| Tapsilog |
$5.95 |
fried marinated thin sliced beef |
| Longsilog |
$5.50 |
fried seasoned pork sausage |
| Dasilog |
$5.50 |
fried marinated milk fish |
| Tosilog |
$5.50 |
fried cured tender pork meat |
| Scrambled Eggs Fried Rice |
$4.50 |
|
| Lumpia Shanghai |
$4.95 |
deep fried minced pork wrapped in eggroll |
| Lumpia Sariwa |
$4.95 |
sauteed mixed vegetable wrapped in homemade crepe with peanut garlic sauce |
| Lumpia Prito - 5 Pcs |
$2.50 |
fried wrapped mixed vegetables |
| Tokwa at Baboy |
$4.50 |
fried tofu and boiled pork ear and snout |
| Sizzling Sisig |
$6.50 |
minced roasted pork belly, liver and topped with fresh egg |
| Fried Calamare |
$5.95 |
deep fried battered squid rings |
| Chicharon Bulaklak |
$4.95 |
deep fried ruffle fat |
| Camaron Rebosado |
$5.95 |
deep fried battered shrimp |
| Porkchops |
$5.95 |
2 pieces marinated pork chops |
| Pinaputok Na Tilapia Special |
$8.95 |
|
| Mixed Grill |
$6.95 |
pork belly, longanisa and tocino |
| Kaldereta |
$6.50 |
spicy beef stew |
| Bistek Tagalog |
$6.50 |
beef and onions in lemon and light soy sauce |
| Kare-Kare |
$6.95 |
stewed oxtail and beef tripe in peanut annatto sauce beef hock |
| Beef Teriyaki |
$6.95 |
gtazed beef in teriyaki sauce |
| Beef Mechado |
$5.95 |
braised beef cubes, onion, garlic, tomatoes and soy sauce |
| Beef Callos |
$6.50 |
ox tripe and beef knuckles in garlic tomato sauce |
| Kalderetang Kambing |
$6.95 |
goat stew simmered in liver pate and tomato sauce |
| Adobong Kambing |
$6.95 |
stewed goat meat in garlic, vinegar and soy sauce |
| Kilawing Kambing |
$6.95 |
mixed goat meat in a spicy lemon vinaigrette |
| Crispy Pata |
$7.50 |
deep fried pork knuckles, Served with special sauce and atchara |
| Lechon Kawali |
$5.95 |
deep fried crispy pork belly served with lechon sauce and atchara |
| Pork Adobo |
$5.50 |
stewed pork in garlic and vinegar and soy sauce |
| Dinuguan |
$5.50 |
stewed pork innards in blood gravy |
| Menudo |
$5.50 |
stewed cubed pork and liver with potatoes and bell pepper in tomato sauce |
| Paksiw na Lechon |
$5.50 |
roast pork belly cooked in liver sauce |
| Binagoongan |
$5.50 |
sauteed pork in shrimp fry sauce |
| Bopis |
$5.50 |
ragout of pork heart, liver with garlic, vinegar and red sweet pepper |
| Inihaw Na Baboy |
$5.50 |
grilled marinated pork belly |
| Pork Chop Bar-B-Que |
$5.95 |
grilled marinated pork chop in Bar-B-Que Sauce |
| Paksiw Na Pata |
$5.50 |
pork hock cooked in vinergar and green peppers |
| Pork Estofado |
$5.50 |
sweet sour pork hock cooked with vinegar and banana blossom |
| Pancit Malabon |
$5.50 |
stir fry rice noodles topped with seafood mix |
| Palabok |
$4.95 |
stir fry soft rice noodles topped with red sauce, shrimp and egg |
| Pancit Bihon |
$4.95 |
stir fry thin rice noodle with diced mixed vegetables, shrimp and chicken |
| Sotanghon |
$4.95 |
stir fry cellophane noodles with mixed vegetables, chicken and shrimp |
| Pancit Canton |
$5.50 |
stir fry egg noodles with shrimp, chicken and vegetables |
| Lomi |
$4.95 |
japanese noodle, sauteed, pork meat and pork live |
| Arroz Caldo Goto |
$3.50 |
congee soup with beef tripe |
| Pospas Na Manok |
$3.50 |
congee soup with chicken |
| Pancit Molo |
$4.95 |
shrimp and gournd pork stuffed dumpling cooked in chicken broth |
| Lapaz Batchoy |
$4.95 |
mixed pork meat with egg noodle and pork rind |
| Chicken Mami |
$4.00 |
|
| Daing Na Bangus |
$6.95 |
deep fried marinated milk fish |
| Adobong Pusit |
$5.95 |
squid cooked in garlic, vinegar and soy sauce |
| Paksiw Na Bangus |
$6.50 |
milk fish cooked in vinegar ginger and long green pepper |
| Sarsiadong Galunggong or Makerel |
$5.95 |
fried round fish smothered with sauteed tomato, black beans and eggs |
| Pesang Tilapia or Bangus |
$7.95 |
in onion, ginger and whole peppercorns flavored broth with mixed vegetables |
| Sweet and Sour A Tilapia |
$7.50 |
|
| Sweet and Sour B Red Snapper |
$11.95 |
|
| Guinataang Tilapia |
$8.95 |
steamed tilapia in coconut milk |
| Crispy Flounder |
|
deep fried crispy flounder served with special sauce |
| Inihaw Na Hito - Grilled Catfish A. Tilapia |
$7.95 |
|
| Inihaw Na Hito - Grilled Catfish B. Pusit |
$5.95 |
|
| Pritong Tilapia |
$6.50 |
at inihaw na talong |
| Bulalo |
$6.50 |
beef bone marrow soup with vegetables |
| Nilagang Baka |
$5.95 |
Beef shank soup with vegetable |
| Sinampalukang Manok |
$5.50 |
chicken in ginger and tamarind broth |
| Tinolang Manok |
$5.50 |
chicken in ginger with papaya and pepper leaves and broth |
| Sinigang Na Baboy |
$4.95 |
pork and vegetables in tamarind broth |
| Sinigang Na Hipon |
$7.95 |
shrimp and vegetable in tamarind broth |
| Sinigang Na Tiyan Ng Bangus |
$8.95 |
milkfish belly and vegetables in tamarind broth |
| Sinigang Na Hito |
$8.95 |
catfish and vegetables in tamarind broth |
| Sinigang Na Bangus Sa Bayabas |
$8.95 |
milkfish belly and vegetables in guava broth |
| Pinapaitan |
$6.50 |
northern luzon specialty |
| Pinakbet |
$5.95 |
sauteed mixed vegetables with shrimp, diced pork and shrimp paste |
| Laing |
$5.95 |
spicy taro leaves with shrimp and ground pork in coconut milk - seasonal |
| Chopsuey |
$5.95 |
sauteed mixed vegetables with chicken and shrimp in thick sauce |
| Ginataang, Sitaw at Kalabasa |
$5.95 |
sauteed string beans, squash, shrimp in coconut milk |
| Ginisang Mongo |
$5.50 |
sauteed mongo, beans, pork and spinach |
| Ginisang Ampalaya |
$5.95 |
sauteed bittermelen, pork, shrimps and egg |
| Inihaw Na Talong |
$4.50 |
grilled eggplant served with tomato, onion and shrimp paste |
| Tortang Talong - 2 Pcs |
$5.50 |
stuffed eggplant w/o ground pork greens beans |
| Bicol Express |
$5.95 |
sliced pork in cococut cream and spicy shrimp sauce |
| Ginataang Langa |
$5.95 |
sauteed jack fruit in coconut, milk w/c shrimp and pork |
| Chicken Afritaoa |
$5.50 |
stewed chicken, potatoes, red pepper in tomato sauce |
| Chicken Adobo |
$5.50 |
stewed chicken in garlic, ginegar and soy sace |
| Ginataang Manok |
$5.50 |
stewed chicken in coconut milk |
| Chicken Teriyaki |
$5.95 |
glazed chicken in teriyaki sauce |
| Tanigue - Kingfish |
$8.95 |
|
| Bangus - Boneless |
$8.95 |
|
| Seafood |
$10.95 |
|
| Pusit |
$9.95 |
|
| With Shrimp |
$6.95 |
|
| Pritong Tanigue |
$6.95 |
|
| Inihaw Na Hito |
$12.95 |
|
| Sinampalukang or Kambing |
$6.95 |
|
| Leche Flan |
$2.00 |
|
| Cassave Cake |
$2.00 |
|
| Fruit Salad |
$3.50 |
|
| Ube - Purple Yam |
$2.50 |
|
| Halo - Halo |
$3.50 |
|
| Avocado Con Hielo |
$3.50 |
|
| Buko Pandan |
$3.50 |
|
| Mais on Hielo |
$3.00 |
|
| Coffee |
$0.75 |
|
| Tea |
$0.75 |
|
| Chocolate |
$1.00 |
|
| Assorted Soda |
$1.00 |
|
| Sago At Gulaman |
$2.00 |
|
| Buko Juice |
$1.50 |
|
| Cantaloupe Juice |
$1.50 |
|
| Mango Juice |
$1.50 |
|
| Calamansi Juice |
$1.50 |
|
| Bottled Water |
$1.00 |
|
