| Sesame Crusted Tuna Bites |
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Tuna crusted with sesame Seeds cooked medium and finished with a mango sauce |
| Pura Vida Plantinos |
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From the relaxing rain forests of costa rica, we bring you sliced re-fried plantains drizzled with agave syrup and topped with a roasted sweet corn and avocado salsa |
| Fried Green Tomato, Fennel and Duck |
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Thick fried green tomatoes crusted in a spicy japanese batter, topped with fennel salad and marinated duck breast, and finished with wasabi mayo |
| Hummus and Khubz |
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Served on a platter with kalamata olives and freshly toasted pita chips |
| Fried Mac and Cheese |
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Weve taken a household favorite, jazzed it up a bit with five distinct cheeses including smoked gouda, rolled it into four balls and lightly fried them to a golden brown perfection |
| Caribbean Jerk Chicken Skewers |
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With a strong influence from the islands just south of our shores, this combination of spicy caribbean chicken with a sweet infusion of pineapple relish will knock socks off |
| Crispy Calamari |
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This dish transcends the borders of virtually every country in the world. Our rendition of this traditional dish cuts straight to the point and provides with a generous serving of calamari, hand batt |
| Maryland Lump Crab Dip |
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Lump crab dip served piping hot in a casserole dish with rustic italian loaf |
| Irish Nachos |
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A traditional nacho platter with a true american twist. Tasty oven roasted russet potatoes layered in a cast iron skillet and topped with choice of chicken or beef; then covered with a heaping mound |
| Wings |
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Originally called buffalo wings, this true american classic is believed to be created in Buffalo. With a bit of a twist, try one of our variations to the classic american buffalo wings. Hot, medium o |
| Fresh Tomato and Mozzarella Salad |
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A bed of mescaline greens topped with fresh vine ripe tomatoes and mozzarella cheese, drizzled with a basil vinaigrette |
| Vine Ripe Tomato Gorgonzola Salad |
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A whole vine ripe tomato sliced thick and layered on a bed of mixed lettuce, carrots and cucumbers, topped with crumbled gorgonzola cheese, red onions and lightly covered in a balsamic vinaigrette |
| Good Ol Cream of Crab Soup |
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| Soup Du Jour |
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Server for the soup of the day |
| Maryland Crab Soup |
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Maryland crab soup, cup or bowl |
| Caesar Salad |
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Crispy romaine lettuce tossed in our house made caesar dressing, served with home made croutons and parmesan cheese |
| Tossed Salad |
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A standard american salad with lettuce, tomato, cucumber, carrots and red onions. small or large sizes |
| Santa Fe Salad |
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A zesty combination of fresh black bean corn salsa layered on a bed of mescaline greens, topped with tomato, cheddar jack cheese, crispy tortilla slivers and finished with a honey lime dressing |
| The Americana House Salad |
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Spinach tossed in a basil vinaigrette and topped with tomatoes, eggs, fingerling potatoes, green beans, bacon, onions and a hearty portion of chicken breast |
| Grilled Chicken Cobb Salad |
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Diced avocado, fresh tomato, bacon, crumbled blue cheese, and egg settled in a bed of mixed lettuce with ranch dressing and topped with a hearty portion of herb marinated chicken breast |
| Prince Edward Island Mussels |
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Over a pound of either of our succulent flavors. White wine garlic butter sauce finished with roma tomatoes. Bloody mary vodka sauce |
| Steamed Shrimp |
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Choose a pound or a half pound of either of our succulent flavors. Old bay balmer style. Red curry coconut |
| Shrimp and Pasta |
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An overflowing plate of pesto pasta topped with grilled jumbo shrimp and finished with loads of sundried tomatoes |
| Fettuccini Alfredo |
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A heaping portion of fettuccini tossed in our rich and tasty alfredo sauce; served with young broccoli diced tomatoes and grilled chicken |
| New York Strip |
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Steak is finished with a wild mushroom red wine demi glaze, served with herb roasted fingerling potatoes, sauteed corn medallions, tomatoes and green beans |
| Atlantic Salmon |
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A seven ounce fresh salmon filet marinated in a lemon herb vinaigrette, pan seared and served alongside a mound of basmati rice pilaf and fresh summer succotash |
| Chicken Oscar |
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Sauteed chicken breast in a lemon caper wine sauce, sprinkled with fresh crab meat, crispy asparagus spears and served with rosemary red potatoes |
| Maryland Lump Crab Cakes |
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A classic baltimore favorite; two perfectly cooked 5 oz lump crab cakes, broiled or fried and served with a jalapeno tartar sauce, summer vegetable ratatouille and white bean puree |
| Maple Mustard Pork Tenderloin |
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Four pork medallions, slow roasted with a mustard-maple glaze, served with garlic mashed potatoes and fresh green beans |
| Blackened Chicken Penne |
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We have taken a relatively new creation of chef paul prudhomme of louisiana and blackened a thick chicken breast with a cajun spice mix. the chicken is then tossed with penne pasta, sweet peas, tomat |
| Classic Fish and Chips |
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While england has made many contributions to our country letting us take our independence. One of their tastiest contributions has been this classic item. We have dipped a fresh cod loin in a beer ba |
| Tuna Steak Sandwich |
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Choose between a blackened or grilled 6 oz tuna steak served on a freshly baked kaiser roll with a mango sauce. Served with our house made french fries and cole slaw |
| Turkey Club |
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Enjoy a triple decker sandwich filled with thin sliced turkey breast, lettuce, tomato, mayonnaise and bacon, served on your choice of white or wheat bread |
| The Americana Burger |
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Every burger will be served on a freshly baked kaiser roll with lettuce, tomato, a kosher pickle slice and our house made fries. For a bit of a change from the standard burger, black & bleu burger, m |
| Chicken Monterey |
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Grilled chicken breast, marinated in a house made chipotle sauce, topped with monterey jack cheese, bell pepper relish and served on a fresh kaiser roll with lettuce, tomato and our house made fries |
| Crab Cake Sandwich |
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A perfectly cooked lump crab cake placed on a freshly baked kaiser roll, served with lettuce, tomato, jalapeno tartar sauce and our house made french fries |
| Grilled Cheese |
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Smoked gouda and american cheese, topped it with a thick slice of tomato and bacon, and served it up on texas toast. Served with our house made french fries and dill pickle |
| Oyster Po Boy |
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| Italian Sandwich |
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Slice of fresh made mozzarella, lightly covered it in a balsamic vinaigrette, gently placed a tomato on top and serve it fresh on a daily baked focaccia bread |
| Curry Chicken Salad |
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Curry chicken piled on top of a crispy beer battered vidalia onion ring, layered over a thick vine ripe tomato slice and drizzled with extra virgin olive oil and sea salt |
| Fish Tacos |
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A new american favorite brought to us from the sunny shores of southern california. Hand battered haddock filet with a spicy crust layered with lettuce. Pickled onions, pico de gallo, slices of fresh |
| Vegan Delight |
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Our vegan trio will provide with a chilled white bean soup, olive oil pan fried tofu w/roasted root vegetables and a heaping pile of wilted greens |
| Fresh Cut French Fries |
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| Old Bay Fries |
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| Onion Rings |
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| Rice Pilaf |
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| Vegetable of the Day |
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| Red Potatoes |
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| Cole Slaw |
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| Pasta Salad |
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