Valley, Mendoza |
$51.00 |
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| Shiraz, Schild, Barossa Valley, AU |
$41.00 |
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| Shiraz, Mollydooker, Blue Eyed Boy Mclaren Vale, AU |
$68.00 |
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| Petite Syrah + Petit Verdot, Michael David, Lodi |
$45.00 |
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| Zinfandel, Edmeades, Mendocino |
$41.00 |
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| Zinfandel, Seghesio, Sonoma Country |
$47.00 |
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| Zinfandel, Scotto Family, Old Vine Lodi |
$38.00 |
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| Strawberry Smoothie |
$5.00 |
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| 3 oz. Filet |
$13.00 |
Certified Angus Beef, center cut filet |
| Philly Cheesesteak Sliders |
$14.00 |
A brioche bun slathered with cheesesteak mayo, tender slices of beef, sauteed peppers, onions and melted holy swiss |
| Fried Chicken Strips |
$11.00 |
Hand breaded tenderloins of chicken, fried until golden brown |
| Batterfried Shrimp |
$12.00 |
Four butterflied shrimp are hand breaded and fried until crisp and golden brown. Served with cocktail sauce |
| Tortellini Alfredo |
$13.00 |
Cheese stuffed tortellini, chunks of chicken and peas are tossed in a parmesan cream sauce |
| Lobster Mac'n Cheese |
$11.00 |
Elbow macaroni with chunks of lobster in a cheesy cream sauce. Baked with cheddar and swiss cheese |
| Wild Game Burger |
$24.00 |
Ground camel, kangaroo and alpaca. Indian inspired aioli and crispy sweet potato onions on a brioche bun. Carrot and parsnip fries |
| Jaco's Cheesecakes |
$11.00 |
Layers of cake and cheesecake towering high in rotating flavors |
| Fried Bread Pudding |
$7.00 |
Sliced and fried creamy bread pudding served over vanilla bean ice cream and rum anglaise |
| Vanilla Bean Creme Brulee |
$8.00 |
House made using Tahitian vanilla beans. Caramelized table side |
| Chocolate Lover's Delight |
$8.00 |
A dense double-chocolate cake filled with molten chocolate, with a scoop of vanilla bean ice cream |
| Vaculator Coffee |
$14.00 |
JJ's signature tableside coffee presentation, with a vacuum siphoned brewing system and medium ground regular or decaf coffee beans |
| French Press |
$5.00 |
Using freshly ground 8 O'clock coffee. French press is one the healthiest methods to extract coffee's benefits |
