| French Fries |
$5.00 |
hand-cut, pressure fried kennebec potatoes tossed in kosher salt and rosemary. |
| Reuben Croquettes |
$9.00 |
house-cured corned beef, gruyere cheese and sauerkraut dusted in rye breadcrumbs with thousand island dipping sauce. |
| Biscuits |
$5.00 |
flaky, golden biscuits made in-house and glazed with honey butter. |
| Side Salad |
$5.00 |
baby arugula and frisee tossed in lemon vinaigrette with sliced radish. |
| Reuben Croquettes |
$9.00 |
corned beef, sauerkraut, rye and thousand island dressing. |
| Spinach & Artichoke Dip |
$11.00 |
upstate cheddar and a toasted baguette. |
| Zucchini Pancakes |
$11.00 |
crème fraîche, shallot, dill and trout roe. |
| Bratwurst Sliders |
$12.00 |
house made bratwurst, spicy mustard, sweet pepper relish and potato roll. |
| Chicken Wings |
$9.00 |
breaded; celery salt, ranch. |
| Maple Bacon Skewers |
$11.00 |
|
| Chili Fries |
$8.00 |
|
| Chopped Salad |
$11.00 |
baby gem lettuce, red endive, candied walnuts, honey crisp apples, maytag blue cheese dressing. |
| BLT Salad |
$14.00 |
escarole and wilted kale tossed in a bacon vinaigrette with heirloom cherry tomatoes, thick-cut double-smoked neuske's bacon and a fried soft-boiled egg. |
| Chef Salad |
$13.00 |
mixed greens, ham, turkey, swiss, cheddar, green goddess dressing |
| Butterfly Patty Melt |
$16.00 |
the house specialty made with dry-aged pat lafrieda beef, gruyere and white american cheese, sauteed onions on rye toast served with creamy dijonaise. |
| Turkey Club Deluxe |
$14.00 |
thick-cut neuske's bacon, house-smoked turkey breast, shredded lettuce, ripe tomato and avocado mayo served on toasted seven-grain bread. |
| Bratwurst Sliders |
$13.00 |
our own blend of ground pork and spices grilled and served with sauteed onions and peppers on toasted brioche buns and whole grain mustard. |
| Wild Mushroom Grilled Cheese Sandwich |
$14.00 |
crimini and beech mushrooms sauteed with shallots and thyme pressed between sliced white american cheese on pullman white toast. |
| Double Cheeseburger |
$15.00 |
two pat lafrieda brisket blend patties topped with yellow american cheese on a sesame seed bun with ketchup. |
| Chicken Sandwich |
$15.00 |
juicy chicken thigh pressed thin, dipped in buttermilk and flour and cooked in our pressure fryer to ensure a crispy bird. served on a sesame seed but with shredded lettuce, tomato and mayonnaise. |
| Fish Fry Box |
$20.00 - $18.00 |
atlantic pollock fillets dipped in buttermilk, tarragon and cornmeal and cooked in our pressure fryer for a super light fried fish served with thick-cut fries, tartar sauce and coleslaw. |
| Fried Chicken Box |
$21.00 - $19.00 |
three pieces of buttermilk fried chicken cooked in our pressure fryer to ensure juicy chicken. served with a biscuit and fried, coleslaw and pickled fresno chilies. |
| Double Cheeseburger Box |
$15.00 |
two pat lafrieda brisket blend patties topped with y |
| Chili Dog Box |
$13.00 - $14.00 |
all beef frank, house-made beef chili, toasted bun and wisconsin cheddar. |
| Biscuits |
$5.00 |
flaky, golden biscuits made in-house and glazed with honey butter. |
| French Fries |
$5.00 |
hand-cut, pressure fried kennbec potatoes tossed in kosher salt and rosemary. |
| Side Salad |
$5.00 |
baby arugula and frisee tossed in lemon vinaigrette with sliced radish. |
| Brussels Sprouts |
$8.00 |
with bacon and apples. |
| Crispy Cauliflower |
$7.00 |
peanuts and romesco. |
| Pineapple Upside Down Cake |
$9.00 |
with coconut flakes. |
| Pecan Pie |
$7.00 |
|
| Bottled Soda |
$5.00 |
blenheim red cap ginger ale, bubble up, nu grape, cheerwine, fever tree ginger beer, san pellegrino pompelmo |
