1. Green Salad |
$5.95 |
|
2. Chicken Salad |
$7.95 |
|
3. Salmon Skin Salad |
$7.95 |
|
4. Ramen Salad |
$7.95 |
|
5. Vegetable Sticks |
$2.25 - $4.50 |
|
6. Oshinko |
$5.25 |
japanese pickles. |
7. Takuwan |
$4.75 - $2.75 |
pickled radish. |
8. Nama Tako Wasabi* |
$4.25 |
|
9. Ika Nankotu |
$5.95 |
|
10. Spicy Ika Sansai* |
$3.95 |
|
11. Sunomono |
$2.75 |
|
12. Okura Ohitashi |
$4.75 |
|
13. Hiyayakko |
$3.50 |
cold tots. |
14. Daikonoroshi |
$3.00 |
grated radish. |
15. Miso Soup |
$2.25 |
|
16. Chicken Soup |
$2.25 |
chicken broth soup. |
17. Rice |
$2.00 |
steamed white rice. |
18. Onigiri |
$3.50 |
rice ball. |
19. Yakionigiri |
$3.75 |
grilled rice balls. |
20. Edamame |
$3.95 |
boiled young soy beans. |
21. Agedashi Dofu |
$5.95 |
deep fried tofu in soup. |
22. Agetakoyaki |
$5.95 |
deep fried beats with octopus. |
23. Tori Karaage |
$7.25 |
japanese style deep fried chicken. |
24. Teba Karaage* |
$7.50 |
deep fried chicken wings with spicy sauce. |
25. Chicken Teriyaki |
$8.50 |
grilled bonita meat chicken with teriyaki sauce. |
26. Vegetable Tempura |
$5.25 |
eggplant, green beans, sweet potato, carrot, chicken, mushrooms. |
27. Shrimp Mix Tempura |
$6.50 |
shrimp xz, eggplant, green beans, sweet potato, carrot. |
28. Jalapeno Tempura |
$5.25 |
potato stuffed in jalapeno. |
29. Yaki Imp |
$4.50 |
boiled sweet potato. |
30. Garlic Foil Yaki |
$4.50 |
garlic grilled with sesame oil in tea. |
31. Elyngi Foil Yaki |
$5.75 |
creme mushroom grilled in foil. |
32. Scallop Foil Yaki |
$8.25 |
scallop grilled with potato & vegetables in foil. |
33. Agedashi Mochi |
$5.95 |
deep fried rice cake in soup. |
34. Nankotu Karaage |
$6.75 |
japanese style deep fried soft chicken broth. |
35. Spicy Sausage* |
$4.75 |
charbroiled spicy cheese sausage. |
36. Ochazuke |
$5.95 |
rice in hot soup. |
36. Ochazuke |
|
choice of salmon, pickled plum or cod foe. |
36. Ochazuke |
$6.45 |
2 toppings. |
36. Ochazuke |
$6.95 |
3 toppings. |
37. Yakionigiri Chazuke |
$7.75 |
grilled rice ball in hot sauce. |
38. Soboro Don |
$7.75 - $5.00 |
rice topped with seasoned ground chicken (with soup). |
39. Yakitori Don |
$6.50 |
rice topped with broiled chicken (served with soup). |
40. Zousui |
$7.95 |
porridge rice with chicken broth. |
40. Zousui |
$8.25 |
spicy* |
41. Unajyu |
$12.00 - $22.00 |
broiled eel over rice. |
42. Soba |
$7.95 |
hot or cold. japanese noodles made of buckwheat. |
43. Chasoba |
$8.25 |
hot or cold. japanese noodles made of buckwheat and green tea. |
44. Udon |
$7.95 |
hot or cold. traditional thick japanese fine noodles. |
45. Inani Wa Udon |
$8.25 |
hot or cold. traditional thin japanese fine noodles. |
46. Regular Chicken Ramen |
$6.25 - $8.75 |
noodles in special chicken broth soup. |
47. Spicy Chicken Ramen* |
$6.75 - $8.95 |
noodles in special spicy miso chicken broth soup. |
Special Miso Dipping Sauce |
$7.50 |
|
1. Yakitori-Don |
$8.50 |
bowl of rice topped with charbroiled chicken. |
2. Soboro-Don |
$8.95 |
bowl of rice topped with seasoned ground chicken scramble eggs and charbroiled chicken. |
3. Lunch Box |
$10.95 |
3 skewers (chef's choice) fried chicken & soboro rice. |
4. Lunch Course |
$13.50 |
6 skewers (chef's choice). |
4. Lunch Course |
$1.00 |
with soboro rice |
5. Seafood & Vegetables Course |
$15.00 |
|
5. Seafood & Vegetables Course |
$1.00 |
with soboro rice |
6. Vegetables Course |
$12.50 |
|
6. Vegetables Course |
$1.00 |
with soboro rice |
Mix Shrimp |
$5.25 |
|
Vegetable |
$4.25 |
|
Soba |
$7.95 |
hot or cold. |
Udon |
$7.95 |
hot or cold. |
Udon Or Soba |
$9.75 |
with rice ball. |
Udon Or Soba |
$9.95 |
with yakitori don. |
Udon Or Soba |
$9.95 |
with soboro don. |
Chicken Ramen |
$8.75 |
with spicy miso. |
Chicken Ramen |
$10.50 |
with rice ball. |
Chicken Ramen |
$10.75 |
with tori don. |
Chicken Ramen |
$10.75 |
with soboro don. |
Shoyu Chicken Ramen |
$8.25 |
spicy (habanero chili) available upon request. |
Shoyu Chicken Ramen |
$10.00 |
with rice ball. |
Shoyu Chicken Ramen |
$10.25 |
with tori don. |
Shoyu Chicken Ramen |
$10.25 |
with soboro don. |
Chicken Teriyaki |
$9.75 |
grilled white meat teriyaki chicken. |
Unajyu |
$12.00 - $22.00 |
freshwater eel over rice. |
Spicy Sauce |
$0.25 |
|
Pickles |
$0.50 |
|
Red Ginger |
$0.50 |
|
Miso Soup |
$2.25 |
|
Yuzu Pepper |
$0.50 |
|
Small Salad |
$3.00 |
|
Chicken |
|
with green onion. |
Chicken Meat Ball |
|
|
Chicken Breast |
|
|
Chicken Liver |
|
|
Chicken Gizzard |
|
|
Quail Eggs |
|
|
Duck Breast |
|
|
Chicken Wings |
|
|
Asparagus |
|
with thin pork. |
Juicy Pork Belly |
|
with shiso leaf. |
Chicken |
|
with green onion. |
Chicken Meat Ball |
|
|
Japanese Eggplant |
|
|
Beef |
|
with ginger miso sauce. |
Shrimp |
|
|
Spicy Chicken Wings |
|
|
1. Asupara Maki |
$2.50 |
asparagus with thin pork. |
2. Okura Maki |
$2.50 |
okra with thin pork. |
3. Enoki Maki |
$2.50 |
enoki mushroom with thin pork. |
4. Ingen Maki |
$2.25 |
green beans with thin pork. |
5. Negi Maki |
$2.75 |
green onion with thin pork. |
6. Nasu Maki |
$2.50 |
eggplant with thin pork. |
7. Tomato Maki |
$2.50 |
tomato with thin pork. |
28. Asparagus |
$2.25 |
asparagus with mayo sauce. |
29. Shiitake |
$2.50 |
shiitake mushroom with ponzu sauce. |
30. Shishito |
$2.50 |
japanese green pepper with sweet miso. |
31. Nasu |
$2.25 |
eggplant with ginger miso sauce. |
32. Okura |
$2.25 |
okra with mustard sauce. |
33. Zucchini |
$1.95 |
zucchini with black pepper. |
34. Toumorokoshi |
$3.95 |
sweet corn (2 skewers). |
35. Negi |
$2.50 |
japanese green onion. |
36. Ginnan |
$2.00 |
ginkoo nuts. |
37. Mushroom |
$2.75 |
stuffed mushroom. |
38. Jagabata |
$2.50 |
potato with butter. |
8. Negima |
$2.25 |
chicken and green onion. |
9. Tsukune |
$2.50 |
chicken meat ball. |
10. Yebasaki |
$3.50 |
chicken wings. |
11. Sasami |
$2.50 |
chicken breast with shiso leaf. |
12. Kawa |
$2.00 |
chicken skin. |
13. Liver |
$1.95 |
chicken liver with teriyaki sauce. |
14. Sunagimo |
$1.95 |
chicken gizzard. |
15. Uzura |
$2.50 |
quail eggs. |
16. Kamo |
$2.75 |
duck breast with miso sauce. |
17. Ume Shiso |
$2.75 |
chicken breast with plum sauce. |
18. Tebakara |
$3.50 |
spicy chicken wings. |
19. Gyu |
$2.25 |
beef with ginger miso sauce. |
20. Tan |
$2.75 |
beef tongue with garlic sauce. |
21. Lamb |
$5.50 |
lamb chop with lemon pepper. |
22. Kaori |
$2.75 |
juicy pork belly with shiso leaf. |
23. Ebi |
$3.95 |
shrimp. |
24. Hotate |
$3.95 |
scallop. |
25. Shishamo |
$3.95 |
smelt fish (2 skewers). |
26. Salmon |
$2.50 |
salmon. |
27. Ika |
$3.95 |
squid with shiso leaf. |
39. Chicken Soft Bone |
|
chicken soft bone with special salt. |
40. Chicken Tail |
|
chicken tail with special garlic sauce. |
41. Chicken Neck |
|
chicken neck with spicy sauce. |
42. Chicken Heart |
|
chicken heart with teriyaki sauce. |