| Canned Soda |
$0.75 |
|
| Lobster Bisque |
$4.95 - $7.95 |
Rich and creamy bisque with lump lobster and a touch of sherry. |
| Mixed Green Salad |
$6.95 |
Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette. |
| Caesar Salad with Garlic Croutons |
$5.95 |
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses. |
| Hot Spinach and Artichoke Dip |
$3.95 - $7.95 |
Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach. |
| Baby Spinach and Mushroom Bruschetta |
$4.95 - $10.50 |
Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices. |
| Baked Camembert in Garlic Bread Bowl |
$8.95 |
Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit. |
| Maryland Style Crab Cake Trio |
$12.95 |
Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie. |
| Shredded Pork Tacos |
$7.95 |
Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas. |
| Meatloaf Plate |
$7.95 |
Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy. |
| White Flat Bread Pizza |
$9.95 |
Roasted garlic, chicken, mozzarella cheese and caramelized onions. |
| Mediterranean Flat Bread Pizza |
$9.95 |
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives. |
| Meaty Flat Bread Pizza |
$9.95 |
Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon. |
| Assorted Olives |
$3.25 - $6.75 |
Greek and Castlevetrano olives. |
| Hummus and Warmed Pita Triangles |
$3.95 - $7.95 |
Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles. |
| Mozzarella Pinwheels |
$4.50 - $9.50 |
Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze. |
| Medjool Dates |
$4.50 - $9.50 |
Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free. |
| Cheese Plate |
$6.95 - $12.95 |
Served with crackers and fresh fruit. |
| Salumi Plato |
$6.95 - $12.95 |
Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil. |
| Bloody Mary Shrimp Cocktail |
$8.95 |
Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free. |
| Lobster Bisque |
$4.95 - $7.95 |
Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free. |
| Chicken and White Bean Chili Soup |
$3.95 - $6.95 |
Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free. |
| Mixed Green Salad |
$6.95 |
Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette. |
| Caesar Salad with Garlic Croutons |
$5.95 |
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses. |
| Spicy Cow Sandwich |
$7.95 |
Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side. |
| Gobble This Sandwich |
$6.95 |
Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side. |
| Mediterranean Chicken Sub |
$7.95 |
Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side. |
| Chicken Salad Croissant Sandwich |
$7.95 |
Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side. |
| Italian Grinder |
$7.95 |
Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll. |
| Lunch Combo |
$7.95 |
Choice of any two half portions of soup, salad or sandwich. |
| Open Faced Meatloaf Sandwich |
$7.95 |
Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy. |
| Crab Cake Sandwich |
$12.95 |
Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant. |
| Shredded Pork Tacos |
$7.95 |
Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas. |
| Chipotle Lime Shrimp with Pearl Couscous |
$10.95 |
Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables. |
| Flat Bread Pizza Mediterranean |
$9.95 |
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives. |
| White Pizza |
$9.95 |
Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread. |
| Chocolate Decadent Brownie |
$3.95 |
|
| Seasonal Creme Brulee |
$4.95 |
|
| Seasonal Bread Pudding |
$4.95 |
|
