| Cheese & Olives |
$3.95 |
|
| Kale Soup |
$3.95 |
with onions, potatoes, garlic, linguica (bowl) |
| Cheese Bread |
$6.95 |
allow 15 minutes |
| Fried Pastry Topped |
$5.95 |
with a shrimp and onion sauce (4) |
| Fried Pastry Filled With Cheese (4) |
$5.95 |
|
| Cod Fish Cakes (5) |
$6.95 |
|
| Fried Grits (5) |
$4.95 |
when available |
| Sausage With Potatoes |
$8.95 |
portuguese sausage, garlic, onions/peppers, and potatoes |
| Sausage With Potatoes |
$8.95 |
brazilian sausage, garlic, onions/peppers, and potatoes |
| Ex-Large Shrimp In Garlic Sauce |
$7.95 |
shrimp sauteed in butter oil, garlic, parsley, and spices. substitute ex-large scallops for an extra $1.00 |
| Ex-Large Shrimp Sauteed In Palm Oil |
$7.95 |
with red bell peppers, coconut milk, and lemon juice. substitute ex-large scallops for an extra $1.00 |
| House Salad |
$9.95 |
a large fresh green salad w/ tomatoes, eggs, mushrooms, carrots, olives, onions, and parmesan cheese. add grilled salmon, shrimp, chicken or beef for $5.00 more. |
| Beef |
$10.95 |
|
| Chicken |
$8.95 |
|
| Shrimp |
$10.95 |
|
| Scallops |
$10.95 |
|
| Manioc |
$2.00 |
|
| Beef Steak With Eggs |
$17.95 |
beef marinated in garlic and wine, grilled and served with two eggs over-medium |
| Skewer Of Beef Madeira Style |
$17.95 |
a large skewer of marinated beef. to bring out the true madeiran flavor we marinate the beef for a minimum of two days in olive oil, white wine, garlic, crushed red pepper, and fresh bay leaf. |
| Roasted Pork |
$17.95 |
pork marinated in beer, olive oil, garlic, and spices then topped with a spicy red bell pepper sauce |
| Grilled Chicken |
$17.95 |
grilled chicken marinated in white wine, olive oil, garlic, and spices then grilled to perfection. ask to make it spicy with piri-piri. add tomatoes, mushrooms, and onions 2.00. |
| Grilled Steak |
$18.95 |
grilled marinated steak with onions and mushrooms in a lemon-butter sauce |
| Portuguese Sausage |
$17.95 |
portuguese sausage with sauteed potatoes and grilled onions and red bell peppers |
| Steak With Shrimp And Scallops |
$22.95 |
grilled marinated steak topped with shrimp and scallops in a garlic-lemon sauce. tell us if you want it the traditional way with hot piri-piri sauce. |
| Beef Portuguese Style |
$19.95 |
beef marinated with garlic and olive oil, grilled and topped with two eggs over medium and an onion-tomato sauce |
| Chopped Beef With Corn |
$18.95 |
chopped beef sauteed with garlic, onions, red peppers, with fresh grated corn, and two eggs over medium. (when available) |
| Chicken Risotto |
$18.95 |
two chicken breasts marinated in white wine and garlic, smothered with rice in a tomato-onion sauce. |
| Brazilian Style Grilled Beef |
$17.95 |
the most tender part of top sirloin is used when putting the meat on the skewer. the meat is marinated, and specially seasoned with rock salt and black pepper. |
| Spicy Beef |
$18.95 |
a large marinated piece of beef, smothered with sauteed onions, red bell peppers, mushrooms, and piri-piri. |
| Grilled Steak |
$19.95 |
grilled marinated steak topped with mushrooms, onions, garlic, red bell peppers, and linguica |
| Fried Pastry Pocket Filled |
$14.95 |
with shrimp in a tomato based sauce. handmade every day. |
| Shrimp With Rice |
$17.95 |
ex-large shrimp sauteed in butter, garlic, rice and peas in an onion-tomato sauce. |
| Grilled Salmon |
$17.95 |
grilled salmon with a parmesan crust and topped with a garlic and lemon sauce. |
| Tuna Steak With Onions |
$17.95 |
grilled tuna steak topped with an onion-tomato sauce (when available). |
| Shrimp In Garlic Sauce |
$19.95 |
ex-large shrimp sauteed in olive oil, garlic, onions, and spices. |
| Fish Moqueca |
$19.95 |
fresh cod fish in coconut milk, palm oil, lime juice, and topped with red bell peppers and onions. |
| Fresh Fish |
$18.95 |
with a tomato-onion shrimp sauce fried fish encrusted with parmesan then topped with a tomato-onion based shrimp sauce. |
| Shrimp Bobo |
$18.95 |
shrimp encrusted with manioc sauteed with coconut milk, palm oil, and lemon. |
| Portugese Style Fishcakes (6) |
$15.95 |
cod fish cakes made with bacalhau, potato, parsley, onion, and lemon |
| Grilled Cod Fish |
$19.95 |
grilled marinated cod smothered with bell peppers, onions, and olive oil. |
| Cod Fish In Oil And Vinegar |
$19.95 |
boiled cod fish marinated with oil, vinegar, spices, garbanzo beans and served over potatoes and topped with hard boiled eggs and black olives. |
| Codfish In Onion Sauce |
$19.95 |
codfish sauteed in butter, topped with an tomato-onion and lemon sauce. |
| Alentejana Codfish |
$19.95 |
codfish sauteed in butter and white wine, topped with mushrooms, tomatoes, onions and garlic. |
| Codfish In Coconut Milk |
$19.95 |
codfish cooked with coconut milk with red bell peppers, onions, lemon, and palm oil |
| Codfish With Fries |
$17.95 |
codfish lightly crusted with parmesan then fried and served with large fries. |
| One Topping |
$8.95 - $13.95 |
|
| Two Toppings |
$9.95 - $14.95 |
|
| Three Toppings |
$10.95 - $16.95 |
|
| Four Toppings |
$11.95 - $18.95 |
|
| Pizza Margerita |
$9.95 - $14.95 |
garlic and fresh tomatos |
| Pizza Portuguesa |
$12.95 - $17.95 |
linguica, onions, olives, mushrooms, and hard boiled eggs. |
| Pizza Braziliero |
$12.95 - $17.95 |
calabresa, red bell peppers, onions, and tomatoes. |
| Pizza Americana |
$11.95 - $16.95 |
pepperoni, olives, onions, mushrooms, tomatoes. |
| Pizza Vegetariano |
$18.95 |
mushrooms, onions, olives, red bell peppers, garlic, tomatoes, and fresh greens (either broccoli or green beans). |
| Pizza Do Ceu |
$19.95 |
espetada (marinated beef), shrimp, onions, mushrooms, and tomatoes. (please tell the waitress beforehand when ordering this pizza and allow at least 15 min) |
| Your Choice Of Toppings |
|
portuguese sausage brasilian sausage chicken egg - shrimp $2.00 extra onion - garlic red bell peppers olives - tomatoes mushrooms - carne espetada - skewer of beef sun dried tomatoes. our crust |
| Prato 1 |
$16.95 |
fresh greens (either broccoli or green beans), carrots, mushrooms, onions, garlic, white wine, and cumin sauteed with clarified butter or olive oil and served over rice or potatoes. |
| Prato 2 |
$17.95 |
fresh greens (either broccoli or green beans), red bell peppers, mushrooms, onions, lemon, and garlic sauteed and then combined with coconut milk and palm oil and then allowed to simmer with potatoes |
| Prato 3 |
$16.95 |
fresh green peas, mushrooms, and carrots, sauteed with potatoes and then combined with coconut milk and yellow curry and topped with mint or oregano. |
| Prato 4 |
|
come up with your own vegetable mixture |
