| Dinner Maryland Blue Crab Cakes |
$9.00 |
With pickled remoulade. |
| Dinner Parmesan Crostini |
$7.00 |
With white bean and spinach dip. |
| Sugar free Cookies |
$2.95 |
|
| Dinner Ginger Beef Satay |
$9.00 |
With teriyaki glaze. |
| Butter Cookies |
$2.50 |
|
| Dinner Ginger Chicken Satay |
$9.00 |
With teriyaki glaze. |
| Oatmeal Cookies |
$2.95 |
|
| Dinner Wings |
$8.00 |
Your choice of seasoned, honey BBQ, Buffalo or teriyaki. |
| Dinner Crostini Caprese Salad |
$7.00 |
Sliced fresh mozzarella and heirloom tomatoes drizzled with balsamic reduction and olive oil. |
| Dinner Bread Board Sampler |
$8.00 |
Fresh Biga breads and crostini with basil pesto, roasted garlic, balsamic fig relish, smoked paprika aioli and extra virgin olive oil. |
| Dinner Cheese Sampler |
$10.00 |
Chef's choice three cheeses served with home style pita chips. |
| Cake |
$4.50 |
with ice cream |
| Melon In Season |
$2.95 |
|
| Dinner Kale, Chorizo and Potato Soup |
$4.00 |
|
| Dinner Chef's Choice of the Day Soup |
$4.00 |
Please call the restaurant for today's selection. |
| White Flour |
$4.95 |
chicken or goat |
| Dinner 3 Bean Vegetable Soup |
$4.00 |
Vegan. |
| Whole Wheat Flour |
$5.75 |
beef or vegetables |
| Dinner Soup and Salad Combo |
$8.00 |
|
| Dinner Caesar Salad |
$8.00 |
|
| Dinner Spinach Salad |
$8.00 |
With poached pears, goat cheese, heirloom tomatoes, cucumbers and a seasonal vinaigrette. |
| White Flour |
$5.75 |
|
| Dinner Berry Salad |
$8.00 |
Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. |
| Whole Wheat |
$6.25 |
|
| Dinner Garden Salad |
$8.00 |
Served with a seasonal vinaigrette. |
| Curry Goat |
|
vegetarian |
| Curry Chicken |
|
vegetarian |
| Dinner Chorizo Flatbread Pizza |
$12.00 |
Chorizo, caramelized onions and peppers with fresh mozzarella. Your choice of crust. |
| Dinner Margherita Flatbread Pizza |
$9.00 |
Sliced tomatoes, fresh mozzarella, basil, alio olio. Your choice of crust. |
| One Scoop |
$2.45 |
|
| Dinner Pulled Pork Flatbread Pizza |
$13.00 |
With house made BBQ sauce, Monterey cheddar and slaw. Your choice of crust. |
| Two Scoop |
$3.25 |
flavors: grape nut, vanilla, pistachio, coconut, butter pecan, cherry, sousou, rum & raisin |
| Dinner Proscuitto Flatbread Pizza |
$11.00 |
Proscuitto, artichoke hearts and mushroom alio olio with Romano cheese. Your choice of crust. |
| Dinner Balsamic Chicken Flatbread Pizza |
$12.00 |
Balsamic chicken with mushrooms, onions and goat cheese. Your choice of crust. |
| Dinner Marinara and 4 Cheese Flatbread Pizza |
$10.00 |
Mozzarella, Romano, Asiago and Parmesan. Your choice of crust. |
| Dinner Lab Slab Burger |
$10.00 |
Served with side of the day. 1/2 lb. Angus beef burger on challah bread. Includes lettuce, tomato, pickle and American cheese. Please call the restaurant for today's selection of side of the day. |
| Fried Plantains |
$2.25 |
|
| White Rice |
$1.95 |
|
| Ital Ackee |
$7.95 |
|
| Ackee & Codfish |
$8.95 |
|
| Stewed Codfish |
$6.95 |
|
| Macaroni & Cheese |
$4.50 |
|
| Corn |
$2.25 |
|
| Collard Greens |
$2.95 |
|
| Rice & Peas |
$2.95 |
|
| Veg Ribs |
$7.95 |
|
| Ital Calaloo |
$7.50 |
|
| Steamed Vegetables |
$3.50 |
|
| Cou-Cou |
$4.50 |
|
| String Beans |
$2.95 |
|
| Peas Carrots |
$2.25 |
|
| Dinner Grilled Pesto Chicken Sandwich |
$8.00 |
With fire roasted peppers, spinach and fresh mozzarella on ciabatta. Served with side of the day. Call the restaurant for today's side. |
| Dinner Pulled Pork Sandwich |
$8.00 |
With house made BBQ sauce and slaw on challah bread. Served with side of the day. Call the restaurant for today's side. |
| Mauby |
$4.00 |
|
| Dinner Proscuitto and Provolone Sandwich |
$8.00 |
With balsamic fig relish, heirloom tomatoes and crisp lettuce. Served with side of the day. Call the restaurant for today's side. |
| Shandy |
$4.00 |
|
| Dinner 1/2 Sandwich and Soup Combo |
$8.00 |
|
| Carrot Juice |
$4.00 |
|
| Dinner 1/2 Sandwich and Small Salad Combo |
$8.00 |
|
| Fruit Punch |
$2.25 |
|
| Peanut Punch |
$3.25 |
|
| Sorrell |
$4.00 |
|
| Ginger beer |
$4.00 |
|
| Steven's Bom |
$3.75 |
|
| Sour soup |
$4.00 |
|
| Dinner Pan Seared Salmon |
$14.00 |
Topped with honey lemon butter sauce over misto greens. |
| Dinner Creamy Lobster Mac and Cheese |
$16.00 |
|
| Soda |
$1.75 |
can |
| Dinner Fried Rosemary Statler Chicken Breast |
$12.00 |
With rosemary butter. |
| Mistic |
$1.95 |
|
| Dinner BBQ Baby Back Ribs |
$16.00 - $26.00 |
Served with pita chips and slaw. |
| Nantucket |
$1.95 |
|
| Dinner Shrimp Scampi |
$13.00 |
Tossed with heirloom tomatoes and spinach in a white wine sauce. |
| D&C Soda |
$1.75 |
|
| Dinner Clams and Mussels Zuppa |
$10.00 |
With crostini. |
| Ting |
$2.25 |
|
| Dinner Mediterranean Chicken |
$12.00 |
With roasted peppers, fennel and artichokes. |
| Solo |
$1.75 |
|
| Dinner Grilled New York Sirloin |
$16.00 |
Topped with caramelized onions and peppers drizzled with balsamic reduction. |
| Nutriments |
$2.25 |
|
| Dinner Pan Seared Jerk Seasoned Pork Loin |
$12.00 |
With fruit relish. |
| Small Roots Drink |
$3.50 |
|
| Dinner Grilled Vegetable Primavera |
$12.00 |
Tossed with pasta in a tomato wine concasse. |
| Large Roots Drink |
$5.50 |
|
| Squeezer |
$1.95 |
|
| V8 Splash |
$1.95 |
|
| Vita Malt |
$2.25 |
|
| Malta |
$1.95 |
|
| Ginseng Up |
$1.95 |
|
| Martinelli's Sparkling Cider |
$1.50 |
|
| Large Martinellis Cider |
$5.95 |
|
| Large Peardrax |
$5.95 |
|
| Kaliber Non Alcoholic Beer |
$2.85 |
|
| Buckler's Non Alcoholic Beer |
$2.85 |
|
| Tea, Coffee, Hot Chocolate |
$1.00 |
|
| Herbal Teas |
$1.00 |
|
| Dinner Vegan Garden Summer Vegetable Flatbread Pizza |
$10.00 |
Fresh sliced seasonal vegetables drizzled with balsamic reduction on white or multigrain crust. Vegan. |
| Dinner Vegan 3 Beans Vegetable Soup |
$4.00 |
Vegan. |
| Dinner Vegan Hot Pressed Vegetables Sandwich |
$8.00 |
Grilled vegetables with hummus on multigrain bread. Vegan. |
| Dinner Vegan Berry Salad |
$8.00 |
Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. Vegan. |
| Dinner Home Style Vegan Burger |
$10.00 |
Made with mushrooms, brown rice, cashews and pecans served with vegan slaw. |
| Dinner Vegan Grilled Farmers Platter |
$11.00 |
In season vegetables marinated in herbs and oil with crispy potato. Vegan. |
| Dinner Grilled Vegetable Primavera |
$14.00 |
Tossed with vegan pasta in a tomato concasse. Vegan. |
| Lunch Maryland Blue Crab Cakes |
$9.00 |
With pickled remoulade. |
| Lunch Parmesan Crostini |
$7.00 |
With white bean and spinach dip. |
| Lunch Ginger Beef Satay |
$9.00 |
With teriyaki glaze. |
| Lunch Ginger Chicken Satay |
$9.00 |
With teriyaki glaze. |
| Lunch Wings |
$8.00 |
Your choice of seasoned, honey BBQ, Buffalo or teriyaki. |
| Lunch House Chips |
$6.00 |
With mild Cajun dipping sauce. |
| Lunch Crostini Caprese Salad |
$7.00 |
Sliced fresh mozzarella and heirloom tomatoes drizzled with balsamic reduction and olive oil. |
| Lunch Bread Board Sampler |
$8.00 |
Fresh Biga breads and crostini with basil pesto, roasted garlic, balsamic fig relish, smoked paprika aioli and extra virgin olive oil. |
| Lunch Cheese Sampler |
$10.00 |
Chef's choice of three cheeses served with home style pita chips. |
| Lunch Kale, Chorizo and Potato Soup |
$4.00 |
|
| Lunch Chef's Choice of the Day Soup |
$4.00 |
|
| Lunch 3 Bean Vegetable Soup |
$4.00 |
Vegan. |
| Lunch Soup and Salad Combo |
$8.00 |
|
| Lunch Caesar Salad |
$8.00 |
|
| Lunch Spinach Salad |
$8.00 |
With poached pears, goat cheese, heirloom tomatoes, cucumbers a seasonal vinaigrette. |
| Lunch Berry Salad |
$8.00 |
Mixed greens tossed with fresh berries and cashews with raspberry and cucumbers. |
| Lunch Asian Salad |
$10.00 |
Mixed greens, endive and radicchio topped with fresh vegetables and grilled teriyaki chicken with sesame dressing. |
| Lunch Land and Sea Salad |
$10.00 |
Mixed greens topped with chicken salad and tuna salad with a medley of fresh vegetables. |
| Lunch Garden Salad |
$8.00 |
Served with a seasonal vinaigrette. |
| Lunch Chorizo Pizza |
$12.00 |
Chorizo, caramelized onions and peppers with fresh mozzarella. Your choice of crust. |
| Lunch Margherita Pizza |
$9.00 |
Sliced tomatoes, fresh mozzarella, basil, alio olio. Your choice of crust. |
| Lunch Pulled Pork Pizza |
$13.00 |
With house made BBQ sauce, Monterey cheddar and slaw. Your choice of crust. |
| Lunch Proscuitto Pizza |
$11.00 |
Proscuitto, artichoke hearts and mushroom alio olio with Romano cheese. Your choice of crust. |
| Lunch Balsamic Chicken Pizza |
$12.00 |
With mushrooms, onions and goat cheese. Your choice of crust. |
| Lunch Marinara and 4 Cheese Pizza |
$10.00 |
Mozzarella, Romano, Asiago and Parmesan. |
| Lunch Lab Slab Burger |
$10.00 |
Served with side of the day. Please call the restaurant for more details on the side of the day. |
| Lunch 1/2 Sandwich and Soup Combo |
$8.00 |
Served with side of the day. Please call the restaurant for more side of the day details. |
| Lunch 1/2 Sandwich and Small Salad Combo |
$8.00 |
Served with side of the day. Please call the restaurant for more details. |
| Lunch Grilled Pesto Chicken Sandwich |
$8.00 |
With fire roasted peppers, spinach and fresh mozzarella on ciabatta. Served with side of the day. Please call the restaurant for more details. |
| Lunch Pulled Pork Sandwich |
$8.00 |
With house made BBQ sauce and slaw on challah bread. Served with side of the day. Please call the restaurant for more details. |
| Lunch Sweet Sausage Sandwich |
$8.00 |
Sweet sausage, peppers and onions on a baguette. Served with side of the day. Please call the restaurant for more details. |
| Lunch Chicken Salad Sandwich |
$8.00 |
With cranberries, crisp lettuce and tomatoes. Served with side of the day. Please call the restaurant for more details. |
| Lunch Proscuitto and Provolone Sandwich |
$8.00 |
With balsamic fig relish, heirloom tomatoes and crisp lettuce. Served with side of the day. Please call the restaurant for more details. |
| Lunch "A" BLT Sandwich |
$8.00 |
Your classic BLT sandwich with avocado spread. Served with side of the day. Please call the restaurant for more details. |
| Lunch Spicy Roast Beef Sandwich |
$8.00 |
With roasted pepper aioli, spinach and cheese. Served with side of the day. Please call the restaurant for more details. |
| Lunch Tuna Salad Sandwich |
$8.00 |
With capers, crisp lettuce and tomatoes. Served with side of the day. Please call the restaurant for more details. |
| Lunch 1/2 Sandwich and Soup Combo |
$8.00 |
Served with side of the day. Please call the restaurant for more details. |
| Lunch 1/2 Sandwich and Small Salad Combo |
$8.00 |
Served with side of the day. Please call the restaurant for more details. |
| Lunch Siracha Glazed Chicken Breast Banh Mi |
$8.00 |
Vietnamese baguette with pickled vegetables served with fennel fruit salad. |
| Lunch Pork Loin Banh Mi |
$8.00 |
Vietnamese baguette with pickled vegetables served with fennel fruit salad. |
| Lunch Crispy Tofu Banh Mi |
$8.00 |
Vietnamese baguette with pickled vegetables served with fennel fruit salad. |
| Lunch Pan Seared Salmon |
$14.00 |
Topped with honey lemon butter sauce over misto greens. |
| Lunch Creamy Lobster Mac and Cheese |
$16.00 |
|
| Lunch Fried Rosemary Chicken |
$12.00 |
With rosemary butter. |
| Lunch BBQ Baby Back Ribs |
$16.00 - $26.00 |
Served with pita chips and slaw. |
| Lunch Shrimp Scampi |
$13.00 |
Tossed with heirloom tomatoes and spinach in a white wine sauce. |
| Lunch Clams and Mussels Zuppa |
$10.00 |
With crostini. |
| Lunch Vegan Garden Summer Vegetable Flatbread Pizza |
$10.00 |
Fresh sliced seasonal vegetables drizzled with balsamic reduction. Vegan. |
| Lunch Vegan 3 Bean Vegetable Soup |
$4.00 |
Vegan. |
| Lunch Vegan Hot Pressed Grilled Vegetable Sandwich |
$8.00 |
Grilled vegetables with hummus on multigrain bread. Vegan. |
| Lunch Vegan Berry Salad |
$8.00 |
Mixed greens tossed with fresh berries and cashews with raspberry vinaigrette. Vegan. |
| Lunch Home Style Vegan Burger |
$10.00 |
Made with mushrooms, brown rice, cashews and pecans served with vegan slaw. Vegan. |
| Lunch Vegan Grilled Farmers Platter |
$11.00 |
In season vegetables marinated in herbs and oil with crispy potato. |
