| French Macarons |
$2.25 - $27.00 |
Traditional French macarons made with ground almonds, not coconut! Each colorful little gem of a cookie is sandwiched together with a different flavored filling. |
| Chocolate Covered Cherry Macaron |
$3.50 |
75% dark chocolate dipped macaron filled with cherry butter cream |
| Holiday Macarons |
$30.00 |
Candy cane, chestnut whisky, pumpkin spice, assorted or 12 of one flavor. 12 piece Red Gift Box $30.00 |
| Macaron Tower |
$230.00 |
This 27 tower is covered with 100 colorful macarons. Choice of 7 flavors per tower. Keep in mind when choosing flavors of the color scheme you will have. Pictured here: Bourbon, blueberry, fleur de |
| Macaron Tube |
$16.50 |
Holds seven assorted macarons. |
| Chartreuse Macaron Gift Box |
$34.00 |
This sturdy brown and chartreuse box contains 14 macarons. |
| Ruby Red Chocolate Macaron Chest |
$155.00 |
This two layer elegant red chest contains an assortment of 48 chocolates on the bottom layer and 35 assorted macarons on top |
| Fleur de Sel Macaron |
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French sea salt studded macaron filled with salted caramel butter cream |
| Kalamansi Lime Macaron |
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Filled with kalamansi lime butter cream |
| Cassis Violet Macaron |
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Filled with black current and violet butter cream |
| Raspberry Macaron |
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Filled with raspberry butter cream |
| Chocolate Cinnamon Macaron |
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Cinnamon macaron filled with chocolate caramel ganache |
| Passion Fruit Macaron |
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Filled with passion fruit butter cream |
| Blueberry Macaron |
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Filled with blueberry butter cream |
| Coconut Rum Macaron |
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Coconut studded macaron filled with rum butter cream |
| Rose Macaron |
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Filled with rose butter cream |
| Tawny Port Macaron |
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Filled with taylor fladgate 10yr tawny port butter cream |
| Coconut Curry Macaron |
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Curry sprinkled macaron filled with coconut butter cream |
| Espresso Macaron |
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Filled with espresso butter cream |
| Chocolate Macaron |
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Chocolate macaron filled with chocolate ganache |
| Apple Pie Macaron |
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Filled with apple butter cream |
| Sherry Almond Macaron |
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Marcona almond studded macaron filled with lustau palo cortado sherry butter cream |
| Salt, Pepper, Olive Oil Macaron |
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Sea salt and black pepper studded macaron filled with castillo de canena picual extra virgin olive oil butter cream |
| Chestnut Whisky Macaron |
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Filled with chestnut butter cream spiked with sprinkbank 10 scotch whisky |
| Meka Leka Hi Meka Hiney Ho Macaron |
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Filled with trillium absinthe butter cream and chocolate covered pop rocks |
| Hazelnut Macaron |
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Filled with hazelnut butter cream |
| Chocolate Chip Macaron |
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Chocolate studded macaron filled with tahitian vanilla bean butter cream |
| Bourbon Macaron |
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Filled with woodford reserve bourbon butter cream |
| Pumpkin Spice Macaron |
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Pumpkin seed macaron filled with spiced pumpkin butter cream |
| Pistachio Macaron |
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Filled with pistachio butter cream |
| Scotch Whisky Macaron |
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Filled with springbank 10 single malt scotch whisky butter cream |
| Maple Bacon Macaron |
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Bacon topped macaron filled with maple butter cream |
| Cheesecake Macaron |
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Filled with cheesecake |
| Lemon Basil Macaron |
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Basil spiked macaron filled with lemon butter cream |
| Peanut Butter & Jelly Macaron |
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Filled with housemade peanut butter and raspberry jam |
| Triple Chocolate Macaron |
$3.50 |
75% dark chocolate dipped chocolate macaron filled with chocolate ganache |
| Pix Suprise Eggs |
$4.75 |
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. Which is more that can be said of the real kinder eggs. Theres a cool french charm insid |
| Pix Suprise Eggs 6 Pack |
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Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. |
| Chardons |
$3.00 |
These chocolates are a shot of top shelf booze with a chocolate chaser. Available in limited edition flavors. Please inquire for current flavors. |
| Spanich Peanut |
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Like a reese's, only butter |
| Chocolate Dipped nougatine |
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Crunchy caramelized almonds rolled flat and dipped in 75% extra bitter chocolate. |
| Fleur De Sel |
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Salted caramel with a dusting of fleur de sel on the bottom. |
| Ambrosia |
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Rosemary ganache and a port reduction nestle together in a geometric chocolate shell. |
| Amelie |
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Two complementary layers, grand Marnier and orange praline crisp, in a cameo mold. |
| Pistache |
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Pistachio and almond paste meld together |
| Blue Cheese Truffle |
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Blue cheese and chocolate caramel ganache. |
| Espresso |
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This dark chocolate espresso ganache packs a punch. |
| mendiants |
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Bittersweet chocolate with dried fruits, nuts a touch of fleur de sel. |
| Pink Flamingo |
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Pink grapefruit infused ganache. |
| Pix Nutella |
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Chocolate hazelnut ganache. |
| Caramel Almond Truffle |
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Chocolate caramel ganache with salted spanish almonds. |
| Earl Grey |
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Earl grey tea ganache. |
| Passion Fruit Caramel |
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Milk chocolate passion fruit caramel in a 75% dark chocolate shell. |
| Chipotle Chocolate |
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Smokey with a little bite that sneaks up in the end. |
| Chocolate Drenched Drunken Cherries |
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The house specialty. These bad boys have been bathing in kirsch since june. They then take a dip in fondant and finish with bittersweet chocolate. |
| Icabod Creme |
$7.50 |
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee. |
| Icabod Creme |
$34.00 |
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee. |
| Un Fantome, Un Couteau, Une Nuit |
$7.25 |
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones. |
| Un Fantome, Un Couteau, Une Nuit |
$30.00 |
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones. |
| Un Fantome, Un Couteau, Une Nuit |
$38.00 |
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones. |
| Open Hunting Season |
$7.50 |
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond. |
| Open Hunting Season |
$42.00 |
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond. |
| Chocolate Port Fig Tart |
$32.00 |
Shiny glazed chocolate mousse surrounded by port soaked figs on top; chocolate ganache, more figs and a chocolate flourless sponge soaked with port on the bottom. |
| The Nutcracker |
$6.75 |
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf. |
| The Nutcracker |
$30.00 |
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf. |
| The Nutcracker |
$36.00 |
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf. |
| Carmen Miranda |
$42.00 |
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. |
| Carmen Miranda |
$54.00 |
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. |
| Shazam |
$8.25 |
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel |
| Shazam |
$38.00 |
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel |
| Shazam |
$45.00 |
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel |
| Jane Avril |
$7.00 |
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch |
| Jane Avril |
$34.00 |
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch |
| Jane Avril |
$40.00 |
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch |
| Amelie |
$7.50 |
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise. |
| Amelie |
$38.00 |
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise. |
| Amelie |
$45.00 |
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and cointreau genoise. |
| Tiki Tiki |
$7.00 |
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor. |
| Tiki Tiki |
$34.00 |
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor. |
| Tiki Tiki |
$40.00 |
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor. |
| The Royale |
$7.50 - $8.50 |
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat |
| The Royale |
$48.00 |
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat |
| The Royale |
$62.00 |
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat |
| St. Honore |
$8.50 |
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly |
| St. Honore |
$40.00 |
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly |
| Incognito |
$7.75 |
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon. |
| Incognito |
$34.00 |
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon. |
| Incognito |
$40.00 |
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon. |
| Jubilee |
$7.00 |
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue. |
| Jubilee |
$38.00 |
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue. |
| Jubilee |
$65.00 |
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue. |
| The Concord |
$7.50 |
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon. |
| The Concord |
$34.00 |
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon. |
| The Concord |
$40.00 |
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon. |
| Aphrodite |
$7.25 |
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell. |
| Aphrodite |
$34.00 |
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell. |
| Aphrodite |
$40.00 |
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell. |
| Opera |
$6.50 |
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate |
| Opera |
$34.00 |
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate |
| Opera |
$62.00 |
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate |
| Dobos Torte |
$7.00 |
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction. |
| Dobos Torte |
$38.00 |
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction. |
| Pear Rosemary Tart |
$6.50 |
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary |
| Pear Rosemary Tart |
$30.00 |
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary |
| Pear Rosemary Tart |
$36.00 |
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary |
| Tarte au Citron |
$6.50 |
A french classic luscious lemon curd in a crisp, buttery pate sucree shell. |
| Tarte au Citron |
$28.00 |
A french classic luscious lemon curd in a crisp, buttery pate sucree shell. |
| Tarte au Citron |
$34.00 |
A french classic luscious lemon curd in a crisp, buttery pate sucree shell. |
| The Pixie |
$4.50 |
Pistachios, almond paste and raspberry jam are the main ingredients making up this layered concoction people cant seem to get enough of. |
| Tart Menage a Trois |
$7.00 |
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell. |
| Tart Menage a Trois |
$32.00 |
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell. |
| Big Cheryl's Gato Cake |
$7.00 |
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau. |
| Big Cheryl's Gato Cake |
$22.00 |
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau. |
| Big Cheryl's Gato Cake |
$36.00 |
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau. |
| Queen of Sheba Truffle Cake |
$7.25 |
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center. |
| Queen of Sheba Truffle Cake |
$22.00 |
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center. |
| Queen of Sheba Truffle Cake |
$36.00 |
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center. |
| Marggie Lane's Potluck Pleaser |
$6.50 |
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar. |
| Marggie Lane's Potluck Pleaser |
$34.00 |
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar. |
| Marggie Lane's Potluck Pleaser |
$62.00 |
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar. |
| Tigre d'Epices |
$7.00 |
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits. |
| Tigre d'Epices |
$34.00 |
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits. |
| Tigre d'Epices |
$40.00 |
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits. |
| Nougat de Montpellier |
$5.00 |
A chewy confection packed with pistachios, salted marcona almonds and tart oregon cherries. One bite and you'll be hooked |
