| Curried Crabmeat and Crawfish Beggars Purse |
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With almonds |
| Shrimp & Scallop Brochette |
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| Shrimp St. Martin's |
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| New Zealand Green Lipped Mussels Rockefeller |
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| Sauteed Crab Cake |
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With chile-ancho, garlic sauce |
| Lobster Cake with Creole Remoulade |
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| Crab-stuffed Mushrooms with Hollandaise |
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| Sauteed Escargot in Velvet Cream Sauce |
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| Scottish Smoked Salmon |
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With capers, minced red onion & grated egg |
| Presented with Assorted Crackers and Crisps |
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| Seared Foie Gras |
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With mesclun greens and blackberry reduction |
| Chicken Crepe |
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With fresh citrus zest and portobello sherry sauce |
| Grilled Portobello Mushroom Stuffed |
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With herb couscous |
| Beggars Purse Filled |
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With wild mushrooms, roasted garlic and boursin |
| Wild Mushroom Ravioli |
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With delicate rosemary butter and shaved parmesan |
| Champagne Brie Soup |
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| Lobster Tortilla Soup |
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| Lemongrass Seafood Bisque |
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| Lobster Bisque |
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| Roasted Poblano Soup |
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| Sherry Scented Cream of Asparagus Soup |
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| Butternut Squash Soup |
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| Mushroom Sherry Soup |
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| Wild Rice Tomato Bisque |
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| Roasted Sweet Red Bell Pepper Soup |
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| Mixed Field Greens |
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With havarti cheese, roasted pecans and raspberry vinaigrette |
| Traditional Caesar Salad |
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With fresh parmesan and garlic croutons |
| Mixed Field Greens |
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With walnut, avocado, granny smith apple, grapes and lemon-honey vinaigrette |
| Tomato Tower |
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With mozzarella with basil pesto vinaigrette |
| Grilled Asparagus Salad |
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With red & yellow pear tomatoes and citrus-champagne dressing |
| Fresh Spinach |
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Grilled tomato, avocado and scallion with honey-lime vinaigrette |
| Black Sesame Seeded |
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Seared ahi tuna with balsamic-soy glaze presented with japanese rice noodles, and red chili-garlic sauce |
| Grilled Swordfish |
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With lobster tarragon sauce |
| Cilantro-Crusted |
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Pan-seared sea bass with fresh lime-blue agave sauce presented with avocado pico |
| Sauteed Red Snapper |
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With pineapple chili butter |
| Grilled Salmon Filet |
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With silky champagne dijonnaise |
| Lemon-Herb Crusted Chicken Breast |
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| Fontina |
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Prosciutto and spinach stuffed chicken breast with marsala sauce |
| Sauteed Boneless Chicken Breast |
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With creamed portabella mushroom sauce |
| Savory Seasoned Duck Breast |
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With apricot and currants |
| Cappuccino Cured Tenderloin of Beef |
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With port wine sauce presented with caramelized sweet red onions & wild mushroom ragout |
| Spice-Cured - 10 oz |
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Grilled filet mignon |
| Roast Tenderloin of Beef Au Poivre |
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French style pepper filet |
| Tournedos of Beef Tenderloin |
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With mushroom-cognac demi-glace |
| Grilled Rack of Lamb |
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With roasted rosemary garlic sauce |
| Grilled Veal Chop |
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With green peppercorn-cognac sauce |
| Veal Oscar |
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With crabmeat, asparagus and bearnaise |
| Stuffed Pork Tenderloin |
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With madeira wine sauce |
| Roasted Pork Tenderloin Medallions |
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With creamy mushroom demi-glace |
| Seared Tuna on Wonton Crisp |
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With cilantro and wasabi-ginger aioli |
| Texas Crab and Avocado Roulade with Fruit Pico |
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| Margarita Shrimp on Tostada |
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With jalapeno remoulade |
| Smoked Salmon Mousse on Crostini |
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With caper garnish |
| Tequila Roasted Shrimp and Green Tomato Marmalade |
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| Champagne Truffle Mousse Pate |
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With a red onion confit on toast point |
| Shaved Beef Tenderloin Carpaccio on Crostini |
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With shaved parmesan |
| Marinated Roasted Peppers |
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With black pepper, goat cheese and basil oil on crostini |
| Fresh Mozzarella and Grilled Crimini Mushrooms |
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Topped with tomato confit |
| Dates filled with Boursin Cheese and Pistachio |
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| Seafood Cocktail Shooters |
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| Rock Shrimp Cigar |
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With lobster ginger dipping sauce |
| Garlic, Flash-Fired Shrimp |
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With caribbean chutney |
| Scallops Wrapped in Applewood-Smoked Bacon |
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| Lobster Risotto Cakes |
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With lemon-basil rouille |
| Mini Biloxi Blue Crab Cakes |
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Topped with cajun remoulade |
| Escargot in Phyllo Purse |
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| Chateau Beef Skewers |
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| Miniature Beef Wellington |
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With truffle bearnaise sauce |
| Grilled, Marinated Black Peppercorn Lamb Chops |
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| Mushroom Stuffed |
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With italian sausage and romano cheese |
| Crisp Phyllo Bites |
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With asparagus, prosciutto and parmesan |
| Pepper Jack Chicken Poppers Wrapped in Bacon |
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| Assorted Miniature Quiche |
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| Brie with Spicy Pecan Breading |
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| Grilled Vegetable Quesadilla |
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With cilantro and lime cream |
| Gran Marnier Creme Brulee |
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With fresh seasonal berries |
| Chocolate Terrine |
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| Poached Pear & Almond Dacquoise |
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With caramel sauce |
| Belgian Chocolate Pecan Pie |
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| White Chocolate Mousse Dome |
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With fresh seasonal berries |
| Silky Chocolate Mousse Cloud |
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| White Chocolate Cheesecake |
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With raspberry drizzle |
| White Chocolate Bread Pudding |
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With bourbon-toffee sauce |
| Sorbet Splashed |
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With godiva white chocolate liqueur |
| Key Lime Pie |
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| Rendezvous Cake |
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| Sodas |
$2.50 |
|
| Juices |
$2.50 |
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| Coffee, Tea & Decaf |
$2.50 |
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| Still & Sparkling |
$2.75 |
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