| Mozzarella Cheese Sticks |
$5.99 |
Lightly breaded, deep fried. Served with marinara sauce |
| The Barn Sampler Platter |
$7.99 |
An appetizing assortment of wing dings, potato skins, italian mozzarella cheese sticks and our famous battered ham & swiss wraps |
| Plate O Rings |
$6.99 |
Thick sliced sweet onions coated with our special beer batter. Served with spicy ranch |
| Spinach Artichoke Dip |
$7.99 |
A blend of cream cheese, spinach, garlic and other seasonings. Topped with tomatoes and scallions and served with crispy tostada chips |
| Ham & Swiss Wraps |
$6.99 |
Thin slices of lean ham wrapped around swiss cheese, beer battered and fried to golden brown. Served with dijon mayo sauce |
| Homemade Potato Skins |
$5.99 |
Made from fresh idaho potatoes and topped with diced scallions, bacon bits and melted cheddar cheese |
| Chips and Salsa |
$3.99 |
Warm crispy tortilla chips served with our homemade salsa |
| Chips and Salsa with Cheese |
$4.99 |
|
| Chips and Salsa Fiesta Style |
$6.99 |
Seasoned ground beef, sour cream, scallions, lettuce, tomato, and cheddar cheese |
| Chili Cheese Dip |
$7.99 |
Our homemade chili with a three cheese blend. Served with crispy tortilla chips |
| The Barn Salad |
$7.99 |
A meaty salad of diced ham, bacon bits, egg, swiss cheese, diced turkey, red onions and cheddar cheese all a top a bed of romaine. Choice of dressing |
| Caesar Salad |
$6.99 |
Crisp romaine with parmesan curis, tomatoes, and homemade croutons, all tossed in our creamy caesar dressing. Add anchovies for $1.00 |
| Spinach Salad |
$6.99 |
Fresh spinach leaves tossed with bacon, red onions, pistachio's, parmesan curis, and lemon poppyseed dressing |
| Chicken Cherry Salad |
$7.25 |
Grilled chicken breast atop a bed of mixed greens tossed in balsamic vinaigrette topped with sundried cherries, candied pecans and blue cheese crumbles |
| Tomato Mozzarella Salad |
$6.99 |
Fresh mozzarella and tomatoes, drizzled with garlic and basil pesto, and nested between tossed greens in balsamic vinaigrette |
| House Salad |
$4.99 |
A mixture of romaine and iceberg lettuce, with tomatoes, cucumbers, carrots, red onions, and croutons with choice of dressing |
| Barn Soup |
$2.99 - $3.99 |
Prime rib meat and vegetables |
| Chicken Jalapeno |
$2.99 - $3.99 |
A spicy creamy chicken jalapeno blend with veggies |
| Prime Rib |
$13.99 - $24.99 |
Slow roasted and melt in your mouth good. Choice of potato and one side |
| 8 oz. Sizzler |
$9.99 |
Choice of potato and one side |
| Barn Signature Ribs |
$13.99 - $17.99 |
Beer broiled ribs served with our famous BBQ sauce. Choice of potato and one side |
| Santa Fe Chicken |
$9.99 |
Grilled chicken breast on a bed of wild rice, topped with melted cheddar and salsa. Choice of one side |
| 14 oz. T-Bone Steak |
$15.99 |
Char-grilled to perfection. Choice of potato and one side |
| Oven Roasted Chicken |
$12.99 |
Half a chicken lightly seasoned and slow roasted to perfection and topped with a sage sherry garlic sauce. Choice of one side |
| Chicken Marsala |
$10.99 |
A juicy sauteed chicken breast on a bed of grilled asparagus and garlic mashed potatoes and topped with a marsala infused mushroom sauce |
| Signature Ribeye Steak |
$15.99 |
12 oz. ribeye marinated in our signature sauce and grilled to your liking. Served with mashed potatoes and your choice of one side |
| Wet Burrito |
$8.99 |
Chicken or beef, with our homemade burrito sauce. Topped with cheese, lettuce, tomato, and scallions. Served with sour cream and refried beans. Add guacamole $0.75 |
| Chimichanga |
$8.99 |
Chicken or beef, fried to a crisp. Topped with cheese, lettuce, tomato and scallions. Served with refried beans and green chili chicken gravy |
| Liver & Onions |
$9.99 |
Two 4 oz. slices of tender beef liver topped with onions and bacon. Chioce of two sides |
| Homemade Meatloaf |
$8.99 |
Traditional meatloaf smothered in wild mushroom sauce with tomatoes. Served with mashed potatoes |
| Chicken Spaghetti |
$8.99 |
Parmesan marinara spaghetti with a grilled chicken breast smothered with provolone cheese |
| Basil Angel Hair |
$9.99 |
Fresh tomato, garlic, shallots, and basil all infused with a white wine sauce |
| Pesto Chicken Alfredo |
$10.99 |
Grilled chicken in a nest of fettucini with roasted red pepper, shallots, mushrooms and artichokes in a garlic alfredo sauce |
| Perch Dinner |
$13.99 - $8.99 |
A bam specialy, and a west michigan favorite. Golden battered, and deep fried. Choice of one side |
| Grilled Southwestern Salmon |
$11.99 |
Perfectly grilled and served with a homemade salsa. Choice of 2 sides |
| Almond Encrusted Sole |
$11.50 |
A juicy 6 oz. fillet. Pan fried and served on a bed of parmesan wild rice with a choice of one side |
| Jumbo Shrimp Scampi |
$13.49 |
Jumbo shrimp broiled in wine, butter, garlic, and basil. Served on a bed of parmesan wild rice. Choice of one side |
| Planked Salmon |
$13.95 |
A cedar smoked salmon fillet marinated in a ginger rosemary sauce. Served with garlic mashed potatoes and asparagus |
| Vegetable of the Day |
$1.99 |
|
| Baked Potato |
$1.99 |
|
| Garlic Mashed Potatoes |
$1.99 |
|
| French Fries |
$1.99 |
|
| Onion Rings |
$1.99 |
|
| Wild Rice |
$1.99 |
|
| Baked Beans |
$1.99 |
|
| Barn Side Salad |
$1.99 |
|
| Coleslaw |
$1.99 |
|
| Applesauce |
$1.99 |
|
| Cottage Cheese |
$1.99 |
|
| Loaded Baked Potato |
$2.25 |
Add $1.00 with meal |
