Jove Kitchen & Bar menu with price

item price description
Focaccia sea salt, seasonal topping
Olive Oil Tastin semolina bread
Mountain Gorgonzola Piquant
Taleggio
Monteo Tavoliere
Pecorino Tartufato
Piemonte
Calabrese
Salametto Piccante
Soppresatta
Florida Keys Stone Crab Claws mustard
East & West Coast Oysters morellino mignonette, cucumber-lemon vinaigrette (beaver trails, ri - quonset point, ri - blue point, vt - little island, me)
Mushroom shitake, chanterelle
Prosciutto tomato onion jam, arugula
Fennel Sausage ricotta, padron peppers, fried egg
Tonnato olive oil poached ahi tuna, capers, dill
Roasted Nebrodini Bianco Mushroom chickpeas, charred onions, cucumber agro dolce, basil oil
Arugula hog snapper crudo, pine nuts, black currants, preserved meyer lemon
Beets octopus, pancetta, salted almonds, mache lettuce
Tomato warm burrata, prosciutto broth , cocoa tuille basil
Miniature Vegetable Salad baby greens, goat cheese, tomato vinaigrette
Bone Marrow Raviolo short rib, garlic pesto, toasted pistachio, fried onion
Rigatoni Carbonara guanciale, soft poached egg, white sturgeon caviar
Tagliatelle braised lamb ragout, sheep's milk cheese, micro basil
Risotio royal trumpet mushrooms, curry
Risotio butter poached maine lobster, basil
Gnocchi figs, gorgonzola piccante (add truffle per gram to any dish - alba or black)
Yellowtail Snapper chickpeas, spinach root, artichokes, roasted garlic, pancetta
Hog Snapper shrimp, golden raisins, caper berries, charred leeks, baby fennel, lemon pesto
Pumpkin Swordfish pepperonata, pine nuts, cipollini onions, cauliflower-artichoke purée, micro arugula
Branzino chanterelle mushrooms, cauliflower, micro vegetables, guanicale, red vein sorrel, lemon and herb brown butter
Brodetto Di Pesce clams, shrimp, scallops, bass, calamari, tomato-fennel broth
Angus Short Ribs arancini, baby carrots, white asapargus, horseradish gremolata
Wagyu Teras Major prcini dry rub, purple potatoes, root vegetables, sweet tomatoes, barolo wine sauce
Lamb Chop eggplant, provolone sage, baby squash, roasted cauliflower, mint pesto, barolo wine sauce
Chicken butternut squash purée, artichokes, fennel, poached tomatoes, garlic jus, micro arugula

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