| Gulf Shrimp Cocktail |
$13.00 |
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce |
| Deep-Fried Calamari Strips |
$10.00 |
1/2 # beer battered & deep-fried |
| Oysters Rockefeller |
$13.00 |
1/2 dozen oysters topped with a spinach stuffing |
| Oysters on the half shell |
$11.00 |
1/2 dozen raw |
| Escargot Bourguignon |
$10.00 |
6 Snails baked in a Garlic butter |
| Stuffed Mushrooms |
$10.00 |
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices |
| Crab Cakes* |
$21.00 |
2-4oz. Crab cakes served with a mustard horseradish sauce |
| Scallops |
$28.00 |
Served broiled or deep-fried with drawn butter or tartar sauce |
| Filet of Red Salmon |
$22.00 |
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce |
| Filet of Walleye* |
$23.00 |
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried |
| Seafood Plate |
$28.00 |
A combination of shrimp, crab cake, and walleye deep-fried or broiled |
| Shrimp |
$27.00 |
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce |
| Lobster Tail* |
$65.00 |
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter |
| Wiener Schnitzel (House Specialty) |
$20.00 |
A special cut of veal lightly breaded & pan-fried |
| Jaeger Schnitzel |
$21.00 |
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy |
| Schnitzel Ala Holstein |
$21.00 |
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies |
| Chicken Schnitzel |
$16.00 |
A tender chicken breast filet lightly breaded and pan-fried |
| Best of the Wurst |
$16.00 |
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage |
| Pork Shank |
$19.00 |
A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut |
| Kassler Rippchen* |
$18.00 |
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage |
| Roast Duck |
$25.00 |
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce |
| 20oz. Bone-In Frenched Rib Eye |
$37.00 |
|
| 10oz. Bone-In Tenderloin |
$36.00 |
|
| 18oz. New York Strip |
$33.00 |
|
| 14oz. Rib-Eye |
$29.00 |
|
| 14oz. New York Strip |
$29.00 |
|
| 16oz. Stuffed Sirloin |
$29.00 |
|
| 8oz. Stuffed Sirloin |
$23.00 |
|
| 8oz. Sirloin |
$20.00 |
|
| 6oz. Tenderloin Filet |
$24.00 |
|
| BBQ Ribs* |
$26.00 |
|
| Lamb Chops* |
$31.00 |
|
| Pork Chops* |
$22.00 |
|
| One Boneless Pork Chop |
$17.00 |
|
| One Lamb Chop |
$21.00 |
|
| One Kassler Rippchen |
$14.00 |
|
| One Crab Cake |
$15.00 |
|
| One-Half Rack BBQ Ribs |
$20.00 |
|
| 6 oz. Filet of Walleye |
$20.00 |
|
| 8oz. Lobster Tail |
$40.00 |
|
| 3 large Scallops, broiled or deep-fried |
$13.00 |
|
| 1 Crab Cake |
$7.00 |
|
| 3 Jumbo Shrimp, broiled or deep-fried |
$13.00 |
|
| 1 - 8oz. Lobster Tail |
$28.00 |
|
| 6 oz. Walleye, broiled or deep-fried |
$14.00 |
|
