Phoenix Claws |
$3.15 |
|
Steamed Ribs |
$3.15 |
|
Beef Tripe |
$3.15 |
|
Shark Fin Dumplings |
$3.15 |
|
Pork Sau Mai |
$3.15 |
|
Chicken Dumplings |
$3.15 |
|
Fish Dumplings |
$3.15 |
|
Bbq Pork Buns |
$3.15 |
|
Shrimp Ravioli |
$3.95 |
|
Shrimp Dumplings |
$3.95 |
|
Bean Curd Rolls |
$3.25 |
|
Shrimp Sau Mai |
$3.95 |
|
Steamed Bbq Pork Rolls |
$3.50 |
|
Steamed Beef Rolls |
$3.50 |
|
Steamed Shrimp Rolls |
$3.50 |
|
Bbq Bun Wraps |
$5.25 |
|
Seafood Pancake |
$8.95 |
|
Scallion Pancakes |
$3.75 |
|
Salt And Pepper Soft Shell Crab |
$8.95 |
|
Pork Dumplings |
$3.50 |
|
Sticky Rice In Lotus Leaf |
$4.95 |
|
Golden Calamari |
$5.95 |
|
Veggie Spring Rolls |
$3.25 |
|
Crispy Cheese Wonton |
$3.95 |
|
Herb Shrimp Cakes |
$5.50 |
|
Turnip Cakes |
$3.15 |
|
Seafood Rolls |
$4.25 |
|
Shrimp & Chive Dumplings |
$3.95 |
|
Pepper Shrimp |
$4.50 |
|
Eggplant Shrimp |
$4.50 |
|
Japanese Tofu |
$5.95 |
|
Shallot Pepper Tofu |
$4.95 |
|
Crispy Tofu |
$4.95 |
|
Grilled Bbq Pork |
$5.25 |
|
Korean Bbq Beef |
$5.25 |
|
Chicken Lettuce Cups |
$6.25 |
|
Eggplant w/Garlic |
$5.25 |
|
Chinese Broccoli |
$5.95 |
|
Asparagus w/Garlic |
$5.95 |
|
Sesame Seed Balls |
$3.15 |
|
Stir Fried Vegetable |
$7.95 |
hinese Broccoli, Napa, Bok Choy, or Lettuce |
Stir Fried Chinese Eggplant in Garlic Sauce |
$8.25 |
with / without Pork |
Stir Fried Pork Maws with Pickled Mustard Greens |
$12.95 |
|
Stir Fried Bamboo Shoot with Shredded Pork |
$9.25 |
|
Steamed Fresh Bacon w Dried Mustard Cabbage |
$16.95 |
|
Stir Fried Beef with Egg & Tomato |
$9.95 |
|
Beef Stew in Flaming Wok |
$16.95 |
|
Stir Fried Calamari with Basil or Hunan Spicy Sauce |
$9.95 |
|
Baby Clam w Black Bean Sauce in Flaming Wok |
$9.95 |
|
Seafood Tofu Wok |
$13.95 |
|
Steamed Whole Fish |
$ |
Ginger & Scallion or Black Bean Sauce |
Fried Whole Fish |
$ |
Sweet & Sour or Black Bean Sauce |
Steamed Whole Sole Fish with Ginger & Scallion |
$28.95 |
|
Fried Whole Sole Fish with House Special Sauce |
$28.95 |
|
Pork Rice Soup |
$2.75 |
|
Beef Chop |
$3.25 |
|
Seaweed Peanut |
$4.25 |
|
Spicy Pork Ear |
$4.25 |
|
Beef Tendon |
$5.25 |
|
Jelly Fish |
$5.95 |
|
Donut Roll |
$3.50 |
|
Roasted Duck |
$7.95 |
|
Crispy Chicken |
$6.95 |
|
Fried Shrimp Balls |
$4.25 |
|
Summer Rolls |
$3.95 |
|
Taro Dumplings |
$3.25 |
|
Red Bean Pancake |
$4.25 |
|
Polo Buns |
$2.95 |
|
Baked Pork Buns |
$2.95 |
|
Sticky Rice Pastry |
$2.50 |
|
Baked Egg Custard |
$2.95 |
|
Golden Dumplings |
$2.95 |
|
Miso Soup |
$2.95 |
|
Chicken Corn Chowder |
$2.95 |
|
Hot And Sour Soup |
$2.95 |
|
Spicy Hunan Chicken & Veg |
$10.95 |
|
Curry Chicken |
$10.95 |
|
Char-grilled Bourbon Chicken |
$10.95 |
|
Chicken With Oyster Sauce |
$10.95 |
|
Crispy Pork Loin |
$10.95 |
|
Korean Bbq Beef |
$10.95 |
|
Beef with Egg & Tomato |
$10.95 |
|
Sha Tza Basil Beef |
$10.95 |
|
Fried Rice |
$6.50 - $7.95 |
|
Lo-mein |
$6.50 - $9.95 |
|
Chow-mein |
$7.95 - $12.95 |
|
Beef Chow-fun |
$9.95 |
|
Taiwanese Or Singapore Rice Noodle |
$9.95 |
|
Seafood Chow-mein |
$12.95 |
|
Stir-fried Seafood Udon Noodle |
$13.95 |
|
Salted Mustard Greens & Pork Noodle Soup |
$9.95 |
|
Five Spice Beef & White Noodle in Clear Soup |
$9.95 |
|
Beef Stew & Wide Rice Noodle Soup |
$9.95 |
|
Seafood & Glass Noodle Soup |
$12.95 |
|
Buddha Delight |
$7.95 |
Stir-fried or Steamed chef's select vegetables. |
Crispy Garden String Beans |
$7.95 |
Prepared with scallion & ginger in White Wine Garlic Sauce. |
Braised Tofu with Vegetables |
$7.95 |
Fried Tofu with selected vegetables in brown sauce. |
Chinese Eggplant & String Beans |
$8.75 |
Eggplant and String Beans stir-fried in Chef's special sauce. |
Chicken with Seasonal Greens |
$8.25 |
Sliced chicken & vegetables in White Wine Garlic Sauce. |
Kung Pao Chicken |
$8.25 |
Assorted peppers, onions and peanuts in Spicy Kung Pao Sauce. |
Cashew Chicken |
$8.25 |
Carrots, Shiitake mushroom, in Light Wine Ginger Sauce. |
Florida Orange Chicken |
$8.25 |
Lightly battered chicken tenders in Orange Sauce. |
General Tzo's Chicken |
$8.25 |
Lightly battered chicken tenders in Spicy Manchu Tamarind Sauce. |
Sweet & Sour Chicken |
$8.25 |
Light battered chicken tenders in Orange & Pineapple Juice Sauce. |
Lemon Tangerine Chicken |
$8.25 |
Lightly battered chicken tenders with Lemon - Tangerine Sauce. |
Chicken with Basil in Flaming Wok |
$9.25 |
Tender sliced chicken, wok sautéed in Brown Garlic Sauce. |
Char-Grilled Bourbon Chicken |
$9.25 |
Marinated with a touch of old Kentucky Bourbon. |
Sweet & Sour Pork |
$7.95 |
Lightly battered Pork tenders in Orange & Pineapple Juice Sauce. |
Ma Po Tofu (with/without pork) |
$7.95 |
Diced Tofu, Pork with Mushroom in Spicy Brown Sauce. |
Szechwan Pork |
$7.95 |
Shredded Pork stir-fried with Bamboo shoots, peppers & wood-ear in vibrant Szechwan Sauce. |
Mu Shu Pork |
$8.25 |
Shredded Pork and julienne Vegetables w/Mandarin Pancakes. |
Crispy Pork Loin |
$8.95 |
Lightly battered sliced Pork Loin served on bed of stir-fried sweet onions and egg. |
Shredded Pepper Steak |
$9.25 |
Wok fired in a Light Cantonese Style Brown Sauce. |
Beef with Broccoli |
$9.95 |
Sliced flank steak wok seared in Cantonese Style Brown Sauce. |
Florida Orange Beef |
$9.95 |
Stir-fried medallions in Mandarin Style Florida Orange Sauce. |
Mongolian Beef |
$9.95 |
Sliced flank steak with garlic in Mild Chilly Oyster Sauce. |
Beef with Oyster Sauce |
$10.95 |
Sizzling sliced flank steak in Cantonese Oyster Garlic Sauce. |
Sha Tza Basil Beef |
$10.95 |
Tender sliced flank steak, wok sautéed in Brown Garlic Sauce. |
Filet Mignon Steak Kew |
$15.95 |
Cubed medallions with wild mushrooms, Spanish onions and bell peppers, in a Light Butter Oyster Sauce. |
Cashew Shrimp |
$12.95 |
Jumbo shrimp, roasted cashew nuts, carrots and shiitake mushroom in Light Wine Ginger Sauce. |
Kung Pao Shrimp |
$12.95 |
Wok fired jumbo shrimp, assorted peppers, onions & peanuts in Chef's Spicy Kung Pao Sauce. |
Royal Shrimp |
$12.95 |
Stir-fried with water chestnuts, minced squash, tomato, green pepper & onion in Spicy Royal Sauce. |
Shrimp with Lobster Sauce in Flaming Wok |
$13.95 |
Jumbo shrimps prepared with sweet peas and scallions, served on a bed of sautéed vegetable. |
Szechwan Flaming Wok |
$13.95 |
Jumbo shrimp, scallops, chicken, and seasonal Greens in Spicy Szechwan Sauce. |
Shrimp & Honey Glazed Walnuts |
$13.95 |
Jumbo shrimps in a delicate cream sauce with honey glazed walnuts and pineapple chunks. |
Egg* |
$3.95 |
|
Conch |
$4.95 |
|
Surf Clam |
$4.95 |
|
Octopus |
$4.95 |
|
Shrimp* |
$4.95 |
|
Squid |
$4.95 |
|
White Fish |
$4.95 |
|
Salmon |
$5.25 |
|
Escolar |
$5.25 |
|
Tuna |
$5.50 |
|
Scallop |
$6.25 |
|
Yellowtail |
$6.25 |
|
Eel* |
$7.75 |
|
Sweet Shrimp |
$7.95 |
|
Philadelphia Roll |
$5.75 |
|
Tuna Roll |
$5.95 |
|
Futomaki Roll |
$5.95 |
|
California Roll |
$6.25 |
|
Yellow Tail Roll |
$6.95 |
|
Spicy Tuna Roll |
$6.95 |
|
Tempura Roll* |
$6.95 |
|
Dynamite Roll |
$8.25 |
|
Unagi Eel Roll |
$8.95 |
|
Hako Rainbow |
$10.50 |
|
Fancy Salmon |
$11.50 |
|
Fancy Spicy Tuna |
$11.50 |
|
Hana Sushi* |
$11.50 |
|
Rainbow Roll |
$11.95 |
|
Tiger Roll |
$12.95 |
|
Spider Roll* |
$13.95 |
|
Eel & Shrimp* |
$13.95 |
|
Volcano Roll |
$14.95 |
|
Dragon Roll |
$14.95 |
|
Dancing Eel* |
$16.95 |
|
Maki Mono Sushi |
$24.95 |
1 Ming Court Roll, 1 Rainbow Roll 1 Tempura Roll |
Sashimi |
$25.95 |
6 Kinds of Fish, 3 Pieces each |
Sushi - Sashimi |
$25.95 |
4 Nigiri, 8 Sashimi, 1 California Roll |
Subarashi Sushi |
$27.95 |
1 Hana Roll,1 Hako Sushi, 1 Futomaki Roll, 1 Lobster Naval |
Nigiri - Sashimi |
$28.95 |
7 Nigiri, 7 Sashimi, 1 Spicy Conch |
Side Order Set |
$5.25 |
Miso Soup & Seaweed Garden Salad |
Spicy Hunan Black Bean Sea Scallops |
$18.95 |
|
Seafood with Tofu in Hunan Black Bean |
$13.95 |
or in Hunan White Wine Sauce |
Spicy Sweet & Sour Fish Filet |
$10.95 |
|
Spicy Jumbo Shrimp |
$12.95 |
|
Spicy Pork & Bean Curd |
$9.25 |
|
Spicy Mongolian Chicken |
$9.25 |
|