| Greek Salad |
$7.95 |
A combination of feta cheese, lettuce red onions, calamata olives, pepperoncini cucumbers beets, egg and tomato served with our house made dressing. |
| Chef Salad Julienne |
$7.95 |
Turkey, ham, swiss with tomato and egg on fresh garden greens |
| Spinach Salad Bacon |
$7.95 |
Eggs, red onions, mushrooms with hot bacon dressing |
| Clawson Cold Plate |
$10.95 |
Cocktail shrimp, cheese and assorted fresh fruit |
| Scallops Angel Hair |
$13.95 |
Fresh sea scallops sauteed in garlic olive oil with artichokes red bell peppers mushrooms tomatoes tossed with angel hair pasta |
| Pasta Du Jour |
$7.95 |
Choice of Linguini or Angel hair meat sauce or marinara |
| Ravioli Homemade |
$8.95 |
Ravioli pillows filled with beef |
| 1/2 Ib. Ground Round |
$7.50 |
Broiled and garnished with lettuce, tomato, and pickle on a sesame bun. American, imported swiss or cheddar cheese $0.75 bacon $1.00 |
| Club Clawson Triple Decker |
$10.95 |
Turkey, bacon imported swiss, lettuce, tomato, mayo on toasted white |
| The Broadway Pastrami |
$8.95 |
Imported swiss, and coleslaw on grilled rye |
| Chicken Breast Sandwich |
$8.95 |
Char grilled breast of chicken with lettuce, tomato & honey mustard |
| Grilled Ham & Swiss |
$7.95 |
Virginia ham with imported swiss cheese on rye |
| Stacked Turkey |
$7.95 |
Served on an onion roll, lettuce, tomato, imported swiss & mayo |
| BLT |
$6.95 |
The classic with bacon, lettuce, tomato & mayo served on toasted white bread |
| Tuna Salad Sandwich |
$6.95 |
Lettuce and tomato served on toasted white bread |
| The Grilled Cheese |
$4.95 |
Melted american cheese on grilled white bread |
| Petite Filet |
$16.95 |
Top of the line char broiled to your liking |
| New Yorker |
$16.95 |
12 oz. choice center cut aged beef |
| Pork Chops |
$11.95 |
Two thick 8oz. center cut chops broiled or cajun style |
| Lamb Chops |
$32.95 - $21.95 |
Marinated rack cut chops char broiled served with lemon |
| Chopped Sirloin Steak |
$8.95 |
Smothered in sauteed onions and topped with brown gravy |
| Steer Liver |
$8.95 |
Smothered in onions. Bacon or both $1.00 |
| Veal Picatta |
$14.95 |
Tender medallions of milk-fed veal sauteed in white wine and lemon butter |
| Veal Marsala |
$17.95 |
Medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce |
| Lake Superior White Fish |
$12.95 |
Fresh filet, broiled and lightly seasoned |
| Fresh Lake Perch |
$14.95 |
Sauteed in garlic herb butter |
| Frog Legs |
$9.95 |
Prepared roadhouse style |
| Fried Shrimp |
$12.95 |
Large gulf shrimp lightly breaded served with our own tangy cocktail sauce |
| Chicken Stir Fry |
$9.95 |
Breast of chicken sauteed with oriental vegetables served over rice |
| Chicken Parmesan |
$9.95 |
Served with pasta |
| Chicken Marsala |
$13.95 |
Chicken breast & mushrooms sauteed in a marsala wine sauce |
| Chicken Scallopini |
$10.95 |
Sauteed chicken breast mushrooms artichokes, capers & prochuttio ham in lemon butter sauce over angel hair pasta |
