| Castles & Towers |
$65.00 - $125.00 |
Snow Crab Cocktail Claws, Clams, Mussels, Peel & Eat Shrimp, Fish Dip, Ceviche, Lobster |
| Squash Blossoms |
$12.00 |
From Our Own Gamble Creek Farm, Stuffed, Lightly Breaded and Fried |
| Clams |
$13.00 - $15.00 |
Sun Rays or Middle Neck Clams Steamed in White Wine, Chicken Stock, Garlic Butter, and Bob Wood's Tennessee Chipotle Sausage |
| Crab and Caviar |
$18.00 |
King Crab Meat, Crème Fraiche, Mote Marine Sturgeon Caviar |
| Seafood Quiche |
$14.00 |
Shrimp, Lobster, Fish, Crab, Cheddar Cheese, Alfredo Sauce and Fresh Fruit |
| Stuffed Grouper |
$18.00 |
Baked Gulf Grouper Fillet Filled with Shrimp, Pepper Jack Cheese, Tomato, Scallions, and Seasoned Bread Crumbs. Topped with Beurre blanc |
| Golden Tile Sandwich |
$14.00 |
White and Flaky Filet, Fried, House Made Ciabatta Bun, Melted Havarti Cheese, Capers, Sriracha Mayonnaise |
| Gourmet Grilled Cheese |
$13.00 |
House Made Focaccia Bread Flat Grilled, with Garlic Butter, Romano Cheese, Melted Havarti Cheese, and a Cup of Manhattan Seafood Chowder |
| Grey Striped Mullet |
$13.00 |
Locally Caught, Lightly Fried, Fries, Cole Slaw, Tartar Sauce |
| Grouper |
$18.00 |
|
| Mt. Cook Salmon |
$17.00 |
|
| Cobia |
$16.00 |
|
| Mahi Mahi |
$16.00 |
|
| Soft Shell Crab |
$17.00 |
|
| Black Grouper |
$28.00 |
|
| Mt. Cook Salmon |
$25.00 |
|
| Cobia |
$25.00 |
|
| Mahi Mahi |
$22.00 |
|
| Soft Shell Crab |
$24.00 |
|
| St. Supery, 2014, Napa Valley, California |
$9.50 - $37.00 |
|
| Kim Crawford, 2014, Marlborough, New Zealand |
$9.50 - $37.00 |
|
| Ponga, 2013, Marlborough, New Zealand |
$8.00 - $30.00 |
|
| Sancerre, France |
$36.00 |
|
| St. Supery, 2014, Napa Valley, California |
$9.50 - $37.00 |
|
| Kim Crawford, 2014, Marlborough, New Zealand |
$9.50 - $37.00 |
|
| Ponga, 2013, Marlborough, New Zealand |
$8.00 - $30.00 |
|
| Sancerre, France |
$36.00 |
|
| St. Supery, 2014, Napa Valley, California |
$9.50 - $36.00 |
|
| Kim Crawford, 2014, Marlborough, New Zealand |
$9.50 - $36.00 |
|
| Ponga, 2013, Marlborough, New Zealand |
$8.00 - $29.00 |
|
| Hubert Brochard, 2013, Sancerre, France |
$35.00 |
|
| Mezzacorona, 2014, Dolomiti, Italy |
$7.50 - $28.00 |
|
| Santa Margherita, 2014, Alto Adige, Italy |
$9.50 - $37.00 |
|
| Mezzacorona, 2014, Dolomiti, Italy |
$7.50 - $28.00 |
|
| Santa Margherita, 2014, Alto Adige, Italy |
$9.50 - $37.00 |
|
| Mezzacorona, 2014, Dolomiti, Italy |
$7.50 - $28.00 |
|
| Santa Margherita, 2014, Alto Adige, Italy |
$9.50 - $37.00 |
|
| King's Estate, 2014, Oregon |
$12.00 - $46.00 |
|
| King's Estate, 2014, Oregon |
$12.00 - $46.00 |
|
| Lola, 2013, Sonoma Coast, CA |
$9.00 - $34.00 |
|
| Epica, Chile |
$7.50 - $28.00 |
|
| Kendall-Jackson, CA |
$9.00 - $35.00 |
|
| Coppola, Director's Cut, Russian River, CA |
$9.50 - $37.00 |
|
| Ferrari Carano, Sonoma CA |
$9.50 - $37.00 |
|
| Cambria, Katheryn's Vineyard, CA |
$10.00 - $38.00 |
|
| Lola, 2013, Sonoma Coast, CA |
$9.00 - $34.00 |
|
| Epica, Chile |
$7.50 - $28.00 |
|
| Kendall-Jackson, CA |
$9.00 - $35.00 |
|
| Coppola, Director's Cut, Russian River, CA |
$9.50 - $37.00 |
|
| Ferrari Carano, Sonoma CA |
$9.50 - $37.00 |
|
| Cambria, Katheryn's Vineyard, C |
$10.00 - $38.00 |
|
| Lola, 2013, Sonoma Coast, CA |
$9.00 - $34.00 |
|
| Lindemans Bin: 65, 2014, Australia |
$7.50 - $28.00 |
|
| Kendall-Jackson, CA |
$9.00 - $35.00 |
|
| Milbrant Traditions, 2013, Columbia Valley, WA |
$9.50 - $37.00 |
|
| Cambria, Katherine's Vnyrd, 2013, Santa Maria, CA |
$9.50 - $37.00 |
|
| Sous La Roche, 2012, Pouilly-Fuisse, France |
$39.00 |
|
| Riesling, Lola, 2012, Santa Lucia Highlands, CA |
$9.50 - $36.00 |
|
| Moscato D` Asti, Ruffino, Italy |
$7.50 - $27.00 |
|
| White Zinfandel, Beringer |
$7.50 - $26.00 |
|
| Riesling, Blufeld, 2013, Mosel, Germany |
$8.50 - $29.00 |
|
| Antinori, San Giovanni, Orvieto |
$10.50 - $40.00 |
|
| Riesling, Lola, 2012, Santa Lucia Highlands, CA |
$9.50 - $36.00 |
|
| Moscato D` Asti, Ruffino, Italy |
$7.50 - $27.00 |
|
| White Zinfandel, Beringer |
$7.50 - $26.00 |
|
| Riesling, Blufeld, 2013, Mosel, Germany |
$8.50 - $29.00 |
|
| Antinori, San Giovanni, Orvieto |
$10.50 - $40.00 |
|
| Riesling, Lola, 2012, Santa Lucia Highlands, CA |
$9.50 - $36.00 |
|
| Moscato, Entoria, 2014, Mendocino County |
$7.50 - $27.00 |
|
| White Zinfandel, Beringer |
$7.50 - $26.00 |
|
| Riesling, Blufeld, 2013, Mosel, Germany |
$8.00 - $29.00 |
|
| Two Vines, 2013, Washington |
$7.50 - $27.00 |
|
| Lola, 2013, Russian River Valley, CA |
$9.50 - $37.00 |
|
| Lola, 2013, North Coast, CA |
$9.00 - $34.00 |
|
| Blackstone, 2012, CA |
$8.00 - $30.00 |
|
| Bertrand, Reserve, France |
$8.00 - $30.00 |
|
| La Crema, 2013, Sonoma Coast, CA |
$10.00 - $38.00 |
|
| King's Estate, 2012, Oregon |
$10.50 - $40.00 |
|
| Lola, 2013, Russian River Valley, CA |
$9.50 - $37.00 |
|
| Lola, 2013, North Coast, CA |
$9.00 - $34.00 |
|
| Blackstone, 2012, CA |
$8.00 - $30.00 |
|
| Bertrand, Reserve, France |
$8.00 - $30.00 |
|
| La Crema, 2013, Sonoma Coast, CA |
$10.00 - $38.00 |
|
| King's Estate, 2012, Oregon |
$10.50 - $40.00 |
|
| Lola, 2013, Russian River Valley, CA |
$9.50 - $35.00 |
|
| Lola, 2013, North Coast, CA |
$8.50 - $32.00 |
|
| Blackstone, 2011, CA |
$7.50 - $29.00 |
|
| Tortoise Creek Wines, Les Oliviers, 2013, Limoux, France |
$8.00 - $31.00 |
|
| La Crema, 2013, Sonoma Coast, CA |
$9.00 - $35.00 |
|
| Blackstone, 2013, CA |
$8.00 - $30.00 |
|
| Chateau Ste. Michelle, 2012, Indian Wells Columbia Valley, WA |
$9.00 - $35.00 |
|
| Joseph Carr, Napa Valley, CA |
$12.00 - $46.00 |
|
| Blackstone, 2013, CA |
$8.00 - $30.00 |
|
| Chateau Ste. Michelle, 2012, Indian Wells, Columbia Valley, WA |
$9.00 - $35.00 |
|
| Joseph Carr, Napa Valley, CA |
$12.00 - $46.00 |
|
| Blackstone, 2013, CA |
$8.00 - $31.00 |
|
| Chateau Ste. Michelle, 2012, Columbia Valley, WA |
$9.00 - $35.00 |
|
| Murphy-Goode, 2012, CA |
$9.50 - $37.00 |
|
| Blackstone, 2012, CA |
$8.00 - $32.00 |
|
| Josh Cellars Cabernet, 2013, CA |
$9.50 - $37.00 |
|
| Louis Martini, 2012, Napa Valley, CA |
$12.00 - $46.00 |
|
| Coppola Claret, CA |
$10.00 - $38.00 |
|
| Blackstone, 2012, CA |
$8.00 - $32.00 |
|
| Josh Cellars Cabernet, 2013, CA |
$9.50 - $37.00 |
|
| Louis Martini, 2012, Napa Valley, CA |
$12.00 - $46.00 |
|
| Coppola Claret, CA |
$10.00 - $38.00 |
|
| Blackstone, 2012, CA |
$8.00 - $31.00 |
|
| Josh Cabernet, 2013, CA |
$9.50 - $37.00 |
|
| Louis Martini, 2012, Napa Valley, CA |
$10.50 - $42.00 |
|
| Post House Blueish Black, 2012, South Africa |
$31.00 |
|
| Rose, Antinori, Scalabrone, Italy |
$10.50 - $40.00 |
|
| Old Vine Red, Marietta Cellars, CA |
$9.50 - $37.00 |
|
| Shiraz, Barossa Valley Estate, Australia |
$9.50 - $37.00 |
|
| Malbec, Piattelli, Mendoza, Argentina |
$8.50 - $31.00 |
|
| Vandetta by Coppola, Cab/Malbec, CA |
$12.00 - $46.00 |
|
| Rose, Antinori, Scalabrone, Italy |
$10.50 - $40.00 |
|
| Old Vine Red, Marietta Cellars, CA |
$9.50 - $37.00 |
|
| Shiraz, Barossa Valley Estate, Australia |
$9.50 - $37.00 |
|
| Malbec, Piattelli, Mendoza, Argentina |
$8.50 - $31.00 |
|
| Vandetta by Coppola, Cab/Malbec, CA |
$12.00 - $46.00 |
|
| Shatter Grenache, France |
$12.00 - $46.00 |
|
| Old Vine Red, Marietta Cellars, CA |
$9.50 - $37.00 |
|
| Shiraz, Ravenswood, 2012, California |
$7.50 - $29.00 |
|
| Malbec, Diseno, 2013, Mendoza, Argentina |
$8.00 - $31.00 |
|
| Sapere Aude Blanc, CA |
$34.00 |
|
| Sapere Aude Rose, CA |
$38.00 |
|
| Mionetto Prosecco, Brut, Italy |
$9.50 |
|
| Bertrand, Cremant, France |
$36.00 |
|
| Roederer Estate's, Brut, Anderson Valley, CA |
$34.00 |
|
| Moet & Chandon Imperial, Epernay, France |
$64.00 |
|
| Kenwood Vineyards, Cuvee` |
$7.50 - $22.00 |
|
| Sapere Aude Blanc, CA |
$34.00 |
|
| Sapere Aude Rose, CA |
$38.00 |
|
| Mionetto Prosecco, Brut, Italy |
$9.50 |
|
| Bertrand, Cremant, France |
$36.00 |
|
| Roederer Estate's, Brut, Anderson Valley, CA |
$34.00 |
|
| Moet & Chandon Imperial, Epernay, France |
$64.00 |
|
| Kenwood Vineyards, Cuvee |
$7.50 - $22.00 |
|
| Sapere Aude Blanc, CA |
$34.00 |
|
| Sapere Aude Rose, CA |
$38.00 |
|
| Mionetto Prosecco, Brut, Italy |
$9.50 |
|
| Botegga Gold, Italy |
$45.00 |
|
| Roederer Estate's, Brut, Anderson Valley, CA |
$32.00 |
|
| Moet & Chandon Imperial, Epernay, France |
$62.00 |
|
| Cooks Brut, CA |
$7.50 - $22.00 |
|
| Pinot Grigio, Due Torri, 2014, Delle Venezie, Italy |
$14.00 |
|
| Sauvignon Blanc, Kim Crawford, 2014, Marlborough, New Zealand |
$18.00 |
|
| Chardonnay, Sonoma - Cutrer, 2013, Russian River Ranches, CA |
$19.00 |
|
| Chardonnay, Clos Du Bois, 2013, North Coast, CA |
$16.00 |
|
| Merlot, Kendall-Jackson, 2011, Sonoma County, CA |
$17.00 |
|
| Cab. Sauvignon, Seven Oaks, J. Lohr, 2013, Pasa Robles, CA |
$16.00 |
|
| Pinot Grigio, Due Torri, 2014, Delle Venezie, Italy |
$14.00 |
|
| Sauvignon Blanc, Kim Crawford, 2014, Marlborough, New Zealand |
$18.00 |
|
| Chardonnay, Sonoma - Cutrer, 2013, Russian River Ranches, CA |
$19.00 |
|
| Chardonnay, Clos Du Bois, 2013, North Coast, CA |
$16.00 |
|
| Merlot, Kendall-Jackson, 2011, Sonoma County, CA |
$17.00 |
|
| Cab. Sauvignon, Seven Oaks, J. Lohr, 2013, Pasa Robles, CA |
$16.00 |
|
| Pinot Grigio, Due Torri, 2014, Delle Venezie, Italy |
$14.00 |
|
| Sauvignon Blanc, Kim Crawford, 2014, Marlborough, New Zealand |
$18.00 |
|
| Chardonnay, Sonoma - Cutrer, 2013, Russian River Ranches, CA |
$19.00 |
|
| Chardonnay, Close Du Bois, 2013, North Coast, CA |
$16.00 |
|
| Merlot, Kendall-Jackson, 2011, Sonoma County, CA |
$17.00 |
|
| Cab. Sauvignon, Seven Oaks, J. Lohr, 2013, Pasa Robles, CA |
$16.00 |
|
| Pinot Grigio |
|
|
| Chardonnay |
|
|
| White Zinfandel |
|
|
| Merlot |
|
|
| Cabernet Sauvignon |
|
|
| Pinot Grigio |
|
|
| Chardonnay |
|
|
| White Zinfandel |
|
|
| Merlot |
|
|
| Cabernet Sauvignon |
|
|
| Pinot Grigio |
$6.75 - $22.00 |
|
| Chardonnay |
$6.75 - $22.00 |
|
| White Zinfandel |
$6.75 - $22.00 |
|
| Merlot |
$6.75 - $22.00 |
|
| Cabernet Sauvignon |
$6.75 - $22.00 |
|
| Towers & Castles |
$65.00 - $125.00 |
Clams, Mussels, Snow Crab Cocktail Claws Peel & Eat Shrimp, Fish Dip, Lobster |
| Clams |
$13.00 - $15.00 |
Sun Ray or Middle Necks, Steamed in White Wine, Chicken Stock, Garlic Butter, and Bob Wood's Chipotle Sausage |
| Crab and Caviar |
$18.00 |
Chilled King Crab, Mote Marine Sturgeon Caviar, Crème fraiche |
| Squash Blossoms |
$12.00 |
Gamble Creek Farm Squash Blossoms Stuffed with Home Made Ricotta, Lightly Fried with Romesco Sauce |
| Fried Chicken and Caviar |
$10.00 |
Lake Meadows free Range Game Hen Quarter, Healthy Earth Caviar |
| Fire Cracker Shrimp |
$12.00 |
Gulf Shrimp, Hot Sauce, Blue cheese, Garlic Butter, Focaccia Bread |
| Char Grilled Cobia |
$26.00 |
Roasted Corn, Anaheim Pepper, and Tomato Salad, Shrimp and Bacon Sauce |
| Sockeye Salmon |
$26.00 |
Wild Caught Sockeye Salmon Baked With a Parmesan and Bread Crumb Crust, Zucchini Noodles, with Mushroom, Red Bell Pepper, Carrot and Onion, Asian Vinaigrette |
| Caribbean Seared Golden Tile Fish |
$24.00 |
Grilled Asparagus, Lump Crab, Beurre Blanc, Pico |
| Grey Striped Mullet |
$20.00 |
Locally Caught, Char Grilled with Bradley Store Stone Ground Grits, Cole Slaw |
| Seafood Trio |
$28.00 |
Baked Stuffed Grouper, Sea scallops, And Stuffed Shrimp with Lemon Beurre Blanc |
| Wild Boar |
$22.00 |
Sous Vide of Wild Boar , Simmered in Our Boar Demi Glaze, Served with Braised Kale and Lightly Fried Potato Cakes |
| Caviar Butter |
$4.50 |
Healthy Earth Siberian Sturgeon Caviar, Blended into a Flavorful Compound Butter, to Accent Our Beef, Fish and Lobster |
| House Smoked Fish - Dip |
$13.00 |
Served with Capers, Red Onions, and Crostinis |
| Spinach Artichoke Dip |
$13.00 |
Creamy Mornay, Tomatoes & Scallions. Served with Rustic Bread |
| Seafood Bruschetta |
$13.00 |
Crab, Shrimp, Tomatoes, Pesto & Balsamic |
| Coconut Shrimp |
$12.00 |
Crispy with Tropical Marmalade |
| Calamari |
$13.00 |
Fried, Served with Marinara |
| Peel & Eat |
$16.00 |
Chilled, Served with Cocktail Sauce |
| Hog Thai's |
$12.00 |
Wild Boar Wrapped in Bibb Lettuce, Pineapple & Cherry Tomato, Red Onion & Peanut Sauce |
| Luau Bites |
$13.00 |
Pineapple, BBQ, Pancetta, Onion, Cilantro, Goat Cheese, House Made Focaccia |
| Pulled Hog |
$15.00 |
With pickled veg salad. Pulled Wild Hog, Cilantro, Beagle Bay Organic Kimchi, Cucumbers, Jalapeños, Sriracha Mayo |
| Grilled Veggie Sandwich |
$12.00 |
With pickled veg salad. Portabella, Zucchini, Roasted Red Peppers, Goat Cheese, Arugula, Pears, Pesto |
| Fish Tacos |
$17.00 |
With Tortilla Chips. Fried or Blackened with Slaw, Pico De Gallo, Sweet & Spicy Sauce, Tortilla Chips |
| Grouper Sandwich |
$17.00 |
Grilled, Fried, or Blackened. Served with Fries |
| Soft Shell Crab |
$17.00 |
Sriracha, Lettuce, Tomato. Served with Fries |
| Seafood Roll |
$16.00 |
Lobster, Blue Crab, White Fish, Shrimp, Scallions, Mayo, Tomatoes, on a House Made Hoagie Roll. Served with Fries |
| Farm Chicken Sandwich |
$12.00 |
Free Range Chicken Breast, Char-Grilled, Provolone, Honey Mustard. Served with Fries |
| Gulf Burger |
$12.00 |
Served with Fries |
| Gamble Creek Burger |
$15.00 |
Fried Green Tomatoes, Heirloom Tomato Jam, Havarti Cheese. Served with Fries |
| AMI Burger |
$15.00 |
Grilled Pineapple, Sauerkraut, Pancetta & Onion. Served with Fries |
| Grilled Veggie Sandwich |
$12.00 |
With pickled veg salad. Portabella, Zucchini, Roasted Red Peppers, Goat Cheese, Arugula, Pears, Pesto |
| Fish Taco |
$17.00 |
With Tortilla Chips. Fried or Blackened with Slaw, Pico De Gallo, Sweet & Spicy Sauce |
| Grouper Sandwich |
$17.00 |
Grilled, Fried, or Blackened. Served with Fries |
| Gulf Burger |
$12.00 |
Served with Fries |
| Gamble Creek Burger |
$15.00 |
Fried Green Tomatoes, Heirloom Tomato Jam, Havarti Cheese |
| AMI Burger |
$15.00 |
Grilled Pineapple, Sauerkraut, Pancetta & Onion |
| Farm Chicken Sandwich |
$12.00 |
Free Range Chicken Breast, Char-Grilled, Provolone, Honey Mustard |
| Banh Mi (with veg pickles) |
$15.00 |
|
| Grouper Sandwich |
$16.00 |
|
| Gulf Burger |
$12.00 |
|
| Soft Shell Crab |
$16.00 |
|
| Seafood Roll |
$14.00 |
|
| Ashley Farms Chicken |
$12.00 |
|
| Grilled Veggie Ciabatta (with veg pickles) |
$12.00 |
|
| Fish Tacos (with tortilla chips) |
$16.00 |
|
| Fried Seafood |
$17.00 - $18.00 |
with Grits & Slaw |
| Ashley Farms Chicken |
$20.00 |
Pan Roasted Free Range Breast, Quinoa & Rice, Kale & Spinach, Raisins, Pine Nuts, Pan Jus |
| Veggie Risotto |
$14.00 |
Wild Mushroom Farro Wheat Risotto with Seasonal Vegetables |
| Gumbo |
$16.00 |
Fresh Local Seafood with Onion, Garlic, Bell Pepper, & Celery |
| Crab Cake |
$17.00 |
Sautéed Blue Crab Cake with Cole Slaw, Fried Green Tomatoes, and Bradley's Stone Ground grits |
| Stuffed Gulf Grouper |
$24.00 |
Vegetable Medley with Beurre Blanc |
| Fried Seafood |
$18.00 - $24.00 |
with French Fries & Slaw |
| Gulf Scampi |
$24.00 |
Sautéed Grouper —OR— Shrimp, with tomatoes, Basil, White Wine & Garlic Butter, Served over Pasta |
| Seafood Capellini |
$30.00 |
Gulf Shrimp, Scallops, Fresh Fish, Lobster, and Clams, Simmered with Sherry Lobster Cream, Basil, & Sundried Tomato Pesto |
| Crab Cakes |
$25.00 |
Two Sautéed Blue Crab Cakes with Cole Slaw, Fried Green Tomatoes, and Bradley's Stone Ground grits |
| Black Angus Steak |
$28.00 - $30.00 |
Kale, Spinach, Raisins, & A Loaded Baked Potato |
| Ashley Farms Chicken |
$22.00 |
Pan Roasted Free Range Chicken Breast, Quinoa Rice, Kale, Spinach, Raisins, Pine Nuts, Pan Jus |
| Veggie Risotto |
$14.00 |
Mushroom Farro Risotto with Seasonal Vegetables |
| Gumbo |
$20.00 |
Fresh Local Seafood with Onion, Garlic, Bell Pepper, Celery, Andouille Sausage |
| Clam Chowder |
$5.00 - $7.00 |
New England Style, Rich & Creamy |
| Heirloom Tomato Salad |
$11.00 |
Goat Cheese, Mint, Arugula & Farm Greens, Red Onion, Olive Crumb, Lemon Juice & Olive Oil |
| Caesar Salad |
$9.00 |
A Classic Caesar |
| Farm House Salad |
$8.00 - $13.00 |
Veggies and Lettuces from Our Farm & Other Local Sources, Manchego Cheese |
| Grilled & Chilled |
$14.00 |
Grilled Seasonal Veggies Over Lettuce Greens, Balsamic Glaze, Goat Cheese |
| Clam Chowder |
$5.00 - $7.00 |
New England Style, Rich & Creamy |
| Heirloom Tomato Salad |
$11.00 |
Goat Cheese, Mint, Arugula & Farm Greens, Red Onion, Olive Crumb, Lemon & Olive Oil |
| Caesar Salad |
$9.00 |
A Classic Caesar |
| Farm House Salad |
$8.00 - $13.00 |
Veggies and Lettuces from Our Farm & Other Local Sources, Manchego Cheese, Tropical Vinaigrette |
| Grilled & Chilled |
$14.00 |
Grilled Seasonal Veggies Over Lettuce Greens, Balsamic Glaze, Goat Cheese |
| Clam Chowder |
$7.00 |
|
| Heirloom Tomato Salad |
$11.00 |
|
| Caesar Salad |
$9.00 |
|
| Farm House Salad |
$8.00 |
|
| Grilled & Chilled |
$14.00 |
|
| "Soon to be World Famous" Hush Puppies |
$6.00 |
Homemade & Rustic, with Chunks of Corn, Onion, and a lil' Kick of Jalapeño |
| Cheese Grits |
$5.00 |
Bradley's Stone Ground Grits, Cheddar |
| Farm Vegetables |
$8.00 |
Seasonal Veggies, Carbonara & Granola |
| Potato Cakes & Beagle Bay Organic Kraut |
$8.00 |
Served Crispy, with Beagle Bay Organic Sauerkraut |
| Spinach & Kale |
$6.00 |
Sautéed with Onions, Raisins, & Pine Nuts |
| "Soon to be World Famous" Hush Puppies |
$6.00 |
Homemade & Rustic, with Chunks of Corn, Onion, and a lil' Kick of Jalapeño |
| Cheese Grits |
$5.00 |
Bradley's Stone Ground Grits, Cheddar |
| Farm Vegetables |
$8.00 |
Seasonal Veggies, Carbonara & Granola |
| Potato Cakes & Beagle Bay Organic Kraut |
$8.00 |
Served Crispy, with Beagle Bay Sauerkraut |
| Spinach & Kale |
$6.00 |
Sautéed with Onions, Golden Raisins, Pine Nuts |
| House Smoked Fish-Dip |
$13.00 |
Served with Capers, Red Onions, and Crostini |
| Spinach Artichoke Dip |
$13.00 |
Creamy Mornay, Tomatoes & Scallions, with Rustic Bread |
| Seafood Bruschetta |
$13.00 |
Crab, Shrimp, Tomatoes, Pesto & Balsamic |
| Coconut Shrimp |
$12.00 |
Crispy with Tropical Marmalade |
| Calamari |
$13.00 |
Fried, Served with Marinara |
| Peel & Eat |
$16.00 |
Chilled, Served with Cocktail Sauce |
| Hog Thai's |
$12.00 |
Wild Hog Wrapped in Bibb Lettuce, Pineapple & Cherry Tomato, Red Onion & Peanut Sauce |
| Luau Bites |
$13.00 |
Pineapple, BBQ, Pancetta, Onion, Cilantro, Goat Cheese, House Made Focaccia |
| Coconut Shrimp |
$12.00 |
|
| Spinach and Artichoke Dip |
$13.00 |
|
| Luau Bites |
$13.00 |
|
| Calamari |
$13.00 |
|
| Peel & Eat Shrimp |
$16.00 |
|
| Smoked Fish Dip |
$12.00 |
|
| Hog Thai's |
$12.00 |
|
| Seafood Bruschetta |
$13.00 |
|
| Peel & Eat Shrimp |
$8.00 |
Cocktail Sauce |
| Fish Taco |
$3.50 |
Fresh Catch Fish Taco, served in a warm Flour Tortilla Filled with Slaw & Boom Boom Sauce |
| 24 Hour Wild Boar |
$7.00 |
Local Wild Boar, Sous Vide 24 Hours, Boar Demi, & Potato Cake |
| Clams |
$7.00 |
Joe's Island Middle Neck Clams - or - Pine Island Venus Sunray Clams, White Wine, Thyme & Garlic, Chicken Stock, Bob Wood's Tennessee Chipotle Sausage |
| Wings |
$5.00 |
House Brined Ashley Farms Drumette, Tossed in BBQ or Buffalo Sauce |
| Hog Thai' (1) |
$3.50 |
Local Wild Boar Lettuce Wrapped, Pineapple, Cherry Tomato, Red Onion, & Peanut Sauce |
| Oysters (As Available) |
$5.00 - $10.00 |
Cocktail Sauce, Horseradish, & Lemon |
| Bruschetta |
$7.00 |
Land: Pineapple, BBQ, Pancetta, Onion, Cilantro, Goat Cheese. Sea: Crab, Shrimp, Tomatoes, Pesto & Balsamic |
| Fish Fingers |
$7.00 |
Fresh Catch Fingers & S.T.B.W.F. Hush Puppies, with Romesco Sauce |
| Dry Riesling |
|
Mt. Cook Salmon, potato cake, bottarga |
| Chardonnay |
|
Soft Shell Crab Slider, Sriracha Mayo, Cucumber |
| Pinot Noir |
|
Hog Thai' |
| Margarita |
$4.50 |
|
| Piña Colada |
$4.50 |
|
| Strawberry Daiquiri |
$4.50 |
|
| Miami Vice |
$4.50 |
|
| Well Drinks |
$3.00 |
|
| House Wine |
$3.50 |
|
| Domestic Draft |
$2.50 |
|
| Fried Fish |
$16.00 |
French Fries & Slaw |
| Fried Shrimp |
$17.00 |
French Fries & Slaw |
| Fried Scallops |
$18.00 |
French Fries & Slaw |
| Ashley Farms Chicken |
$18.00 |
With Rice, Kale, Spinach, Raisins |
| Veggie Risotto |
$14.00 |
Farro & Mushrooms, Roasted Veggies |
| Stuffed Gulf Grouper |
$24.00 |
Roasted Vegetables |
| Fried Fish |
$18.00 |
French Fries & Slaw |
| Fried Shrimp |
$22.00 |
French Fries & Slaw |
| Fried Scallops |
$24.00 |
French Fries & Slaw |
| Gulf Scampi |
$23.00 |
|
| Seafood Capellini |
$30.00 |
|
| Black Angus Steak |
$28.00 - $30.00 |
Loaded Baked Potato, Spinach, Kale, Raisins |
| Ashley Farms Chicken |
$20.00 |
Quinoa Rice, Spinach, Kale, Raisins |
| Veggie Risotto |
$14.00 |
Farro & Mushrooms, Roasted Veggies |
| Gumbo |
$20.00 |
|
| Crab Cakes |
$24.00 |
|
| Key Lime Pie |
$5.00 |
|
| Cheesecake |
$6.00 |
|
| Beach Castle |
$6.00 |
|
| Chocolate Wave |
$6.00 |
|
| Coconut Cake |
$5.00 |
|
| Tres Leches Cake |
$5.00 |
|
| Key Lime Pie |
$5.00 |
You Gotta Crack 106 Eggs & Zest a Whole `Lotta Limes to Make a Key Lime Pie this Authentic! |
| Beach Castle |
$6.00 |
A Beach House Original - a Gooey Chocolate Brownie With a Giant Scoop of Vanilla Ice Cream, Covered in Chocolate Sauce & a Cascade of Whipped Cream. Yum! |
| Chocolate Wave |
$5.00 |
A Deep, Dark, Rich, Multi-layered, Fudgy, Chocolate Cake |
| Cheesecake |
$6.00 |
Classic New York Style Cheesecake |
| Coconut Cake |
$5.00 |
Locally Made on Pine Avenue, A 3 Layer Cake Accented with Vanilla & Coconut |
| Tres Leches |
$6.00 |
Locally Made on Pine Avenue. A Light Cake, Soaked in Condensed Milk, and Cream, then Topped with Whipped Cream & Salted Caramel Sauce! |
| Cheeseburger |
$6.00 |
|
| Kid Fish |
$6.00 |
|
| Grilled Cheese |
$4.00 |
|
| Chicken Fingers |
$6.00 |
|
| Hot Dog |
$4.00 |
|
| Pizza |
$6.00 |
|
| Popcorn Shrimp |
$6.00 |
|
| Grilled Shrimp |
$8.00 |
|
| Cheeseburger in Paradise |
$6.00 |
Beachhouse Burger topped with American Cheese. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Chicken Fingers |
$6.00 |
Ashley Farms Free Range Chicken!. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Popcorn Shrimp |
$6.00 |
Bite-sized Shrimp. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Grilled Cheese Sandwich |
$4.00 |
An All-Time Favorite. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Hot Diggety Dog |
$4.00 |
Served with Fresh Veggies, Fruit, or Apple Sauce |
| Fish Platter |
$6.00 |
Fried Golden Fish Filet. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Grilled Chicken Strips |
$6.00 |
Char-grilled Chicken Breast Sliced. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Grilled Shrimp |
$8.00 |
Hot off the Barbie. Served with Fresh Veggies, Fruit, or Apple Sauce |
| Plate O'Spaghetti |
$5.00 |
Long Strands of Spaghetti Great for Twirlin', with Marinara & Garlic Toast |
| Pizza |
$6.00 |
An 8" Cheesy Delight |
