| Caesar Salad |
$8.00 |
Romaine, creamy Caesar, reggiano and croutons. |
| Strip Steak and Arugula Salad |
$12.00 |
Marinated strip steak, arugula, crumbled gorgonzola, tomatoes, red onion and citrus vinaigrette. |
| Beets Don't Kale Me Now Salad |
$8.00 |
Red and gold beets, lacinato kale, apple dijon vinaigrette, feta and spiced nuts. |
| Mediterranean Salad |
$7.00 |
Spring mix, feta, cucumber, olives, avocado, tomato and balsamic vinaigrette. |
| Winter Antipasto |
$15.00 |
Speck, olives,sopressata, bire,smoked Gouda, three grain salad and pickled vegetables. |
| Mini Meatballs |
$11.00 |
Mini meatballs, marinara and pesto. |
| Three Grain Salad |
$8.00 |
Quinoa, lentils and farro over mixed greens, tossed with citrus vinaigrette. |
| 3 Pulled Pork Sliders |
$14.00 |
Carolina style smoked pork butt, spicy tomato jam brioche bun and winter slaw. |
| Boquerones |
$5.00 |
White anchovies and marinated in extra virgin olive oil. |
| Castel Vetrano Olives |
$5.00 |
Large green olives from Sicily mild and buttery flavor profile. |
| Margherita Pizza |
$15.00 |
Tomatoes, fresh mozzarella and basil. |
| French Onion Pizza |
$15.00 |
Bourbon, caramelized onion, bechamel, fontina and chives. |
| Italiano Pizza |
$16.00 |
Pepperoni, house sausage, tomato sauce and mozzarella. |
| Punkin Pizza |
$15.00 |
Roasted pumpkin, smoked mozzarella, caramelized onion, Tuscan kale and cracked pepper. |
| Pork Belly Pizza |
$16.00 |
Barbecue pork belly, green apple and cheddar. |
| Spicy Blueberry and Brie Pizza |
$15.00 |
Blueberry compote, chili peppers, brie, chives and balsamic reduction. |
| Chicken Florentine Pizza |
$16.00 |
Pesto marinated chicken, bechamel, spinach and pecorino. |
| Aubergine Pizza |
$15.00 |
Baby eggplant, smoked provolone, roasted bell pepper, balsamic reduction and basil oil. |
| Wild Mushroom and Arugula Pizza |
$15.00 |
Wild mushrooms infused with herbs and garlic, bechamel, fontina, caramelized onion and arugula. |
| Meatball Pizza |
$16.00 |
House made meatballs, marinara, mozzarella and fresh basil. |
| Spinach and Artichoke Pizza |
$16.00 |
Baby spinach, artichokes, mozzarella, fontina, charred tomato and herb oil. |
| Soup of the Day |
$6.00 |
Call restaurant for daily soup selection. |
| Bourbon Bread Pudding |
$6.00 |
Vanilla scented bread pudding with bourbon butter glaze. |
| Chianti Poached Pears |
$5.00 |
Pears poached in red wine, with reduction and mascarpone. |
| Espresso |
$4.00 |
Single shot, 2 double shot and 3 cappuccino. |
