| Mushroom Caps Elizabeth |
$8.99 |
Stuffed with a veal ragout fin, finished with a demi glace. |
| Caprese Salad |
$8.99 |
Buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette. |
| Sea Scallops With Applewood Smoked Bacon |
$9.99 |
Served with a sweet & sour chili aioli dipping sauce and asian slaw. |
| Coconut Shrimp |
$12.29 |
Flash fried and served with a sweet & sour chili aioli and asian slaw. |
| Baked Cheese In A Crock |
$7.49 |
Cheddar, havarti, gouda, muenster and brie with garden fresh crudités and herb croustades. |
| Soup Du Jour |
$5.99 |
Our chefs daily creation, made with the freshest ingredients. |
| French Onion Soup |
$6.99 |
With toasted italian bread and cheese, baked to a golden brown. |
| Hungarian Beef Goulash |
$6.99 |
With chunks of tender beef, potatoes, paprika, lemon and caraway. |
| Escargots Provenciale |
$9.99 |
Baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs. |
| Caesar Salad |
$19.99 |
Crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. Made table side for 2. (Single orders available). |
| Oysters Rockefeller |
$11.49 |
Fresh prime oysters baked with sauteed spinach and a pernod cream. |
| Carpaccio Of Angus Beef |
$11.99 |
Sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades. |
| Bruschetta Romano |
$7.49 |
Fresh tomatoes, bell peppers, garlic, artichoke hearts, olive oil served with herbed croustades. |
| Steak Tartare |
$12.49 |
Fresh ground angus beef, blended with chopped onions, egg york, dijon mustard, anchovy, sea salt and black pepper. Ground fresh to order. |
| Crab Cakes New Orleans |
$10.49 |
Lump blue crabmeat and crawfish tail meat, coated with seasoned panko and fried to a golden brown, with sriracha remoulade. |
| Seared Ahi Tuna Sashimi |
$12.99 |
With pickled ginger, wasabi, teriyaki and soy drizzle. Served with crisp flatbreads. |
| Caviar Oesetra Malossol |
$145.00 |
American sturgeon, dark gray, fine grained and a mild, buttery flavor. Served with chopped eggs & onions, sour cream, lemon and toast points. 2 Oz. |
| Chicken Potstickers |
$8.99 |
Served fried with a teriyaki dipping sauce and asian slaw. |
| Calamari Fritti |
$9.99 |
Small and delicate, served with a pickapeppa remoulade. |
| Chef Teds Famous Soused Shrimp |
$13.99 |
Sauteed with olive oil, garlic, black pepper, dry vermouth & fresh lemon with a touch of cajun spice. |
| Filet Mignon |
$24.99 - $31.99 |
Hand cut from the finest angus beef, broiled to your liking and served with béarnaise sauce. 6 & 9 Oz. |
| Beef Tenderloin Marchand De Vin |
$28.99 |
Medallions of beef tenderloin, sauteed with garlic, shallots, wild mushrooms and cabernet demi. |
| Beef Wellington |
$29.99 |
Our hand cut tenderloin, with a to a golden brown. Served with maderia sauce. |
| Delmonico Steak |
$21.99 - $27.99 |
Hand cut certified angus beef, served with sauteed mushrooms and a cabernet herb butter. 12 & 16 Oz. |
| Weiner Schnitzel |
$23.49 |
Two breaded veal cutlets, sauteed to a golden brown, veal demi. |
| Rack Of Lamb |
$73.99 |
The finest corn fed lamb, roasted with dijon, garlic and rosemary, presented with fresh vegetables, garlic butter and apple-mint jelly. Carved table side for two. |
| Braised Pork Shank |
$17.99 |
18 Oz. Hind shank, served with mashed potatoes and bayrisch kraut. |
| Chateaubriand |
$75.99 |
Center cut, aged beef tenderloin, broiled to perfection and presented with fresh vegetables and our fabulous bernaise sauce. Carved table side for two. |
| New York Strip Steak |
$23.49 - $33.99 |
Cut only from certified angus beef. Served with flash fried onions and a special maitre d' hotel butter. 9 & 14 Oz. |
| Sliced Sirloin Of Beef |
$17.99 |
8 Ounces of hand cut certified angus beef with a provencale sauce & crisp viennese onions. |
| Pork Tenderloin Caribe |
$17.99 |
Served with a pineapple-mango salsa and a natural pork demi. |
| Chicken Piccata |
$17.49 |
Dusted in flour, sauteed with white wine, sweet cream butter, diced lemons and omported capers. |
| Chicken Fettuccine Alfredo |
$16.99 |
Grilled boneless brest of chicken, sun dried tomatoes, bell peppers and pecorino-romano cheese. |
| Roasted Duck Brest |
$21.49 |
Crispy, skin on, with grand marnier, cointreau, orange zest and a broiled floriida orange. |
| Seafood Quartet |
$28.99 |
Split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc. |
| Broiled South African Lobster Tails |
$23.99 - $39.99 |
Select atiantic cold water tails. Two 6 oz. tails, one 6 oz. tails. |
| Broiled South African Lobster Tails - Entree |
$18.49 |
Add one tail to any entree. |
| Broiled South African Lobster Tails - Five Shrimp Scampi |
$13.99 |
Add five shrimp scampi. |
| Broiled South African Lobster Tails - 1/2 Lb King Crab Legs |
$16.99 |
Add 1/2 lb king crab legs. |
| Potato Crusted Tilapia |
$16.99 |
A fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc. |
| Groper Du Chef |
$24.99 |
Served with capers, halved cherry tomatoes, mushrooms, onions, peppers and a lemon beurre sauce. |
| Jumbo Gulf Shrimp & Deep Sea Scallops |
$24.99 |
Lightly blackened and served with fettuccine and a rich alfredo sauce, splashed with a basil aioli. |
| Shrimp in The Robe |
$23.99 |
Served with a crabmeat and feta stuffing, individually wrapped in puff pastry and baked to a golden brown. Served with beamaise sauce. |
| Panko Crusted North Atlantic Salmon |
$18.99 |
Served with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction. |
| Mussels & Baby Clams Siciliano |
$19.99 |
Served with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine. |
| Vinnese Rostbraten |
$12.50 |
Our grilled top sirloin steak, with a mushroom bordelaise and crisp viennese onions. |
| Jaeger Schnitzel |
$12.50 |
Pan-fried breaded pork cutlet, with fresh, seasonal mushrooms and a creamy cognac sauce. |
| Poached Atlantic Salmon |
$12.50 |
Served with sauteed spinach and a dill beurre blanc. |
| Eggplant Parmesan |
$10.00 |
Breaded and flash fried, then baked to a golden brown. |
| Fried Seafood Platter |
$12.50 |
Tilapia filet, two medium shrimp and two bay scallops. |
| Chicken Marsala |
$12.50 |
Served with freshmushrooms, chicken demi and imported dry marsala. |
| Onion Crusted Tilapia |
$12.50 |
Served with a dill beurre blanc sauce. |
| Real Jerman Sauerbraten |
$12.50 |
Angus eye round, marinated in brine 3 days, then slow braised, with potato pancakes and red cabbage. |
| Early Special du Jour |
|
The chefs creation of the day. |
| Bruschetta Romana |
$19.99 |
|
| An Assortment Of Our Delectable Salads |
$19.99 |
|
| Fresh Garden Relished |
$19.99 |
|
| Continental Cheeses & English Crackers |
$19.99 |
|
| House Cured Gravlax |
$19.99 |
|
| Basmati Rice |
$19.99 |
|
| The Chef's Potato Selection |
$19.99 |
|
| Garden Fresh Vegetables |
$19.99 |
|
| Fresh Seafood Selections |
$19.99 |
|
| Unique Poultry Selections |
$19.99 |
|
| Eggplant Parmesan |
$19.99 |
|
| Sundried Tomatoes |
$19.99 |
|
| Pecorino - Romano |
$19.99 |
|
| A Wonderful Selection Of Sauces |
$19.99 |
|
| Other Seasonal Delights |
$19.99 |
|
| Capers |
$19.99 |
|
| Onions |
$19.99 |
|
| Garlic |
$19.99 |
|
| Fresh Basil |
$19.99 |
|
| Two Chef Carved Selections |
$19.99 |
Always featuring our slow roasted prime rib plus another chef's selected carved item. |
| Dessert Station |
$19.99 |
A wide variety of sweets from bread pudding with foster sauce to our very own chocolate moussse. |
| Flourless Chocolate Velvet Torte |
$7.49 |
Served with a raspberry coulis, vanilla ice cream & fresh berries. |
| Our Famous Apple Studel |
$3.99 |
Baked fresh daily delicious. |
| Baked Alaska |
$5.99 |
Per guest. Also known as the norwegian omelet. Served with fresh berries and melba sauce. Flambeed tableside. (2 guest minimum). |
| A Dessert Lovers Dream |
$6.99 |
Rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche, served warm. |
| Bananas Foster |
$7.99 |
Per guest. Fresh bananas, brown suger, sweet creme butter, the juice from an orange, dark rum and a touch of cinnamon. Prepared tableside 2 Guest minimum. |
| Espresso |
$2.49 |
|
| Cappuccino |
$3.49 |
|
| Popcorn Shrimp |
$13.99 |
Flashed fried and served with both tartar and cocktail sauces. |
| Wiener Schnitzel |
$13.99 |
Breaded veal cutlet, pan fried to a golden brown. |
| Petite Filet Mignon |
$17.99 |
4 Ounees of the finest angus beef, served with bearnalse. |
| All Beef Corn Dogs |
$9.99 |
Deep fried minis, served with pasta, rice or seasoned french fries. |
| Fried Chicken Tenders |
$9.99 |
All white meal chicken, with pasta, rice or seasoned french fries. |
| Angel Hair Pasta Olivia |
$9.99 |
With alfredo sauce, sraded cheese and garlic bread. |
| Spaghetti & Meatballs |
$9.99 |
Mouth walering meatballs and a light marinara sauce. |
| Cheeseburger |
$9.99 |
With lettuce, tomato & pickle, with pasta, rice or seasoned fries. |
| Wine Cellar Salad |
$3.99 |
|
| Hot Fudge Sundae |
$5.49 |
|
| Chocolate Milk Shake |
$3.99 |
|
