| Buffalo Chicken Wings |
$7.50 |
Served with bleu cheese and celery. |
| Scotch Egg |
$6.00 |
Served with micro herbs and mustard sauce. |
| Mu Shu Duck |
$7.50 |
Pickled carrots, cilantro-herb salad, and mu shu sauce. |
| Boiled Peanuts |
$3.00 |
Fried in bacon fat. |
| Curried Cauliflower Fritters |
$7.00 |
Served with lemon aioli. |
| Crispy Manchego Cheese |
$7.00 |
Smoked paprika and orange blossom honey. |
| Tuna Bruschetta |
$8.00 |
Capers, diced olives, basil, and extra virgin olive oil on toasted ciabatta. |
| Marinated Olives |
$3.00 |
Orange, fennel seed, garlic, and chili flakes. |
| Crispy Onion Rings |
$4.00 |
Served with honey mustard. |
| Gulf Shrimp Corn Dogs |
$9.00 |
Served with chipotle ketchup and house-made mustard. |
| Soup of the Day |
$3.00 - $5.00 |
Please call restaurant for today's selection. |
| Herbed Tomato Bisque |
$3.00 - $5.00 |
Served with bleu cheese croutons. |
| The Barrelhouse Salad |
$6.00 |
Mixed greens, carrots, shaved broccoli, oven dried tomatoes, and balsamic vinaigrette. |
| Caesar Salad |
$5.00 - $7.00 |
Served with Parmigiano and garlic croutons. |
| Roasted Beet Salad |
$6.00 - $9.00 |
Radishes, arugula, toasted hazelnuts and a black pepper-truffle honey vinaigrette. |
| Iceberg Wedge Salad |
$7.00 |
Tomato, house-cured bacon, and herbed buttermilk dressing. |
| Strawberry and Spinach Salad |
$7.50 |
Bleu cheese, shaved red onion, and honey lemon vinaigrette. |
| Turkey Cobb Salad |
$10.00 |
Mixed greens, avocado, onion, bacon, boiled egg, bleu cheese crumbles, and ranch dressing. |
| Hanger Steak |
$12.00 |
Garlic butter haricots vert and short rib gravy. |
| Braised Beef Short Rib |
$13.00 |
House-cured bacon sweet potato hash and natural jus. |
| Fish and Chips |
$13.00 |
Pickled green tomato tartar sauce and house-made fries. |
| Fried Chicken Breast |
$12.00 |
Bacon-braised collard greens and a warm pepper jelly. |
| Braised Pork Shank |
$14.00 |
Mustard creamed leeks, bacon-roasted Brussels sprouts and tomato relish. |
| Meatloaf |
$10.00 |
Served wit mac 'n cheese and tomato gravy. |
| Butternut Squash-Ricotta Ravioli |
$6.00 - $12.00 |
Served with sage butter. |
| The Barrelhouse Burger |
$9.00 |
Goat milk feta cheese and cumin mayo on ciabatta bread. |
| B.Y.O. Burger |
$7.00 |
6 oz. burger, comes with lettuce and tomato. Add your choice of toppings for $1 each. |
| Wagyu Beef Hotdog |
$9.00 |
Sport peppers and chow chow on a brioche-style roll. |
| Fried Squid Po Boy |
$8.00 |
Black chili oil, avocado, sriracha mayo on a country baguette. |
| Fried Green Tomato B.L.T. |
$7.50 |
Remoulade, ripe tomato, and lettuce on ciabatta bread. |
| Warm Meatloaf Sandwich |
$7.50 |
Duke's mayo, lettuce, and tomato on ciabatta bread. |
| Corned Beef Reuben |
$8.00 |
House-made sauerkraut, Russian dressing, and Swiss cheese on buttered marble rye. |
| BBQ Pulled Pork |
$8.50 |
Coca-Cola BBQ sauce, horseradish slaw, and house pickle on ciabatta bread. |
| Fontina Grilled Cheese |
$7.50 |
Served on Pullman loaf with fried and a cup of tomato bisque. |
| Turkey Sandwich |
$8.50 |
Tillamook cheddar, granny smith apple, and maple mayo served on ciabatta bread. |
| Cuban Sandwich |
$9.00 |
Roasted pork loin, Swiss cheese, bacon, and mustard sauce in a pressed hoagie roll. |
| Roasted Vegetable Sandwich |
$8.00 |
Portabello, butternut squash, red pepper, zucchini, and fotina cheese served on ciabatta bread. |
| Mac 'N Cheese |
$4.00 |
|
| Garlic Buttered Haricots Vert |
$4.00 |
|
| Collard Greens |
$4.00 |
|
| Brussels Sprouts |
$4.00 |
|
| Polenta and Mustard Creamed Leeks |
$4.00 |
|
| Half Sandwich and Soup |
$7.00 |
|
| Soup and Salad |
$7.00 |
|
| Half Sandwich and Salad |
$7.00 |
|
| Mixed Berry Crostata |
$6.50 |
Brown sugar crust and vanilla Chantilly. |
| Chocolate Stout Cake |
$6.50 |
Cinnamon caramel with vanilla bean ice cream. |
| Pineapple Upside Down Cake |
$6.50 |
Black pepper-cherry syrup and vanilla Chantilly. |
| Rooster Cookie |
$2.50 |
|
