| Dipalo Burrata |
$12.00 |
Toasted ciabatta, olive oil and sea salt. |
| Soup of the Day |
$10.00 |
Call restaurant for the daily soup selection. |
| Mushroom Artichoke Dip |
$13.00 |
Oyster mushroom, ricotta, cream cheese, cheddar, scallion and ciabatta. |
| Winter Salad |
$12.00 |
Micro green mesclun, red romaine, blue cheese, brioche, farm egg and maple-cider vinaigrette. |
| Kabocha Squash Salad |
$12.00 |
Roasted mozzarella, mint, honey and brown butter. |
| Kale Salad |
$12.00 |
Kale, blackberry Caesar, chevrotin, crumbled egg and crouton. |
| Mushroom Sandwich |
$13.00 |
White wine glazed portobello mushrooms, goat cheese, garlic confit, balsamic reduction. Served with chips. |
| Short Rib Sandwich |
$15.00 |
Braised short rib, buttermilk blue cheese, market greens and scallion. Served with chips. |
| The Pig Sandwich |
$15.00 |
Braised pork belly, brown butter apple preserves, cheddar, house pickles and mint. Served with chips. |
