| Fried Dill Pickles |
$4.99 |
a garden favorite! our tasty kosher dills are quartered, lightly battered and quick-fried to golden brown, garnished with fresh celery and carrot sticks and finished with our own thousand Island and |
| Wild Boar and Chicken Quesadilla |
$8.99 |
a chipotle flour tortilla, layered with grilled wild boar sausage, chicken, bell peppers and onions, smothered with pepper jack cheese and grilled to crisp perfection, garnished with fresh guacamole, |
| Spinach Salad |
$4.99 |
an individual sized spinach salad with sugar roasted walnuts, red grapes, smoked bacon, sweet and sour red onion, blue cheese and fuji apples, tossed with a honey-poppy seed dressing, add to one of o |
| Artichoke Spinach Cheese Dip |
$7.99 |
a warm creamy bend of cheese, with fresh spinach, garlic and artichoke hearts, served with grilled pita bread and garlic butter brushed lavosh crackers. |
| Fresh Fried Calamari |
$7.99 |
lightly floured calamari; flash-fried and garnished with cilantro cocktail sauce and chipotle lime aioli. |
| Ultimate Shrimp Trio |
$10.99 |
a half dozen chipotle lime poached gulf shrimp, bay shrimp in a cabbage cilantro citrus cocktail, and a dozen batter fried shrimp served with jalapeno orange marmalade and chipotle lime aioli. |
| Brent's Blue-Bacon Potato Chips |
$4.99 |
fresh house potato chips with the chef's seasoning, topped with blue and provolone cheeses, applewood smoked with a side of our ranch dressing. |
| The Garden's Cobb |
$10.99 |
diced oven roasted turkey, bay shrimp, smoked bacon, blue cheese, creamy avocado, vine-ripened tomatoes, and a hard cooked egg, atop crisp spring lettuce mix tossed with our house parmesan peppercorn |
| Oriental Chicken Salad |
$9.99 |
mixed greens, tossed with honey ginger-soy dressing, char-grilled chicken, oriental vegetables, mandarin oranges, cashews, topped with black and white sesame seeds and fried wontons. |
| Southern Fried Chicken Spinach Salad |
$9.99 |
fresh baby spinach tossed with honey-poppy seed dressing, sugar roasted walnuts, red grapes, smoked bacon, blue cheese and fuji apples, topped with crispy country-breaded chicken and sweet and sour m |
| Raspberry Chicken Salad |
$9.99 |
fresh picked raspberries, grilled chicken, sugar roasted walnuts, sweet red onions, fuji apples, crumbled feta cheese and house greens tossed in our raspberry vinaigrette dressing, garnished with a f |
| Southwest Spicy Shrimp Salad |
$10.99 |
fresh spring greens tossed with a chili-lime dressing, bay shrimp, diced Roma tomatoes and black beans, topped with tortilla slivers, a half dozen fiery gulf shrimp, roasted corn salsa and house guac |
| Three Cheese Raviolis |
$11.99 |
raviolis filled with parmesan, Romano and ricotta cheeses, tossed with a hardy bolognese meat sauce and topped with grated Asiago cheese and a splash of balsamic reduction, add iron seared shrimp for |
| Garden Lasagna |
$11.99 |
tender pasta layered with sweet onions, artichoke hearts, fresh spinach, vine-ripened tomatoes, sauteed mushrooms, garlic, and a blend of Italian cheese, served with your choice of vegetarian tomato |
| Spicy Shrimp and Chicken Penne |
$14.99 |
a half dozen gulf shrimp and tender char-grilled chicken, sauteed with wild boar sausage, bell peppers and onions, garlic, cilantro and smoked tomato tossed with penne pasta in a cajun-lime broth and |
| Fettuccine Pesto Alfredo |
$13.99 |
sauteed Canadian bacon, grilled chicken breast, fresh diced tomatoes and sliced button mushrooms tossed in a creamy roasted garlic-alfredo sauce infused with pesto. |
| Seafood Linguini |
$14.99 |
a seafood lovers dream of sauteed gulf shrimp, mahi mahi, salmon, halibut, and calamari with bell peppers, onions, mushrooms, garlic and basil, tossed with linguini pasta in a rich creamy tomato sauc |
| Fiery Skirt Steak and Blackened Shrimp |
$14.99 - $16.99 |
char-grilled skirt steak and three large blackened shrimp, with roasted corn-jalapeno pan cakes, pineapple mango chutney and cilantro cream. |
| Roasted Pacific Salmon Teriyaki |
$14.99 - $16.99 |
a fillet of fresh pacific salmon, oven-roasted and glazed with our teriyaki sauce, served with coconut sticky rice and work seared oriental vegetables. |
| Chicken Parmesan |
$13.99 - $15.99 |
tender chicken breast, breaded with parmesan and jalapeno bread crumbs, served with fettuccini alfredo and tomato basil sauce, braised asparagus, and a drizzle of balsamic reduction. |
| Oven Roasted Turkey Breast |
$13.99 - $15.99 |
tender turkey breast served with sauce supreme, garlic-herb whipped potatoes, mushroom sage stuffing, sauteed fresh vegetables and cranberry orange relish. |
| Tri-Tip Braiser |
$17.99 |
a 'slow-cooked' meat lovers dream, tender tri-tip, topped with its own 'pan drippin' gravy and a crisp nest of beets, served with garlic-herb whipped potatoes and stir fried vegetables. |
| Stuffed Smoked Pork Loin |
$15.99 |
our pork loin is stuffed with wild boar sausage and the smoked in-house, served with pineapple-mango chutney, turmeric mashed potatoes, and garnished with cinnamon spiced apple slices and a fried pla |
| Char-Grilled New York Steak |
$19.99 |
a house carved 10oz New York steak, topped with a sun-dried tomato demi-glace, sauteed mushroom and onions and served with garlic-herb whipped potatoes and stir-fried mixed vegetables. |
| Char-Grilled Lamb Chops |
$18.99 |
three lamp chops, served with turmeric mashed potatoes, green bean amandine, savory sun-dried tomato demi-glace, and topped with a crisp beets nest. |
| Baby Back Ribs |
$17.99 |
a 1/2 rack of our 'lip sweatin' ribs char-grilled, then braised, and served with a rich grilled pineapple-chipotle BBQ sauce, turmeric mashed potatoes and Asian slaw, topped with chili-fried onions. |
| Iron Seared Mahi Mahi |
$16.99 |
a mahi mahi fillet, seasoned with nine spices and served with coconut sticky rice, grilledpineapple-chipotle BBQ sauce, topped with fresh kiwi-mango salsa. |
| Desserts |
$5.99 |
|
| Grilled Pineapple Chicken Teriyaki |
$9.99 |
sandwich - a marinated chicken breast, topped with provolone cheese, grilled pineapple, green leaf lettuce, on a sesame onion bun, served with Asian slaw. |
| Shrimp and Crab Croissant |
$10.99 |
a fresh baked flaky croissant layered with delicious shrimp and crab salad, sliced tomatoes, ripe avocado and fresh alfalfa sprouts, served with pasta salad. |
| Grilled Buffalo Burger |
$9.99 |
1/3 lb. lean ground buffalo, topped with cheddar cheese and apple wood smoked bacon, served on a specialty bun with BBQ mayo, crisp lettuce, tomato and onion, accompanied with garden fries. |
| Grilled Angus Cheese Burger |
$9.99 |
premium angus beef topped with aged cheddar and provolone cheeses, a choice of smoked bacon or lean pastrami, with BBQ mayo, sauteed onions and mushrooms on a grilled specialty bun, served with garde |
| The Garden ABLT |
$8.99 |
applewood smoked bacon, vine ripened tomato, crisp leaf lettuce, and sliced creamy avocado on toasted sourdough bread with dijon mayo and served with pasta salad. |
| Southwest Tortilla Wrap |
$9.99 |
your choice of shrimp, grilled chicken, or fiery skirt steak, wrapped in a chipotle tortilla with roasted corn salsa, black bean salsa, apple wood smoked bacon, guacamole and lettuce, served with tri |
| The Garden's Club |
$8.99 |
oven roasted Turkey, honey cured ham, bacon strips, Swiss cheese, crisp lettuce, sliced tomatoes and dijon mayo, layered with pumpernickel and sourdough bread, served with fresh fruit salad. |
| Good Things Growing |
$7.99 |
this garden fresh vegetables sandwich is loaded with cucumbers, tomatoes, alfalfa sprouts, avocado, red onions, fresh watercress and Swiss cheese on toasted honey wheat bread with dijon mayo, served |
| Garden Grilled Reuben |
$9.99 |
seasoned lean pastrami, German sauerkraut, sliced provolone cheese and thousand Island dressing on grilled swirled rye bread served with garden fries. |
| Soup and 1/2 Sandwich |
$8.99 |
a choice of the garden 's daily soups and 1/2 of a garden club or ABLT sandwich. |
