| Sauteed Escargot |
$14.00 |
Vine ripe tomato - fresh basil shaved garlic - truffled crostini |
| "House Smoked" Duck Quesadilla |
$15.00 |
A slight of jalapeno n' a smidgen of pork belly - fruit/berry/apple compote - citrus crème fraiche |
| Steamed Little Neck Clams |
$13.00 |
White wine - lemon butter - white beans andouille sausage - garlic bread |
| Pepper Seared Ahi Tuna |
$14.00 |
Teriyaki glaze - wasabi crème fraiche pickled ginger - wakame seaweed shrimp salad horseradish sprouts |
| Seared Diver Scallops |
$15.00 |
Bourbon maple - pancetta - cracked pepper |
| Aged Cheeses and Tupelo Honey |
$15.00 |
(World champion rogue river blue - 21) aged cheeses - fresh fruit - crostinis - fig compote |
| Caprese |
$12.00 |
Fresh mozzarella - pancetta - tomato - fresh basil white truffle oil - balsamic reduction - manchego |
| Caesar |
$15.00 |
Crisp romaine - parmesan - house dressing chicken - shrimp - salmon - grilled or blackened |
| Wedge |
$5.00 |
Crisp iceberg - house blue cheese diced tomato - applewood smoked bacon |
| The "Swedge" |
$6.00 |
(Served as is my friends. No sos) house blue cheese - applewood smoked bacon sundried tomato vinaigrette - balsamic vinaigrette balsamic glaze - diced tomato - roasted pine nuts |
| World Famous " Kurobuta" Coyote Chop |
$29.00 |
Worlds finest pork from snake river farms panko n' rosemary crusted - house potato saaweeet blackberry gastrique |
| Chef Patrick's Shrimp N' Grits |
$32.00 |
Shrimp - andouille sausage - cheesy grits tasso ham gravy - pearl onions red pepper - fried jumbo shrimp |
| Miso Glazed Chilean Sea Bass |
$39.00 |
Sticky black rice - edamame - shiitake mushroom miso drizzle - citrus ginger crème fraiche |
| Seafood Linguine |
$38.00 |
A "whole" lobster tail - clams - shrimp white wine - charred tomato - red pepper |
| Togarashi "7 Spice" Salmon |
$28.00 |
A salad of soba noodles - napa cabbage water chestnuts - red pepper - carrots macadamia nuts - sugar snap peas dressed in a ginger soy vinaigrette |
| Grilled Ahi Tuna |
$34.00 |
Corriander dusted - coconut curry cream grilled pineapple basmati rice cilantro pesto - sriracha drizzle |
| Filet of Beef Tenderloin |
$33.00 |
|
| The "Maverick" Prime New York Strip |
$42.00 |
Either one…over the top with! |
| "Holy Mole" 16oz Bone-In Ribeye |
$38.00 |
Pepper rubbed - homemade tamale mole' - salsa verde - queso fresco cucumber jicama slaw - tequila lime vin |
| Herb Grilled Lamb Chops |
$38.00 |
Roasted colorado lamb - demi glace stuffed potato anna - grilled asparagus |
| "Black & Brutal Blue" Kobe Burger |
$24.00 |
100% real japanese ground kobe short ribs perfectly stinky aged brutal blue cheese from rogue river creamery crispy fried onions & roasted garlic aioli on a brioche bun with truffled parmesan fries |
| "Big Boy" Grilled Cheese |
$14.00 |
smoked gouda - cheddar - fontina black forest ham - fresh basil pesto sourdough - truffled parmesan fries |
| Wild Mushroom Risotto |
$10.00 |
|
| Sauteed Wild Mushrooms |
$10.00 |
|
| Asian Stir Fry |
$14.00 |
grilled or blackened salmon / chicken breast or: perhaps miso glazed shrimp stir fried vegetables - rice |
| Coyote Tacos |
$12.00 |
`your choice! mahi - shrimp - chicken / grilled or blackened guacamole - salsa - sour cream siracha ranch |
| Coyote Burger |
$12.00 |
grilled - cheddar - swiss - american want applewood smoked bacon - add 2 bucks guacamole? 2 bucks! |
| BBQ Chicken |
$10.00 |
grilled - cheddar - swiss - american want applewood smoked bacon - add 2 bucks guacamole? 2 bucks! |
| Fresh Mahi Mahi |
$14.00 |
grilled or blackened |
| Chicken / Shrimp Caesar Wrap |
$11.00 |
grilled/blackened - crispy romaine - parmesan cheese |
| Salmon BLT |
$13.00 |
grilled or blackened - applewood smoked bacon |
| Golfer's Club |
$10.00 |
ham - turkey - bacon - cheddar - swiss lettuce - tomato - texas toast |
| The Big "All Beef" Dog |
$8.00 |
grilled quarter pounder |
| Coyote "Swedge" Salad |
$8.00 |
(served as is my friends - no sos) house blue cheese - applewood smoked bacon sundried tomato vinaigrette - balsamic vinaigrette balsamic glaze - diced tomato - roasted pine nuts add chicken - 6 buck |
| Caesar |
$14.00 |
crisp romaine - parmesan - house dressing chicken or shrimp - grilled or blackened |
| Caprese |
$12.00 |
mozzarella - pancetta - tomato - fresh basil white truffle oil - balsamic reduction - manchego add chicken - 6 bucks / add shrimp - 8 bucks |
| Fume Blanc, Ferrani Carrono, Sonoma '14 |
$30.00 |
White Peach - Nectarine |
| Quincy, France '12 |
$34.00 |
Bright -Tropical - Fruit |
| Astrolabe, New Zealand '14 |
$36.00 |
Green Apple - Grapefruit |
| Lail, Napa Valley '13 |
$52.00 |
Crisp - Rich - Citrus |
| Sonoma Cutrer, Russian River '13 |
$38.00 |
Pear - Apple - Clove |
| Mer Soleil Silver Santa Lucia '13 |
$44.00 |
Un Oaked - Clean Crisp |
| Far Niente, Napa Valley '14 |
$64.00 |
Elegant Oak - Butter |
| Chateau Montelena, Calistoga '12 |
$78.00 |
Creamy Vanilla - Butter |
| Tamber Bay, Napa '12 |
$82.00 |
100% Dijon Chardonnay; Caramel Butter - Soft Oak |
| Rombauer Zinfandel, Sierra Foothills '13 |
$48.00 |
Ripe Cranberry - Raspberry - Blackberry |
| Saddleback "Rancher Red" Napa '11 |
$50.00 |
Helluva Good Wine |
| Seghesio Old Vine, Sonoma '12 |
$56.00 |
Spicy - Lush - Black Fruit |
| Paxton "Jones Block" Shiraz, Australia '10 |
$58.00 |
Ripe Blackberry - Licorice |
| Wrath KW Ranch Syrah, Santa Lucia '12 |
$64.00 |
Savory - Smoky - Dark Fruits |
| Moshin Molina, Sonoma '10 |
$44.00 |
Bright Red Fruits |
| Astrolabe, Marlborough '11 |
$46.00 |
Strawberry - Cherry - Tobacco |
| Figge Pelio Vineyard, Monterey '12 |
$54.00 |
Lush - Soft - Fruit |
| Morgan "Double L", Santa Lucia '13 |
$78.00 |
Black Cherry - Toasty Oak - Pomegranate |
| Bouchard Finlayson Galpin Peak, S. Africa '12 |
$82.00 |
A True Celebration of Pinot and This Terrior |
| Sanford, Santa Rita Hills '12 |
$84.00 |
Silky Berry - White Pepper - Ripe Tannins |
| Ken Wright Cellars, Guadalupe Vineyard, Willamette '13 |
$86.00 |
Mulberry - Raspberry - 5 Spice |
| Matanzas Creek, Sonoma County '12 |
$40.00 |
Blueberry - Raspberry - Cassis |
| Thorn, Napa '12 |
$55.00 |
A Funky Buttery Merlot |
| Swanson, Napa '12 |
$60.00 |
Cab Drinkers Merlot |
| Ehler Merlot Napa '12 |
$68.00 |
Bold - Dense - Dynamic |
| Shafer, Napa '12 |
$78.00 |
Spiced Cherry - Sage - Mint |
| Mazzocco, Dry Creek '12 |
$40.00 |
Cassis - Licorice - Vanilla |
| Jamieson Ranch "Double Lariat" '13 |
$54.00 |
Bold Yet Elegant |
| Sequoia Grove, Rutherford '12 |
$66.00 |
Big Mouth Feel - Dark Fruit |
| Bell Napa '10 |
$76.00 |
80% Cab, Splash Merlot, Dash Syrah, Pinch Cab Franc & Petite Syrah |
| Beau Vigne "Romeo" Stag's Leap '10 |
$86.00 |
A "Kirk Venge" Love Affair |
| Burly, Napa Valley '10 |
$90.00 |
Huuuuge - Distinct |
| Hartwell Estate, Stags Leap District '13 |
$92.00 |
Ripe Plum - Clove - Black Cherry - Mocha |
| Swanson Alexis, Napa Valley '12 |
$98.00 |
Silky Black Currant - Black Cherry - Espresso |
| Domaine Carneros "Le Reve" Brut, Carneros '06 |
$100.00 |
|
| Veuve Clicquot France |
$94.00 |
|
| Imperial "Moet" France |
$76.00 |
|
| Pedregosa Cava NV Spain |
$40.00 |
|
| Perrier Jouet Half Bottle France |
$44.00 |
|
| Jaquart Half Bottle France |
$34.00 |
|
| Finlayson Blanc de Mer, South Africa '12 |
$34.00 |
The South African Conundrum |
| Swanson Pinot Grigio, Napa '13 |
$36.00 |
A wonderful California version of the Italian favorite |
| Henri Bourgeois Sancerre Blanc, France '13 |
$40.00 |
Exotic Fruit - Citrus Aromas |
| Maldonado Pinot Gris, Napa '13 |
$45.00 |
This wine dances on your tongue. |
| Domaine Servin Chablis "Les Pargues", France '14 |
$46.00 |
Flinty - with Lovely Roundness |
| Domaine JA Ferret Pouilly Fuisse, France '12 |
$54.00 |
Papaya - Apricot - Anise |
| Rose |
|
Every Day; Ask for Today's Delicious Selection |
| Hahn Chardonnay California 2014 |
$9.00 |
|
| Clifford Bay Sauvignon Blanc, New Zealand 2014 |
$9.00 |
|
| Dr. Hans Vonmuller Riesling Germany 2013 |
$9.00 |
|
| Reserve Durand Sancerre Loire 2014 |
$10.00 |
|
| Tenuta S Anna Prosecco Split Italy |
$12.00 |
|
| J.P Chenet Brut Split France |
$8.00 |
|
| Ca' Momi Rosso Blend Napa 2014 |
$9.00 |
|
| Jamieson Light Horse Pinot Noir, Sonoma 2013 |
$9.00 |
|
| Trapiche Broquel Malbec, Mendoza 2013 |
$10.00 |
|
| Cartlidge & Brown Merlot California North Coast 2013 |
$9.00 |
|
| Fattoria di Magliano "Heba" Tuscany'12 |
$36.00 |
95% Sangiovese 5% Syrah |
| Rios de Chile, Chile '13 |
$40.00 |
Long and Lean Carmenere |
| Chapelle-St Arnoux Gigondas Millesime, Rhone '14 |
$44.00 |
Cuvee Non Filtree' - Grenache =Syrah - Mourvedre |
| Missing Virgin Pinotage, Petite Verdot, South Africa '12 |
$48.00 |
A Silky Rustic Combination |
| Notre Dame Vaqueyras. France '13 |
$50.00 |
Deep Rich Dark Fruits |
| Hannibal, South Africa '11 |
$66.00 |
Sangiovese - Pinot Noir - Nebbiolo - Mourvedre - Barbera - Shiraz |
| Rejon, Spain '11 |
$70.00 |
A Vibrant Seductive Tempranillo |
| Cesari Amarone, Italy '11 |
$75.00 |
Cherry - Vanilla - Spice |
| "H" Red Wine, Napa '13 |
$80.00 |
Highly Allocated - Hard to Get - Have to Have |
| Chateau de Beaucastel' '12 |
$145.00 |
The World's Best Chateauneuf- Du- Pape, BAM! |
