| Yum Neur (Spicy Beef Salad) |
$6.95 |
Slices of beef, cucumber, lettuce and onions, mixed with lime juice, tomato and spicy thai herbs. |
| Yum Goong |
$6.95 |
Shrimp mixed with lemon grass, onions, lime juice, tomato and spicy thai herbs. |
| Yum Woon Sen |
$7.95 |
Mixed with clear noodles, ground pork, tomato, onion, lime juice. |
| Fried Squid |
$6.95 |
|
| Fried Soft Shelled Crab (2) |
$8.95 |
|
| Thai Egg Roll (2) |
$1.59 |
|
| Thai Spring Roll (2) |
$2.00 |
|
| Crab Rangoon or Crab Puff (8) |
$5.95 |
|
| Coconut Shrimp |
$6.95 |
|
| Shrimp Tempura |
$6.95 |
|
| Veggie Tempura |
$5.95 |
|
| Nam Sod |
$6.95 |
Fresh ground pork with ginger, roasted peanuts, and lime juice. |
| Satay Chicken (4) |
$6.95 |
|
| Som Tum (Papaya Salad) |
$5.95 |
|
| Som Tum |
$6.95 - $7.95 |
Papaya salad or bean salad |
| Larb |
$10.95 |
Chicken, duck, pork, beef |
| Fried Chicken (7) |
$7.99 |
|
| Yum Pra Muk |
$6.95 |
Squid mixed with lemon grass, onions, lime juice, and spicy thai herbs. |
| Shrimp in the Blanket (5) |
$7.95 |
|
| Fried Wontons (8) |
$3.95 |
|
| Pau Peah Sod (Fresh Steamed Roll) |
$6.95 |
|
| Fried Chicken Wing (7) |
$5.95 |
|
| Hoy Tod |
$8.95 |
|
| Ka Na Moo Kob |
$9.95 |
|
| Tod-Mun (Deep Fried Fish Cake) |
$7.95 |
|
| Pud Thai (Chicken, Pork, or Beef) |
$8.95 |
Rice noodles sauteed with tofu, egg, bean sprouts, and ground peanuts. |
| Pud See Euw (Chicken, Pork, or Beef) |
$8.95 |
Rice noodles with broccoli, eggs, and soy sauce. |
| Pud Lad Nah (Chicken, Pork, or Beef) |
$8.95 |
Rice noodles topped with choice of meat, baby corn, pea pods, carrots, and broccoli. |
| Pud Kee Mao (Chicken, Pork, or Beef) |
$8.95 |
Rice noodles with choice of meat, vegetables, peppers, and hot sauce. |
| Ma Mee Hank (Chicken, Pork, or Beef) |
$8.95 |
Egg noodles mixed with choice of meat, bean sprouts, and ground peanuts. |
| Singapore Noodles |
$9.95 |
Thin rice noodles with chicken shrimp flavored with a bit of curry. |
| Chow Mein |
$9.95 |
Rice noodles topped with vegetables, chicken, and chili sauce |
| Wonton Soup |
$3.95 - $8.95 |
|
| Tom Kha Gai |
$3.95 - $10.95 |
|
| Tom Kha Goong |
$4.95 - $11.95 |
|
| Tom Yum Gai |
$2.95 - $8.95 |
|
| Tom Yum Goong |
$3.95 - $9.95 |
|
| Tom Yum Talay (Seafood) |
$4.95 - $10.95 |
|
| Egg Rice Soup |
$2.95 |
|
| Egg Drop Soup |
$2.95 |
|
| Pho (Noodle Soup) |
$6.95 |
|
| Tomyum Woon Sen |
$6.95 |
|
| Udom Noodle Soup |
$6.95 |
|
| Vegetable Soup (Large Cup) |
$7.95 |
|
| Pud Khing (Chicken, Pork, or Beef) |
$9.95 |
Stir fried meat of choice, with onions, peppers, and ginger. |
| Pad Prik Khing (Chicken, Pork, or Beef) |
$9.95 |
Stir fried meat of choice, with onions, and string beans. |
| Thai Pad Prick (Chicken, Pork, or Beef) |
$9.95 - $11.95 |
Stir fried meat of choice with hot peppers and onions. |
| Pad Cashew Nuts (Chicken, Pork, or Beef) |
$10.95 |
Sliced meat of choice, sauteed with onions, bell peppers, and mushrooms then lightly topped off with cashew nuts. |
| Pad Garlic (Chicken, Pork, or Beef) |
$9.95 - $11.95 |
Marinated meat of choice with black pepper, served on a bed of cabbage and carrots. |
| Pad Prew Warn (Chicken, Pork, or Beef) |
$9.95 |
Sauteed meat of choice in sweet and sour sauce with onions, tomatoes, cucumbers, and pineapple. |
| Pad Ga Phow (Chicken, Pork, or Beef) |
$9.95 |
Stir fried meat of choice sauteed with onions and our special thai sauce. |
| King Crab Curry |
$20.95 |
Sauteed crab with bell peppers, onions and curry sauce. |
| Kang Curry (Chicken, Pork, or Beef) |
$10.95 - $12.95 |
Choice of meat in curry paste with peppers, bamboo shoots, and coconut milk. |
| Kang Musamum (Chicken, Pork, or Beef) |
$10.95 |
Sauteed meat of choice with potatoes in curry sauce, coconut milk and topped off with cashew nuts. |
| Kang Green Curry (Chicken, Pork, or Beef) |
$9.95 - $12.95 |
Choice of meat in green curry paste with string beans, peppers, bamboo shoots, and coconut milk. |
| Kang Panang (Chicken, Pork, or Beef) |
$9.95 - $12.95 |
Choice of meat in coconut milk with peppers and string beans. |
| Thai Connection |
$10.95 |
Combination of chicken, pork, and beef with mixed vegetables. |
| Thai Steak |
$16.95 |
|
| Larb ( Beef , Chicken, Pork, Fish) |
|
|
| Kang Curry Squash (Chicken, Pork, or Beef) |
$9.95 - $12.95 |
|
| Pud Vegetable & Tofu |
$9.95 |
|
| Num Tok (Beef) |
$16.95 |
|
| BBQ Beef, Chicken, Pork & Rib |
$9.95 |
|
| Stuffed Chicken Wing (7) |
$9.95 |
|
| Orange Chicken |
$9.95 |
|
| Chicken Peanut Sauce (Beef, Pork) |
$9.95 |
|
| Crispy Peanut Sauce (Beef, Pork) |
$9.95 |
|
| Thai Beef Stick |
$9.95 |
|
| Paid Phed (Pork, Beef, Chicken) |
$9.95 |
|
| Pra Pud Prik (Beef, Chicken, Pork) |
$9.95 |
|
| Pud Zucchini (Chicken, Pork, Beef) |
$9.95 |
|
| Thai Fried Rice |
$8.95 |
Choice of meat with broccoli, onions, and tomatoes. |
| Curry Fried Rice (Chicken, Pork, or Beef) |
$8.95 |
Choice of meat with curry paste and onions. |
| Pineapple Fried Rice (Chicken, Pork, or Beef) |
$8.95 |
Choice of meat with onions. |
| Veggie Fried Rice |
$8.95 |
Combination of all vegetables. |
| Basil Fried Rice (Chicken, Pork, or Beef) |
$8.95 |
Choice of meat with onions and basil leaves. |
| Fried Rice (Chicken, Pork, or Beef) |
$8.95 |
Choice of meat with carrots, peas, and corn. |
| Pa Lad Prik |
$16.95 |
Deep-fried whole red snapper topped with garlic and served with sauteed vegetables and chili sauce. |
| Pa Jean |
$16.95 |
Deep-fried whole red snapper topped with ground pork, ginger, scallions, onions, and mushrooms. |
| Pa Prew Warn |
$16.95 |
Deep-fried red snapper topped with tomato, cucumber, onion, pineapple, and homemade sweet and sour sauce. |
| Seafood Curry |
$12.95 |
|
| Seafood Royal |
$12.95 |
Mixed seafood sautéed with different spices and herbs. |
| Goong Pud Prik Sod |
$11.95 |
Sauteed shrimp with onions, green peppers, chili peppers, and basil leaves. |
| Seafood Asparagus |
$12.95 |
|
| Seafood Connection |
$15.95 |
Sauteed pork, chicken, beef, seafood flavored with oyster sauce. |
| Seafood Lard Nah (Mixed Seafood) |
$12.95 |
|
| Squid Pud Prik Sod |
$12.95 |
|
| Pud Neur Gatiem (Beef) |
|
|
| Stir-Fried Scallops |
$12.95 |
|
| Volcano Turkey |
$13.95 |
|
| Fried Whole Shrimp |
$9.95 |
|
| Vegetable Curry |
$10.95 |
|
| Pudscallops |
$9.95 |
|
| Pud Mee Laas |
$8.95 |
|
| Duck Curry |
$13.95 |
Duck curry with bamboo shoots and coconut milk. |
| Pad Prew Warn Duck |
$13.95 |
Sauteed duck with tomato, onion, cucumber and pineapple in a special, tangy sweet and sour sauce. |
| Volcano Duck |
$13.95 |
Seasoned duck served with vegetables and topped with special sweet volcano sauce. |
| Rost Duck |
$13.95 |
Rost duck served with broccoli, baby corn, and mushrooms. |
| Larb Duck |
$13.95 |
|
| Tofu Cashew Nuts |
$9.95 |
|
| Volcano Tofu |
$10.95 |
|
| Stir-Fried Mixed Vegetables |
$8.95 |
|
| Vegetable Curry |
$8.95 |
|
| Vegetable Pad Thai |
$8.95 |
|
| Kang Nor Mai |
$8.25 |
|
| Soup Nor Mai |
$8.25 |
|
| Kang Kee Lex |
$8.25 |
|
| Khao Pun |
$8.25 |
|
| Beef Stick |
$8.25 |
|
| Mae Katee |
$8.25 |
|
| Volcano Chicken |
$12.95 |
|
| Volcano Shrimp |
$13.95 |
|
| Spicy Combo |
$13.95 |
|
| Pud Prig Sod (Chicken, Pork, or Beef) |
$9.95 |
Sauteed choice of meat with peppers and onions. |
| Pad Num Muh Hoy (Chicken, Pork, or Beef) |
$9.95 |
Sauteed beef, pork, chicken with broccoli, mushroom, onion, and flavored with oyster sauce. |
| Pra Mor Fai (Hotpot) |
$10.95 |
|
| Pad Lobster |
$15.95 |
Sauteed lobster, shrimp, squid, and oyster sauce. |
| Pud Basil (Beef, Chicken or Pork) |
$10.95 |
|
| Mango Sticky Rice |
$5.25 |
|
| Duriam Sticky Rice |
$5.25 |
|
| Ice Cream |
$3.00 |
|
