| Bibb Lettuce |
$8.00 |
Aged goats milk cheese, cider vinegar, walnuts |
| Oyster Soup |
$8.00 |
Preserved tomatoes, pickled oyster mushrooms, torn bread |
| Duck Fat Beets |
$8.00 |
Capers, parmesan, pickled shallots, toasted almonds |
| Ham and Clams |
$8.00 |
Delicata squash, kale sprouts, dill |
| Braised Pork Belly |
$8.00 |
Baby turnips and their greens, apples |
| Poached Duck Egg |
|
Saffron-stewed leeks, carrots, roasted brussels sprouts, creme fraiche |
| Market Fish |
|
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| Pheasant Meatballs |
|
Red cabbage spaetzle, roasted and fermented turnips |
| Wieninleike |
|
Mustard greens, dried fruit, winter squash vinaigrette |
| Grilled Duck Breast and Confit |
|
Maple glazed cipollini onions, pickled rainbow chard stems, braised sunchokes |
| Fresh Cows Milk Cheese |
|
Lacinato kale, pistachios, crispy parsnips, pickled celery root |
| Burnt Butter-Baked Egg |
|
Pork pastrami, preserved green tomatoes and ramps, toasted sesame seeds |
| Old-Water Poached Chicken |
|
Dry-cured pork sausage, great northern bean puree, roasted shallots, garlic |
| Beef Tartare |
|
Oyster mushrooms, cashew milk, horseradish, capers |
| Duck Liver Pate, Pickled Rhubarb, Grain Mustard |
|
|
| Salt-Roasted Beets |
|
Yogurt, coriander, preserved lemon, rosemary |
| White Carrots Cooked Under a Brick |
|
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| Pork Fat Rutabagas, Honey, Cider Vinegar |
|
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| Fried Brussels Sprouts, Bacon, Cranberries |
|
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| Warm Popover with Honeyed Butter |
|
|
| Bay Leaf Flan |
|
Candied walnut, cinnamon whipped cream, walnut sandbakkel |
| Warm Apple-Currant Pie, Vanilla Ice Cream, Oat Crumble |
|
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| Valrhona Araguani Chocolate Mousse |
|
Espresso cream, hazelnut florentine |
| Brown Butter Lemon Cake |
|
Parsley ice cream, lemon curd, toasted almonds |
