Focaccia |
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sea salt, seasonal topping |
Olive Oil Tastin |
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semolina bread |
Mountain Gorgonzola Piquant |
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Taleggio |
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Monteo Tavoliere |
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Pecorino Tartufato |
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Piemonte |
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Calabrese |
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Salametto Piccante |
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Soppresatta |
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Florida Keys Stone Crab Claws |
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mustard |
East & West Coast Oysters |
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morellino mignonette, cucumber-lemon vinaigrette (beaver trails, ri - quonset point, ri - blue point, vt - little island, me) |
Mushroom |
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shitake, chanterelle |
Prosciutto |
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tomato onion jam, arugula |
Fennel Sausage |
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ricotta, padron peppers, fried egg |
Tonnato |
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olive oil poached ahi tuna, capers, dill |
Roasted Nebrodini Bianco Mushroom |
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chickpeas, charred onions, cucumber agro dolce, basil oil |
Arugula |
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hog snapper crudo, pine nuts, black currants, preserved meyer lemon |
Beets |
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octopus, pancetta, salted almonds, mache lettuce |
Tomato |
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warm burrata, prosciutto broth , cocoa tuille basil |
Miniature Vegetable Salad |
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baby greens, goat cheese, tomato vinaigrette |
Bone Marrow Raviolo |
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short rib, garlic pesto, toasted pistachio, fried onion |
Rigatoni Carbonara |
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guanciale, soft poached egg, white sturgeon caviar |
Tagliatelle |
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braised lamb ragout, sheep's milk cheese, micro basil |
Risotio |
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royal trumpet mushrooms, curry |
Risotio |
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butter poached maine lobster, basil |
Gnocchi |
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figs, gorgonzola piccante (add truffle per gram to any dish - alba or black) |
Yellowtail Snapper |
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chickpeas, spinach root, artichokes, roasted garlic, pancetta |
Hog Snapper |
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shrimp, golden raisins, caper berries, charred leeks, baby fennel, lemon pesto |
Pumpkin Swordfish |
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pepperonata, pine nuts, cipollini onions, cauliflower-artichoke purée, micro arugula |
Branzino |
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chanterelle mushrooms, cauliflower, micro vegetables, guanicale, red vein sorrel, lemon and herb brown butter |
Brodetto Di Pesce |
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clams, shrimp, scallops, bass, calamari, tomato-fennel broth |
Angus Short Ribs |
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arancini, baby carrots, white asapargus, horseradish gremolata |
Wagyu Teras Major |
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prcini dry rub, purple potatoes, root vegetables, sweet tomatoes, barolo wine sauce |
Lamb Chop |
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eggplant, provolone sage, baby squash, roasted cauliflower, mint pesto, barolo wine sauce |
Chicken |
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butternut squash purée, artichokes, fennel, poached tomatoes, garlic jus, micro arugula |