| Monday |
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chicken parmigiana with pasta or grilled chicken gorgonzola salad |
| Tuesday |
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chicken bruschetta wrap or arugula salad topped with lump crab |
| Wednesday |
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3 cheese lasagna or grilled chicken caesar salad |
| Thursday |
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stromboli or cheese calzone or fresh grilled salmon salad |
| Friday |
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old school steak sandwich or steak and potato wrap and chopped steak salad |
| Grilled Eggplant |
$7.00 |
thin sliced and grilled, stuffed with spinach and five cheese, topped with tomato sauce. |
| Stuffed Pepper |
$8.00 |
wild green peppers stuffed with italian sausage with two cheese then topped with a light tomato sauce. |
| Cedarwood Baked Calamari |
$8.00 |
calamari tossed in seasoned bread krumbs, topped with lemon and extra virgin olive oil. |
| Mediterranean Fresh Beet And Mozzarella Salad |
$10.00 |
fresh beets and buffalo mozzarella with roasted red peppers, capers, basil, extra virgin oil and a 25 year old balsamic vinegar reduction. |
| Soup Of The Day |
$3.50 |
ask your server for today's creation. |
| Clams Oreganata |
$10.00 |
little neck clams with seasoned bread crumbs, baked in a lemon garlic white wine sauce. |
| Calamari Fritti |
$10.00 |
calamari lightly fried and served with marinara sauce. |
| Big Pappa's Spicy Mussels |
$10.00 |
farm raised mussels sauteed with garlic, pepperoni peppers sundried tomatoes capers in a lemon white wine sauce. |
| Shrimp And Scallop Fritti |
$9.00 |
thai pepper batter dipped shrimp & scallop accompanied by homemade grande marinara and honey aioli sauce. |
| Cedar Wood Baked Calamari |
$12.00 |
calamari tossed in seasoned bread crumbs, topped with lemon and extra virgin olive oil. |
| Grilled Eggplant |
$7.00 |
thin sliced and grilled, stuffed with spinach and five cheese, topped with a tomato sauce. |
| Mediterranean Fresh Beet And Mozzarella Salad |
$10.00 |
fresh beets and buffalo mozzarella with capers, basil, roasted red peppers, extra virgin olive oil and a 25 year old balsamic vinegar reduction |
| Stuffed Pepper |
$8.00 |
wild green pepper stuffed with italian sausage and two cheese then topped with a light tomato sauce. |
| Chicken Caesar Wrap |
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grilled chicken with home-made caesar dressing and crisp romaine heart in a toasted wrap. |
| Chicken Bruschetta Wrap |
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grilled breast of chicken and fresh mozzarella cheese, balsamic with tomato, basil, bruschetta and crisp romaine hearts. |
| Crisp Italian Wrap |
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capocollo, fresh mozzarella, lettuce, tomato extra virgin olive oil, wrapped in toasted wrap. |
| Steak & Potato Wrap |
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grilled rib-eye slices, stuffed onions & cheese in a toasted wrap. |
| Tossed Salad |
$4.00 |
fresh selection of tossed greens with house dressing on the side. |
| Caesar Salad |
$6.00 |
romaine hearts tossed in chef anthony's home-made caesar dressing topped with fresh croutons and shaved reggiano cheese. |
| Arugula Salad |
$7.00 |
fresh arugula tossed with lemon juice and extra virgin olive oil, topped with romaine cheese. |
| Gorgonzola Salad |
$6.00 |
mixed greens with tomatoes, calamata olives, onions, and gorgonzola cheese. |
| Mozzarella Caprese |
$8.00 |
sweet beef steak tomatoes and fresh mozzarella topped with basil extra virgin olive oil. |
| Antipasti Salad |
$10.00 |
mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions, and reggiano cheese. |
| 5 Cheese Lasagna |
$8.00 |
pecorino, asiago, mozzarella, ricotta and parmesan cheese, mandel with marinara sauce. |
| Spaghetti & Meatballs |
$8.00 |
our chef's mother's very own recipe! |
| Chicken Parmigiana |
$8.00 |
breast of chicken breaded and baked, topped with tomato and mozzarella cheese, served with pasta |
| Cheese Ravioli |
$7.00 |
homemade cheese ravioli topped with tomato sauce. |
| Eggplant Parmigiana Plate |
$7.00 |
served with pasta |
| Cheese Ravioli |
$14.50 |
homemade cheese ravioli topped with vodka sauce. |
| Penne Alla Vodka |
$15.50 |
fresh tomatoes with shallots, basil, vodka and cream. |
| Linguini Carbonara |
$16.50 |
pancetta sauteed with shallots, peas, cream and tomato cheese. |
| Bella Luna |
$16.50 |
whole wheat pasta cooked with eggplant, roasted peppers, grilled chicken, calamata olives and artichokes. |
| Five Cheese Lasagna Ala Bolognese |
$16.50 |
pecorino, asiago, mozzarella, ricotta and parmesan cheese, blended with marinara sauce and topped with all veal bolognese. |
| Eggplant Parmigiana |
$15.50 |
sliced eggplant, breaded, baked then topped with tomato and mozzarella cheese. served with pasta. |
| Old School Steak Sandwich |
$8.00 |
fresh rib-eye steak smothered in sauteed onions and fresh mozzarella cheese. |
| Grilled Chicken |
$7.00 |
grilled chicken hero with spinach, portobello mushroom and mozzarella cheese. |
| Oh Yeah Baby |
$10.00 |
fresh rib-eye steak, grilled spinach, portobello mushroom, fresh garlic and fresh mozzarella. |
| Meatball Parmigiana |
$6.00 |
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| Chicken Parmigiana |
$8.00 |
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| Eggplant Parmigiana |
$7.00 |
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| Salami & Fresh Mozzarella |
$7.00 |
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| Prosciutto & Fresh Mozzarella |
$8.00 |
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| Italian Classic |
$8.00 |
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| Cheese Calzone |
$6.00 |
ricotta and mozzarella cheese and fresh herbs, add pizza toppings! |
| Veggie Roll |
$8.00 |
seasonal vegetables with mozzarella cheese and fresh herbs. |
| Stromboli |
$8.00 |
pepperoni, sausage, sweet peppers and mushrooms with mozzarella cheese and fresh herbs. |
| Sausage & Peppers Rolls |
$7.00 |
sausage and peppers with mozzarella cheese and fresh herbs |
| Caesar Salad |
$8.00 |
romaine hearts tossed in frankie's home-made caesar dressing topped with fresh croutons and shaved reggiano cheese. |
| Arugula Salad |
$9.00 |
fresh arugula tossed with lemon juice and extra virgin olive oil and topped with romano cheese. |
| Mozzarella Caprese |
$8.00 |
sweet beef steak tomatoes and fresh mozzarella topped with basil extra olive oil. |
| Gorgonzola Salad |
$9.00 |
mixed greens with tomatoes, calamata olives, scallions, onions and gorgonzola cheese. |
| Antipasta Salad |
$12.00 |
mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions and reggiano cheese. |
| Soup Of The Day |
$3.50 - $6.00 |
|
| Chicken Marsala |
$17.50 |
breast of chicken sauteed with porcini and portobello mushrooms in marsala wine sauce served with seasonal vegetable and potatoes. |
| Chicken Francese |
$17.50 |
breast of chicken in a lemon shallot white wine sauce. served with seasonal vegetable and potatoes. |
| Chicken With Artichokes |
$17.50 |
breast of chicken sauteed with artichokes, shallots and sun-dried tomatoes in a brandy sauce. served with seasonal vegetables and potatoes. |
| Chicken Parmigiana |
$16.50 |
breast of chicken breaded, baked then topped with tomato and mozzarella cheese. served with pasta. |
| Chicken Gorgonzola |
$18.50 |
breast of chicken with wild mushrooms in a white gorgonzola cream sauce. served with seasonal vegetables and potatoes |
| Veal Antonio |
$22.50 |
thin scallopine of veal sauteed with roasted garlic, roasted peppers, artichokes in a white wine sauce. served with seasonal vegetables and potatoes. |
| Veal Sorrentino |
$24.50 |
thin scallopine of veal sauteed with eggplant, prosciutto and mozzarella then, baked with tomato brandy sauce. served with seasonal vegetables and potatoes. |
| Veal Parmigiana |
$19.50 |
thin scallopine of veal breaded, baked then topped with tomato and mozzarella cheese, served with pasta. |
| Veal Picatta |
$22.50 |
thin scallopine of veal sauteed with capers, fresh lemon juice white wine sauce, served with seasonal vegetables and potatoes. |
| Veal Marsala |
$23.50 |
thin scallopine of veal sauteed with porcini and portobello mushrooms in marsala wine sauce. served with seasonal vegetables and potatoes. |
| Veal Gorgonzola |
$23.50 |
thin scallopine of veal with wild mushrooms in a white wine gorgonzola cream sauce. served with seasonal vegetables and potatoes. |
| Ribeye Steak |
$26.00 |
ribeye steak with gorgonzola and wild mushroom madeira wine sauce. served with seasonal vegetables and potatoes. |
| Grilled Wild Salmon |
$20.50 |
salmon filet with roasted peppers, roasted garlic and basil in a white wine sauce. served with seasonal vegetables and potatoes. |
| Shrimp & Scallop Bella Vista |
$23.50 |
jumbo shrimp and scallops sauteed with capers, sun-dried tomatoes, garlic and basil in white wine over capellini pasta. |
| Shrimp Scampi |
$23.50 |
jumbo shrimp sauteed with shallots, garlic, italian parsley and extra virgins olive oil, in a lemon white wine sauce. served with seasonal vegetables and potatoes or over pasta. |
| Linguini Fruitti |
$25.50 |
sauteed with clams, calamari, shrimp scallops, garlic and imported tomatoes. |
| Tilapia Pistachio Oreganata |
$18.50 |
baked tilapia encrusted with seasoned pistachio bread crumbs. |
| Chilena Sea Bass |
$24.50 |
fresh filet pan crusted in pistachio, baked and topped with an artichoke, pesto sauce. served with seasonal vegetables and potatoes. |
| Devil's Triangle |
$24.50 |
fresh shrimp, scallops, and mussels sauteed in a pepperoncini, leak and prosciutto, and pancetta, pomodoro sauce. served over linguini |
| Shrimp Oreganata |
$23.50 |
jumbo shrimp tossed with seasonal bread crumbs and extra virgin olive oil, then baked to perfection. served with seasonal vegetables and potatoes. |
| Tilapia Francese |
$18.50 |
fresh filet dredged in egg wash then sauteed with lemon juice and white wine. served with seasonal vegetables and potatoes. |
| Wild Salmon Tuscano |
$21.50 |
salmon filet sauteed with shallots and seedless grapes in a sherry wine sauce. served with seasonal vegetables and potatoes. |
| Frankie's Old Fashioned |
$13.00 - $9.00 |
new york style pizza |
| Margherita |
$10.00 - $14.00 |
fresh mozzarella cheese pizza with basil topped with a light tomato sauce. |
| The Works |
$17.00 - $23.00 |
pepperoni, sausage, mushrooms, onions and roasted red peppers |
| White Pizza |
$13.00 - $19.00 |
portobello mushrooms and spinach with fresh mozzarella and ricotta cheese. |
| Kelly Green |
$13.00 - $22.00 |
pesto, roasted peppers, asparagus and chicken with fresh mozzarella cheese. |
| Blue Pizza |
$13.00 - $19.00 |
spinach, eggplant and grilled chicken with gorgonzola cheese. |
| Veggie Supreme |
$13.00 - $19.00 |
fresh tomatoes, mushrooms, sweet peppers and asparagus over fresh mozzarella cheese and tomato sauce. |
| Chicken & Spinach Alfredo |
$16.00 - $22.00 |
fresh chicken and baby spinach with alfredo sauce. |
| Arugula Lou |
$15.00 - $23.00 |
thin sliced prosciutto di parma with arugula and garlic over fresh mozzarella cheese and tomato sauce. |
| Linguini Clam |
$24.00 - $18.00 |
sauteed baby and whole little neck clams tossed with linguini atop a pizza crust with parmesan cheese. |
| Seafood Fra Diablo |
$20.00 - $26.00 |
scallops, shrimps, clams and fresh fish sauteed in frankie's cherry pepper fra diablo sauce. |
| Eggplant Parmigiana |
$14.00 - $18.00 |
double baked eggplant with layers of mozzarella cheese and fresh tomato sauce. |
| 7th Heaven |
$18.00 - $21.00 |
margherita style with sausage, eggplant, ricotta cheese, fresh basil, fresh garlic and extra virgin olive oil. |
| Good Night John Boy |
$25.00 |
double pepperoni, double sausage, double meatballs and double ham. |
| Pepperoni |
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| Sausage |
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| Roasted Peppers |
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| Basil |
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| Mushrooms |
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| Caramelized Onions |
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| Garlic |
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| Tomatoes |
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| Spinach |
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| Gorgonzola Cheese |
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| Kalamata Olives |
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| Artichoke Hearts |
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| Asparagus |
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| Ricotta Cheese |
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| Eggplant |
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| Meatballs |
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| Prosciutto |
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| Chicken |
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| Goat Cheese |
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| Arugula |
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| Pancetta |
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| Stuffed Philadelphia Cheesesteak Pizza |
$60.00 |
must have 24 hour advanced notice to orders. |
| Truly A One Of A Kind Pizza!! |
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4 pounds of fresh shaved ribeye with mozzarella cheese and caramelized onions between two pizza crusts. |
| Cheese |
$6.99 |
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| Margherita |
$7.99 |
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