| Thod Mun Pla (5) |
$4.95 |
fried thai fish cakes served with cucumber sauce |
| Dumpling (4) |
$4.95 |
steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce. |
| Chicken Satay (5) |
$5.95 |
chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce |
| Shrimp in Blanket (5) |
$6.25 |
stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with hot sauce and sweet-sour sauce. |
| Egg Rolls (4) |
$4.95 |
tofu, cabbage, carrots, celery, and silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce. |
| Curry Puff (4) |
$5.95 |
fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce. |
| Fried Wonton (5) |
$4.95 |
ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce. |
| Fried Tofu |
$3.95 |
fried tofu served with sweet-sour sauce and ground peanut. |
| Thai Chicken Wings |
$5.25 |
chicken wings deep-fried and served with house sauce. |
| Sampler |
$8.95 |
2 egg rolls, 2 dumplings 2 fried tofu, 2 fried wonton, and 2 shrimp in blanket. Served with sweet-sour sauce and black soy sauce. |
| Chicken Rice Soup |
$2.95 |
chicken over rice soup. Sprinkled with scallion |
| Tom Kab Tofu |
$3.25 - $11.95 |
tofu, lemon grass, onion, mushroom and lime leaves in coconut soup |
| Tom Kah Gai |
$3.25 - $11.95 |
chicken, lemon grass, onion, mushroom and lime leaves in coconut soup |
| Wonton Soup |
$3.25 |
steam wonton, bean sprout and scallion in wonton soup. |
| Chicken Noodle Soup |
$3.25 |
chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro. |
| Tofu Clear Noodle Soup |
$3.25 |
tofu, clear noodle, nappa cabbage in soup, sprinkle with scallion and cilantro |
| Tom Yum Gai |
$3.25 - $11.95 |
chicken with mushroom, onion, tomato, cilantro in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot) |
| Tom Yum Goong |
$3.95 - $12.95 |
shrimp with mushroom, onion, tomato, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot) |
| Tom Yum Taley |
$3.95 - $12.95 |
combination seafood with mushroom, tomato, onion, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot) |
| Thai Salad |
$3.95 |
lettuce, cucumber, tomato, onion, carrot, served with house dressing. |
| Chicken Larb |
$6.95 |
ground chicken, with hot pepper, limejuice, onion, parched-rice, and cilantro. Spicy. (mild, medium, hot, and ex-hot) |
| Yum Nue |
$6.95 |
sliced grilled beef with onion, cilantro, hot pepper, parched-rice, and limejuice. Spicy. (mild, medium, hot, and ex-hot) |
| Yum Pla Mueg |
$7.95 |
squid with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot) |
| Yum Taley |
$8.95 |
combination seafood with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Kra Prow (Basil) |
$5.95 - $8.95 |
stir-fried with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Kra Prow Talay (Basil Seafood) |
$11.95 |
stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Khing (Ginger) |
$5.95 - $8.95 |
stir-fried with ginger, mushroom, onion, and bell pepper |
| Pud Kra Tiem (Garlic) |
$5.95 - $8.95 |
stir-fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Broccoli (Broccoli) |
$5.95 - $8.50 |
stir-fried with broccoli minced garlic and oyster sauce. |
| Pud Preaw Waan (Sweet & Sour) |
$5.95 - $8.95 |
stir-fired with cucumber, pineapple, tomato, bell pepper and onion, in thai sweet-sour sauce. |
| Pud Prik (Pepper) |
$5.95 - $8.95 |
stir-fried with bell pepper, onion and mushroom. |
| Gai Pud Met Ma-Muang (Cashew Nuts) |
$5.95 - $8.95 |
stir-fried chicken with cashew nut, mushroom, carrot, onion, and bell pepper |
| Pud Ruam Mid (Mix Vegetable) |
$5.95 - $8.95 |
stir-fried with broccoli, baby corn, snow peas, carrot and bean sprout. |
| Gang Dang (Red Curry) |
$6.25 - $8.95 |
red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Gang Keaw Waan (Green Curry) |
$6.25 - $8.95 |
green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Gang Masaman |
$6.25 - $8.95 |
masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot) |
| Gang Panang |
$6.25 - $8.95 |
panang curry in coconut milk with bell pepper and lime leaves. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Thai |
$5.95 - $8.50 |
the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg. |
| Pud Z-EW |
$5.95 - $8.50 |
flat rice noodle pan-fried with broccoli and egg. |
| Pud Kee Mow |
$5.95 - $8.50 |
flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Woon Sen |
$8.95 |
clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg. |
| Pud Bah Mee |
$5.95 - $8.50 |
egg noodle pan-fried with carrot, mushroom, baby corn, broccoli, and egg. |
| Lad Nah |
$8.50 |
pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom. |
| Lad Nah Taley (Shrimp, Squid, Scallop, Crabmeat) |
$9.95 |
pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom. |
| Fried Rice |
$5.95 - $7.95 |
jasmine rice stir-fried with egg, onion, peas, and carrot. |
| Pineapple Fried Rice |
$5.95 - $7.95 |
jasmine rice stir-fried with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder. |
| Spicy Fried Rice |
$5.95 - $7.95 |
jasmine rice stir-fried with chicken, onion, bell pepper, peas, basil, egg with thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot) |
| Thai Amazing (Chicken or Tofu) |
$9.95 |
curry peanut sauce on bed of streamed broccoli. |
| Duck Basil |
$10.95 |
boneless crispy duck topped with basil, onion, bell pepper and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot) |
| Duck Ginger |
$10.95 |
boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce. |
| Duck Curry |
$10.95 |
boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Crispy Duck |
$14.95 |
boneless crispy duck on bed of streamed broccoli, served with black-soy sauce. |
| Three Flavored Chicken |
$9.95 |
crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three-flavored sauce. |
| Gang Ped Pla Duk |
$10.95 |
crispy catfish topped with red curry, eggplant, bamboo, krachy and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Preaw Waan Pla Duck |
$10.95 |
crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in thai sweet and sour sauce. |
| Shrimp Hot Pot |
$10.95 |
shrimp streamed in hot pot with clear noodle mushroom, ginger, nappa, baby corn and scallion |
| Fish Garlic |
$12.95 |
filet fish cooked, topped with garlic, black pepper and served on bed of steam broccolis carrot and onion. Spicy. (mild, medium, hot, and ex-hot) |
| Fish Ginger |
$12.95 |
filet fish cooked, topped with ginger, mushroom, onion, and bell pepper. |
| Pud Prik Khing (Curry Paste) |
$10.95 |
choice of meat stir fried with snow pea, bell pepper and thai curry paste. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Thai |
$5.95 - $8.50 |
the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg. |
| Pud Kee Mow |
$5.95 - $8.50 |
flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot) |
| Vegetable Fried Rice |
$5.95 - $7.95 |
jasmine rice stir-fried with egg, onion, peas, broccoli, and tomato |
| Pineapple Fried Rice |
$5.95 - $7.95 |
jasmine rice stir-fried with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder. |
| Gang Dang (Red Curry) |
$6.25 - $8.95 |
red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Gang Keaw Waan (Green Curry) |
$6.25 - $8.95 |
green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Gang Masaman |
$6.25 - $8.95 |
masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot) |
| Gang Panang |
$6.25 - $8.95 |
panang curry in coconut milk with bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Khing (Ginger) |
$5.95 - $8.95 |
stir-fried with ginger, mushroom, onion, and bell pepper. |
| Pud Kra Tiem (Garlic) |
$5.95 - $8.95 |
stir-fried with garlic, black pepper and served on bed of steam broccoli carrot and onion. Spicy. (mild, medium, hot, and ex-hot) |
| Pud Broccoli (Broccoli) |
$5.95 - $8.50 |
stir-fried with broccoli, minced garlic and oyster sauce. |
| Pud Preaw Waan (Sweet & Sour) |
$5.95 - $8.95 |
stir-fired with cucumber, pineapple, tomato, bell pepper and onion in thai sweet-sour sauce. |
| Ice Cream (Cocunut or Mango) |
$2.95 |
|
| Sticky Rice Custard |
$4.95 |
|
| Fried Banana |
$2.95 |
|
