| Espresso Macchiato |
$5.50 - $4.50 |
espresso grand cru served in a small glass, topped with a touch of hot milk froth. full-bodied, indriya from india grand cru light-boded, voluto grand cru |
| Caffe Americano |
$4.50 |
american style coffee, made from equal arpeggio grand cru and hot water. served in a mug |
| Latte Macchiato |
$7.00 |
a smooth blend of steamed, frothed milk, and espresso grand cru. full-bodied, indriya from india grand cru light-bodied, capriccio grand cru |
| Caffe Latte |
$6.50 |
lungo grand cru with steamed milk topped with a thin layer of frothed milk. full-bodied, fortissio lungo grand cru light-bodied, vivalto lungo grand cru |
| Cappuccino |
$5.50 - $6.00 |
espresso grand cru with steamed milk and a thick layer of foamed milk. full-bodied, ristretto grand cru light-bodied, ristretto grand cru light-bodied, rosabaya de colombia grand cru |
| Moka Latte |
$6.00 |
livanto grand cru with steamed milk and cocoa, topped with foamed milk |
| Iced Espresso |
$6.00 - $5.50 |
espresso shaken with ice . full-bodied, arpeggio grand cru light-bodied, livanto grand cru |
| Iced Caffe |
$7.00 |
vivalto lungo grand cru poured over two scoops of vanilla ice cream, with a layer of whipped cream and chocolate shavings |
| Iced Macchiato |
$6.50 |
a smooth blend of cold, frothed milk, and iced espresso grand cru. full-bodied, indriya from india grand cru light-bodied, capriccio grand cru |
| Iced Cappuccino |
$6.50 |
iced espresso grand cru blended with cold milk, topped with a thin layer of frothed milk. full-bodied, arpeggio grand cru light-bodied, livanto grand cru |
| Liegeois |
$5.50 |
iced roma grand cru prepared on top of a scoop of vanilla ice cream |
| Iced Vanilla Caffe |
$7.00 |
fortissio lungo grand cru blended with vanilla ice cream and cold milk |
| Ristretto |
|
intensity 10. a blend of south american and east african arabicas, with a touch of robusta, roasted separately to create the subtle fruity note of the full-bodied, intense espresso |
| Arepggio |
|
intensity 9. a dark roast of pure south and central american arabicas, arpeggio has a strong character and intense body, enhanced by coca notes |
| Roma |
|
intensity 8. the balance of lightly roasted south and central american arabicas with robusta, gives roma sweet and woody notes and a full, lasting taste on the palate |
| Livanto |
|
intensity 6. pure arabica from south and central america, livanto is a well-balanced espresso, with a roasted caramelized note |
| Capriccio |
|
intensity 5. blending south american arabicas with a touch of robusta, capriccio is an espresso with a rich aroma and a strong typical cereal note |
| Volluto |
|
intensity 4. a puree and lightly roasted arabica from south america, volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note. |
| Cosi |
|
intensity 3. pure, lightly roasted east african, central and south american arabicas make cosi a light-bodied espresso with refreshing citrus notes |
| Indriya From India |
|
intensity 10. indriya from india is the noble marriage of arabica with a hint of robusta from southern india a full-bodied espresso, which has a distinct personality with notes of spices |
| Rosabaya De Colombia |
|
intensity 6. this blend of fine, individually roasted colombian arabicas, develops a subtle acidity, with typical red fruit and winey notes |
| Dulsao Do Brasil |
|
intensity 4. a pure arabica coffee, dulsao do brasil is a delicate blend of red and yellow bourbon beans from brazil, its satiny smooth, elegantly balanced flavor is enhanced with a note of delicatel |
| Fortissio Lungo |
|
intensity 7. made from central and south american arabicas with just a hint of robusta, fortissio lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans |
| Vivalto Lungo |
|
intensity 4. vivalto lungo is a balanced coffee made from a complex blend of separately roasted south american and east african arabicas, combining roasted and subtle floral notes |
| Linizio Lungo |
|
intensity 4. a smooth, well rounded blend of the finest coffees from brazil and colombia, with its sweet cereal notes, linizio lungo is the perfect every-morning cup of coffee |
| Decaffeinato Intenso |
|
intensity 7. dark roasted south american arabicas with a touch of robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso |
| Decaffeinato Lungo |
|
intensity 3. the slow roasting of this blend of south american arabicas with a touch of robusta gives decaffeinato lungo a smooth, creamy body and roasted cereal flavor. |
| Decaffeinato |
|
intensity 2. a blend of south american arabicas reinforced with just a touch of robusta is lightly roasted to reveal and aroma of red fruit |
| Caramel Moka Latte |
$8.00 |
caramel moka latte served with one caramel "fleut de sel" macaron |
| Hazelnut Cappuccino |
$9.00 |
hazelnut cappuccino served with petit fours |
| Rosabaya Sweet Treat |
$10.00 |
rosebaya de colombia espresso or iced espresso served with mini greek yogurt, berry coulis and petit fours |
