| L1. Pad Basil |
|
* |
| L2. Pad Ginger |
|
|
| L3. Pad Bamboo |
|
* |
| L4. Pad Eggplant |
|
* |
| L5. Pad Sweet & Sour |
|
|
| L6. Pad Thai |
|
|
| L7. Pad See - Lew |
|
|
| L8. Pad Woon Sen |
|
|
| L9. Pad Kee Mao |
|
* |
| L10. Green Curry |
|
spicy - awakening, best with thai tea. |
| L11. Red Curry |
|
** |
| L12. Musaman Curry |
|
** |
| L13. Panaeng Curry |
|
** |
| L14. Vegetarian Delight |
|
|
| A1. Tulip Dumplings |
$5.95 |
steamed ground shrimp, chicken & crabmeat. |
| A2. Satay Chicken |
$5.95 |
marinated meat with indian curry and coconut milk. |
| A2. Satay Beef |
$5.95 |
marinated meat with indian curry and coconut milk. |
| A3. Curry Puff |
$5.95 |
crispy french pastry wrapped with chicken and potatoes. |
| A4. Fried Calamari |
$7.95 |
fried fresh calamari with batter. with sweet & tangy sauce. |
| A5. Crispy Rolls |
$4.95 |
fried crispy roll with pork and vegetables. with sweet & sour sauce. |
| A6. Thai Dumpling |
$5.95 |
fried dumpling filled with ground pork and waterchestnut. |
| A7. Thai Fresh Roll |
$4.95 |
fresh rice paper wrap with veggies, egg & crabmeat. |
| A8. Shrimp Roll |
$7.95 |
crispy jumbo shrimp wrapped in ground chicken. |
| V1. Tom Yum Jay |
$2.95 |
* hot & sour soup, veggies, tofu, lemon grass and mushroom. |
| V2. Tom Kha Jay |
$2.95 |
coconut soup with vegetables, tofu, galanga and kaffir lime. |
| V3. Corn Cake |
$5.95 |
pan-fried fresh corn patties blended with fresh herbs. |
| V4. Veggie Rolls |
$3.95 |
fried crispy roll, vegetables and glass noodles. |
| V5. Fried Tofu |
$4.95 |
fried crispy bean curd and sweet & sour peanut sauce. |
| V6. Cabbage Salad |
$4.95 |
* freshly grated cabbage tossed with lime chili dressing. |
| S1. Tom Yum |
|
hot & sour soup with lemon grass broth, mushroom and basil. |
| S1. Tom Yum |
$3.95 |
chicken. |
| S1. Tom Yum |
$4.95 |
shrimp. |
| S1. Tom Yum |
$5.95 |
seafood. |
| S2. Tom Kha |
|
coconut milk soup with galanga broth and mushroom. |
| S2. Tom Kha |
$3.95 |
chicken. |
| S2. Tom Kha |
$4.95 |
shrimp. |
| S2. Tom Kha |
$5.95 |
seafood. |
| S3. Shrimp Ravioli Soup |
$4.95 |
chicken broth with vegetables, ginger and shitake mushroom. |
| Y1. Papaya Salad |
$5.95 |
* fresh grated green papaya with lime juice and palm sugar. |
| Y2. Seafood Salad |
$10.95 |
* steamed mixed seafood tossed with spicy chili dressing. |
| Y3. Aubergine Salad |
$7.95 |
* grilled eggplant with chicken and shrimp in lime chili sauce. |
| Y4. Laap |
$7.95 |
* chicken or beef cooked with dried chili & herbs with spicy lime dressing. |
| Y5. Namtok |
$8.95 |
* grilled beef tossed with herbs & spices. |
| Y6. Salad Khaek |
$5.95 |
mixed green salad with peanut dressing, boiled egg and tofu. |
| Y7. Shrimp Salad |
$8.95 |
* grilled jumbo shrimp tossed with lime roasted chili paste. |
| M1. Tamarind Duck |
$17.95 |
* crispy half duck served with sweet thai tamarind. |
| M2. Chu Chee Duck |
$17.95 |
* crispy half served with pineapple red creamy curry sauce. |
| M3. Duckling Curry |
$17.95 |
** roasted half duck with red curry, pineapple, grape and tomatoes. |
| M4. Thai BBQ Chicken |
$10.95 |
marinated half chicken with cabbage salad and sticky rice. |
| M5. Sirloin Steak |
$15.95 |
char-grilled beef tenderloin with thai roasted chili sauce. |
| F1. Trio Tilapia |
$14.95 |
* baked tilapia filet, macadamia crusted. served with triple sauce. |
| F2. Green Tea Tilapia |
$14.95 |
steamed tilapia with ginger & light soy green tea sauce. |
| F3. Apricot Salmon |
$15.95 |
baked pistachio crusted with light honey apricot brandy sauce. |
| F4. Peppercorn Catfish |
$12.95 |
** crispy catfish filet sautéed with peppercorn in chili sauce. |
| F5. Bangkok Fish |
$17.95 |
** fried whole red snapper with red chili garlic sauce. |
| F6. Chu Chee Salmon |
$15.95 |
* baked salmon served with red creamy curry sauce. |
| F7. Seafood Lover |
$15.95 |
* sautéed seafood medley with spicy roasted chili basil sauce. |
| C1. Red Curry |
|
* coconut milk, red curry paste, bamboo shoots and basil. |
| C2. Green Curry |
|
*** coconut milk, green curry paste and bamboo shoot. |
| C3. Panaeng Curry |
|
** coconut milk and cream of peanut red curry. |
| C4. Curry Musaman |
|
** creamy indian curry with coconut milk, potatoes and peanuts. |
| C5. Kaeng Pha |
|
*** non-coconut. peppercorn, lesser ginger in spicy jungle style. |
| P1. Thai Cashew Nut |
|
sautéed cashew nut, onion and bell pepper in special sauce. |
| P2. Thai Basil |
|
* sautéed with onion and red pepper in spicy basil garlic sauce. |
| P3. Pad Prik Khing |
|
** sautéed string beans in red curry and spicy chili sauce. |
| P4. Thai Eggplant |
|
* sautéed sweet asian eggplant in basil chili garlic sauce. |
| P5. Thai Garden |
|
sautéed vegetable medley and clear noodles in light soy sauce. |
| P6. Evil Jungle |
|
** sautéed peppercorn and lesser ginger in spicy jungle sauce. |
| P7. Thai Bamboo |
|
* sautéed bamboo shoot and garlic in spicy chili sauce. |
| P8. Thai Ginger |
|
sautéed fresh ginger in sesame soy sauce. |
| P9. Thai Garlic |
|
sautéed garlic pepper sauce (ka-tiam - prikthai). |
| B1. Bottled Water |
$1.00 |
|
| B2. Bottled Soda |
$1.50 |
|
| B3. Bottled Tea |
$1.50 |
|
| B4. Thai Iced Tea |
$2.50 |
|
| B5. Thai Iced Coffee |
$2.50 |
|
| B6. Kavei Iced Coffee |
$2.50 |
|
| B7. Fresh Coconut Juice |
$3.00 |
|
