| Shima Bowl |
$8.00 |
Spicy tuna, scallion, massago, avocado, seaweed, greens, chili oil and Sriracha. |
| Spring Rolls |
$5.50 |
Cabbage, carrot, onion, mushroom. 3 per order. Served with Thai sweet chili dipping sauce. |
| Onion Soup |
$6.00 |
Au gratin, crostini and Swiss. |
| Marinated Olives |
$4.00 |
Lemon, thyme and herbs. |
| Hummus |
$5.00 |
Chef special with crostini. |
| Beet Salad |
$10.00 |
Roasted beets, yogurt gastrique, goat cheese and arugula. |
| Caesar Salad |
$8.00 |
Grilled or traditional. |
| Cheese Plate |
$14.00 |
Seasonal blends, berries and crostini. |
| Escargot |
$9.00 |
Savory bread pudding, port and garlic herbs. |
| Amish Bacon |
$8.00 |
Granny Smith apple, miso glaze and onion jam. |
| Cheese Plate |
$7.00 |
Seasonal blends, berries and crostini. |
| Olives |
$4.00 |
House marinated artisan olives. |
| Hummus |
$5.00 |
Chef special with crostini. |
| Shrimp Cocktail |
$6.00 |
Napa cabbage and house made cocktail sauce. |
| Tuna and Seaweed Salad |
$7.00 - $12.50 |
Fresh raw tuna, greens, seaweed, extra virgin olive oil, lemon zest and sesame seeds. |
| Eel and Cucumber Salad |
$8.00 |
Eel, cucumbers, soy sauce, vinegar and sesame seeds. |
| Shima Bowl |
$8.00 |
Spicy tuna, scallion, massago, avocado, seaweed, greens, chili oil and Sriracha. |
| Nicoise Salad |
$7.95 |
Red bliss, green beans, egg, olives and oregano vinaigrette. |
| House Salad |
$7.95 |
Carrot, celery, tomato and cucumber in a balsamic vinaigrette. |
| Caesar Salad |
$8.95 |
Parmesan cheese, anchovies and crostini. |
| Greek Salad |
$8.25 |
Onion, cucumber, Kalamata, tomato and feta. |
| Beet Salad |
$8.25 |
Roasted beets, yogurt gastrique, arugula and goat cheese. |
| Caprese Salad |
$8.50 |
Beefsteak tomato, fresh mozzarella, basil and greens. |
| Cobb Salad |
$11.25 |
Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing. |
| Tuna Roll |
$6.75 |
Tuna with seaweed on the outside. |
| Spicy Tuna Roll |
$7.00 |
Tuna, chili oil and scallion. |
| Tuna Cucumber Roll |
$7.00 |
Tuna with cucumber. |
| Tuna Avocado Roll |
$7.50 |
Tuna with avocado. |
| California Roll |
$7.50 |
Crab stick, avocado and cucumber. |
| Mexican Roll |
$8.50 |
Fried shrimp, cucumber and avocado. |
| Angie Roll |
$8.00 |
Crab stick, cream cheese, scallion and spicy mayo. |
| Japanese Bagel Roll |
$7.00 |
Salmon, cream cheese and cucumber. |
| Salmon and Avocado Roll |
$7.00 |
Salmon, avocado and cucumber. |
| Crunchy Japanese Bagel Roll |
$7.50 |
Salmon, cream cheese and cucumber. |
| Crunchy Salmon and Avocado Roll |
$7.50 |
Salmon, avocado and cucumber. |
| Hamachi and Scallion Roll |
$7.50 |
Hamachi and scallion. |
| Dynamite Roll |
$7.50 |
Hamachi, scallion and wasabi. |
| Eel and Avocado Roll |
$7.50 |
Eel, avocado and eel sauce. |
| Eel and Cucumber Roll |
$7.50 |
Eel, cucumber and eel sauce. |
| Seared Scallop Roll |
$8.50 |
Scallop and cucumber. |
| Cucumber Roll |
$5.50 |
Cucumber and seaweed outside. |
| Shrimp Roll |
$8.00 |
Shrimp, cucumber and spicy mayo. |
| Tampa Steak Roll |
$8.50 |
Filet, sauteed onion and mushroom and horseradish mayo. |
| Tampa Chicken Roll |
$8.00 |
Chicken, sauteed onion and mushroom with horseradish mayo. |
| Rainbow Roll |
$12.50 |
Crab stick, cucumber and spicy mayo topped with avocado and tuna. |
| Tampa Lightening Roll |
$14.00 |
Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado. |
| Tuna Sashimi |
$3.00 |
|
| Salmon Sashimi |
$2.50 |
|
| Scallop Sashimi |
$3.50 |
|
| Shrimp Sashimi |
$2.50 |
|
| Eel Sashimi |
$3.00 |
|
| Hamachi Sashimi |
$3.00 |
|
| Masago Sashimi |
$2.50 |
|
| Eel Nigiri |
$3.50 |
|
| Hamachi Nigiri |
$3.50 |
|
| Masago Nigiri |
$3.00 |
|
| Salmon Nigiri |
$3.00 |
|
| Scallop Nigiri |
$4.00 |
|
| Shrimp Nigiri |
$3.00 |
|
| Tuna Nigiri |
$3.50 |
|
| Salmon |
$22.00 |
Seared, char lemon, roasted fingerling potatoes and green beans. |
| Filet |
$26.00 |
Bordelaise, paprika butter, mushroom risotto and asparagus. |
| Risotto |
$18.00 |
Mushrooms, asparagus, manchego, garlic and cherry tomato. |
| 1/2 Roasted Chicken |
$21.00 |
Pan jus, garlic mash potato and asparagus. |
| Scallops |
$24.00 |
Parsnip puree, roasted fingerling potatoes and green beans. |
| Shrimp Scampi |
$20.00 |
Garlic, lemon, herbs and linguine. |
| The Burger |
$12.95 |
Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato and local homemade brioche. |
| Po Boy |
$6.95 - $9.95 |
Grilled Cajun shrimp, hows slaw and spicy remoulade served in a hoagie. |
| Caprese Sandwich |
$6.25 - $8.99 |
Grilled semolina bread with extra virgin olive oil and balsamic, fresh tomatoes, mozzarella, basil and mixed greens. |
| Chicken Picatta Salad Sandwich |
$6.00 - $8.00 |
Hand shredded chicken with carrot, celery and onion, extra virgin olive oil and mayonnaise. Served on grilled semolina bread with tomatoes and mixed greens. |
| Chicken Caesar Sandwich |
$6.25 - $8.25 |
Grilled chicken, Caesar dressing, pancetta, and sun-dried tomatoes served on Italian bread with tomatoes and mixed greens. |
| Chicken Parmesan Sandwich |
$6.25 - $9.25 |
Hand breaded chicken and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown. |
| Meatball Parmesan Sandwich |
$6.25 - $9.25 |
Hand made meatballs and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown. |
| Portobello Parmesan Sandwich |
$6.25 - $9.25 |
Wine braised portobellos and pomodoro sauce stuffed into Italian bread and topped with mozzarella and Parmesan cheeses and baked golden brown. |
| Portabella Aioli Sandwich |
$6.25 - $8.50 |
Wine braised portobellos and creamy aioli and fontina cheese served on Italian bread with mixed greens. |
| Tampa Steak Sandwich |
$7.50 - $10.50 |
Sliced filet grilled with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese. |
| Tampa Chicken Sandwich |
$6.75 - $9.50 |
Sliced chicken with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese. |
| Meatloaf Hoagie |
$6.25 - $8.50 |
Homemade meatloaf sliced and grilled with melted cheddar on top of French dressing, served with mixed greens and tomatoes. |
| Buffalo Chicken Hoagie |
$6.50 - $8.50 |
Sliced milanese chicken smothered in Buffalo sauce, served on a hoagie with mayo, tomatoes, mixed greens and blue cheese drizzle on top. |
| Heights Turkey Sandwich |
$6.50 - $9.50 |
Carolina Gold, Dijon, cucumber, and sun dried tomato on multigrain bread. |
| Cioppino Sandwich |
$7.50 - $10.95 |
Mahi mahi, shaved fennel, sun dried tomato, saffron and aioli on a hoagie. |
| The Burger |
$12.95 |
Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato and local homemade brioche. |
| Chicken Sandwich |
$11.95 |
Grilled chicken, provolone, salami, bacon, lettuce, onion and tomato on a brioche bun. |
| Bistro Dip Sandwich |
$7.50 - $10.00 |
Black Angus shoulder, horseradish, provolone and au jus. |
| Green Beans |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Risotto Mushroom |
$5.00 |
|
| Fingerling Potato |
$5.00 |
|
| Side House Salad |
$4.50 |
|
| Side Caesar Salad |
$4.50 |
|
| Pasta Salad |
$4.00 |
|
| Chips |
$1.50 |
|
| Carrot Cake |
$5.00 |
3 layer moist carrot cake spiced with cinnamon and brown sugar, packed with walnuts, coconut and raisins, finished with a buttery cream cheese frosting. |
| Cheesecake |
$4.50 |
New York style served plain. |
| Chocolate Almond Whiskey Torte |
$5.00 |
Flourless torte made with ground almond, Dutch chocolate and rum soaked raisins, topped with chocolate whiskey ganache. |
| Chocolate Peanut Butter Cake |
$5.00 |
3 layer chocolate cake filled with peanut butter cream and crowned with chocolate ganache and peanut butter ganache. |
